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Lamb and apple pine brochettes with carrot puree,orange and ginger

orange sole (topic: cooking with fruit)

Lamb chops with carrot puree

Lamb knuckle joint with oranges

Carrots with crab and tangerine puree

Adding the carrots to the beef stew

Gambas and coconut citonella brochettes with creamed peas

Carrots with ginger

Cumin-flavored lamb brochettes

Salmon with mandarin puree and coconut puree

Mutton Couscous

Grilled chops with carrots, potatoes and kiwis

Boned lamb with semolina and rosemary

Roast camaron prawn with spices and wheat

Adding the onions and the diced bacon to the beef and carrot stew

Escalope coated in breadcrumbs with carrot puree

Venison Civet Grand Veneur

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Gambas and apricot creole brochettes

Roast pork with confit onions

Pork with prunes,Riso pasta with vegetables

Thick piece of cod with saffron sauce and carrots

Russian-style lamb brochettes

Tuna and pineapple rosemary brochettes with sesame seeds,orange and mint

Chicken,carrot and leek gratin

Chicken breast with herbs

Oxtail with lentils and carrots

Lobster with garlic,Del piquillo and Guindilla pepper sauce

Scallops with beetroot puree

Glazed petoncle scallop brochettes

Beef and carrot stew with polenta

caramel spare ribs with orange

Beef Daube with orange (step by step : final)

Red mullet with carrots,tomatoes and orange sauce

Scallops and vegetables with tea-flavored oil

Loin of lamb with vegetables

Drying the lasagnes on a cloth

Knuckle of ham with apples and potatoes in cider

Pork and exotic fruit skewers

Lamb green curry

Small casserole dish of lamb and carrot stew with oregano

Duck magret with pureed carrots

Pan-fried mushrooms with almonds

Loin of lamb with mustard and peanut crust

Confit carrot and orange crumble

Pork and apricot brochettes

Vanilla-flavored chicken supreme with spring vegetables

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Adding the sauce on the beef

Bulgur with diced turkey breasts,cucumber and grated carrots

Chicken with semilona and vegetables

Stag backbone with summer fruit

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Marinated and grilled chicken,ginger sauce

Pan-fried foie gras with redcurrant puree

Apple pound cake with summer fruit puree

Sea fish soup with vegetables

Grilled duck heart and orange brochettes

Roast quail with orange pumpkin compote

Carrots glazed with orange juice

Rolled lamb shoulder with sesame seeds

Wild boar fillets with redcurrants

Adding the yoghurt and the saffron

Meat and bell pepper brochettes

turkey with fruit

Beef and carrot stew in aspic

Piece of cod with white butter sauce and thin carrot strips

Lentil and carrot lasagnes with black and golden sesame seeds

Indian-style spicy vegetables

Cod with carrot puree and green olive omelette

Carrots with ginger

Cod and carrot puree bake

Cod and carrot puree bake

Raw veal roast

Couscous

Couscous

Couscous

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Milan-style Osso-bucco

Milan-style Osso-bucco

Creole Navarin

Filet mignon brochettes with sesame seeds

Kefta brochettes with yoghurt sauce

Chicken brochettes with peanut sauce

Sweet potato crisps

Couscous with meatballs

couscous

Pricking the meat,onions and peppers onto the wooden brochettes

Roolled turkey breasts with spaghettis and vegetables

Raw duck leg marinating

Pork filet mignon braized in orange

Quails with creamed carrots and orange

Lamb Tajine

Knuckle of lamb with carrots and onions

Roast knuckle of lamb with spring vegetables

Carrot soup with orange,ginger and cumin

Seitan,onion,carrot and button mushroom cannellonis

Chopping the lamb and the onions

Chopping the vegetables

Pureed carrots and orange

Peeling and chopping the vegetables

Stewed monkfish with parsley broth

Lamb with vegetable and red wine sauce

Lamb-fed Botifarra en escabeche,carrot and leek puree

Grilled salt-cod with vanilla with green and red pepper coulis

turnip with pasta (subject: Tunisian cuisine)

Meat and vegetable brochettes

Meatballs,warm vegetables in spicy gravy

Rabbit Blanquette with vegetables and vanilla

Kidneys with aniseed sauce and carrot tagliatelles

Pork chop with mustard sauce

Rabbit civet with juniper berries

Two bowls of carrot, orange and ginger soup, view from above

Pan-fried scallops with curry and apple sauce

Lamb knuckle joint with spices

Sea bream braised with cider

Roast beef with mushroom sauce

chicken breast skewers with sesame seeds and mango chutney

lamb curry with fruit skewer

Cod fillet cooked in spinach leaves with tomato sauce

Grilled tofu brochettes

Adding the gravy to the vegetables

Grilled salmon steak with vegetables and carrot flan

Lamb knuckle joints with vegetables in a casserole dish

Gambas and nectarine brochettes with ginger

Lamb Tajine

Agneau de 7 heures, lamb cooked for 7 hours

Mackerel with vegetables

Adding the white wine and the tomato coulis to the beef and carrot stew

Curried fricasse

piece of salmon with tagliatelle carrots

Sea bream fillets steamed in wine,lemon and basil butter sauce

Red mullet fillet with carrot and orange mousse

A smoothie with orange juice, carrots and ginger

Spiced orange and carrot, kale and kiwi, bitey beetroot juice

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Christmas minced meat and truffle Cannellonis

Beef meatballs with tomato sauce

Vegetable and crab soup

Broth with thyme,carrots and Reblochon raviolis

Halibut with broccoli, lemon and lime

Cockerel cooked with Riesling

stuffed cabbage (topic : classical dishes)

Boeuf bourguignon with macaronis

Beef and carrot stew

Ancenis chicken with potatoes,almonds and carrots

Assorted brochettes

Rabbit with peaches

Lamb couscous

Vegetable and potato Tajine with ginger

Tuna and vegetable terrine

Salmon and thinly sliced carrots cooked in wax paper

Slab of doe with orange sauce and pumpkin puree

Tea-flavoured duck brochettes

Veal and carrot stew in tomato sauce

Veal Blanquette with fennel

Red mullet Escabeche

Healthy Smoothies

Fresh detox juice with oranges, strawberries, ginger and carrots

Oriental-style creamed carrot soup

Chicken brochette with Chinese cabbage

Salmon and vegetable brochette

Cooked carrots with raisins and cumin

Carrot and lentil puree with coconut milk and curry

Artichokes a la barigoule

Duck and courgette Croustillant

beef stew with carrots

Chicken and creamy carrot cheese-topped dish

Rabbit with herbs and vegetables

Beef and carrot stew

Carrot flavored shepherd's pie

Japanese chicken kebabs with tamarind and ginger

Minced shrimp citronella brochettes

Monkfish and vegetable brochette

Lamb with dried apricots and spices

Scallop and Chorizo brochettes

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Chicken marinated in lime brochettes

Sauteed lamb with olives and saffron

Lamb couscous

Energy cocktails

Vegetable and bulghour four spice Tajine

Tuna,courgette and aniseed brochettes

Pork with carrots,orange and rice

Spoonful of mashed potatoes,carrots and onions

Pureed carrots and egg

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Raw fish with vegetables

carrot and string bean purees

Steam-cooked carrots with a nut of butter

Lobster,squash,carrot and parmesan lasagnes

Bowl of noodles and vegetables saute with shrimp

Plate of steamed broccolis,carrots and cauliflower

Salmon marinated with orange and coriander,carrot and beansprout salad

Tripoux cooking in a casserole dish

Peas,squid and potatoes a l'etouffee

Green asparagus,lemon and lime brochettes

Bulghour with roast vegetables

Sausage and lentil Rougail

Lamb,artichoke and mushroom brochettes