写真素材の検索結果

Sliced and roasted scallops and frog's legs with walnut sauce

Shrimps and frog legs

Frog's leg soup

Raw frog's legs

Frog's legs with morels

Beetroot-flavored rice with frog's legs

Frog's leg in cream sauce

Roast leg of turkey cooked with herbs

Roast chicken with papaya

Pan-fried scallops with vanilla foam

Scallops wrapped in chicory leaves,orange sauce

Roast chicken legs with olives

Straining the mirabelle plums

Roast chicken legs

Roast leg of lamb

Scallops with steam-cooked leeks

Hot-cold pheasant

Scallop carpaccio with crab and lime

Roast leg of lamb with garlic

Leg of lamb with garlic

Roast high leg of lamb with garlic and polenta

Roast leg of lamb with rosemary

Roast chicken legs

Duck cooked with sechuan pepper,fancy salad with orange

Pan-frying the scallops with paprika

Raw frog's legs

Sole Medaillons with scallops

Pan-fried scallops

Rabbit and mushrooms with mustard sauce

Pan-fried scallops

Sauteed scallops with truffles

Cecina roll filled with roast scallops

Scallops with seafood

Crisp fried duck drumsticks

Scallops with leeks

Glazed petoncle scallop brochettes

Pan-fried scallops with curry and apple sauce

Pig trotters with shrimps

Stuffed turkey

Frog's leg fritters

Surprise scallops with truffles

Scallops with salmon roe

Spoonful of scallops with bacon

Scallops with ginger sealed with pastry and cooked in the oven

Grilled scallops

Scallops baked in their shells

Chicken drumstick with bacon and pears

Capon with white grapes and Port and white wine sauce

Scallops

Grilled pieces of chicken with parmesan sauce

Leg of lamb with spice paste

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Openning the scallops

Scallops with beetroot puree

Risotto with scallops

Roast pork with prunes and nutmeg

Roast chicken stuffed with duck and walnut mousse

Pasta nest with frog's legs

Chicken drumsticks with Mexican salsa and crisps

Roasted scallops with herbs,organ-shaped foie gras on toast

Small scallop sausages and foamy sauce

Roast salmon with licorice sauce

Pan-fried scallops with with green asparagus and balsamic sauce

Roast quail with Port sauce

Roast guinea-fowl with curry and banana gratin

Scallops with finely cut truffles

Duck Magret stuffed with ceps

Scallop and cep individual casserole

scallops with whisky and orange (topic: scallops)

Turkey stuffed with prunes,pinenuts,apples and truffles

caramelized petoncle scallops (topic: shellfishes)

Scallops with parsley emulsion

caramelized petoncle scallops (topic: caramelized cooking)

Scallops with white butter sauce

Pan-fried sweetbreads with scallops

Curried scallops with potato Rosti

Rolled ox tail with oriental mushrooms

Caramelized chicken with pineapple

Scallop, semolina and lime dish

Pan-fried chicken livers with balsamic vinegar gravy

Pork backbone with lime blossom and milk sauce

petoncle scallop skewers with beansprouts

Scallop and Brussels sprout fried brochettes with Champagne sauce

Scallops and buckwheat pasta in tomato sauce

scallops with oyster mushrooms and potatoes

Cooking a leg of lamb

Oven cooked duck drumsticks

Roast leg of lamb

Veal roast with pineapple

Scallops with mushrooms and diced bacon

Rolled whiting fillets in curry sauce

Sweet and sour pan-fried scallops with green peppercorns

Pan-fried scallops with asparagus and chanterelles and champagne sauce

Scallops with dried fruit and black mushroom crust

Scallop sushis

Duck with fruit and red wine

Roast pork with prune and beer sauce

Stuffed poulard hen with dried fruit

Roast beef covered with grilled pesto and taglatelles with tapenade

Stuffed leg of lamb with a slice of foie gras

Saint Patrick's chicken with olives

Stuffed roast pork ready to be cooked

Leg of lamb on the spit

Leg of lamb with a green sauce and vegetables

Roast veal stuffed with dried fruit

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Monkfish and ham roast

Slicing the roast duck magret

Chicken leg on a grill-pan

Roast pork with confit onions

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast lamb with Shoyu et Mirin sauce

Scallop terrine

Roast leg of venison from Sweden

caramelized frogs legs and polenta (topic: caramelized cooking)

Frog's legs saute with herbs

Curried chicken with lentils

Duck leg with turnips

Rabbit in mustard sauce

Leg of guinea-fowl

Chicken drumsticks in turmeric sauce

Scallops with ceps

Frog's leg fricassee with butter and parsley

Pan-fried scallops with papaya sauce

Chicken en pepitoria

Leg of lamb with cumin and coriander

Veal chop

Pork with mashed potatoes and salsifies

Scallops with orange and lentil puree

Cod,scallop and leek au gratin

Pan-fried scallops and squid with squid ink tagliatelles

Spaghetti with seafood

Roast spiny lobster medaillons with eggplant rougails

Scallop with spring vegetables

Chicken in salt crust

Roast duck with cherries

Roast young partridge with Embeurree de chou

Roast pork with dried apricots

Whole roast duck with thyme and bay leaves

Roast mallard duck with pears

stuffed turkey

Roast goose with pears

Stuffed roast chicken with garlic

Roast turkey with chestnuts

Veal knuckle with Munster cheese sauce

Crispy pork belly with scallops

Scallops with white haricot beans

scallop risotto (topic: scallops)

Roast pork with citrus fruit and spices

Sliced roast beef with herb crust

Scallops and lemon in papillote

Scallops with apples

Mixed seafood dish

Petoncle scallops caramelized with kumquats

Raw veal roast

Goose leg with pine nuts and herbs

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Beef Entrecote with vegetables

Sauerbraten made from leg of venison with baked apple, dumplings and sauce

Baked guinea fowl legs with orange sauce and asparagus

Rabbit legs in mustard sauce

A leg of lamb tied with woll fresh out of the oven

Green lentils with pan-fried scallops

Scallops a la coque

Roast duck with honey

Roast shoulder of lamb

roast salmon fillet with flambeed scallops and cognac sauce

Scallop and Chorizo brochettes

Rice with blood sausage and scallops

Thinly sliced scallops with bechamel sauce

Roast beef and caramelized apples in a luxurious decor

Oysters wrapped in spinach leaves

Scallops with eggplants and cinnamon

Rolled lamb shoulder with sesame seeds

Leg of lamb stuffed with sorrel

Chicken leg with green beans and cherry tomatoes

Roast leg of lamb with spices

Scallpos and leeks in curry sauce

Roast salmon with seed crust

Revisited scallop Cassoulet

Pan-fried scallops with tomatoes and vanilla ice cream

Scallops coated in sesame seeds and preserved tomatoes

Roast guinea-fowl capon with Perigueux sauce

Roast pork cooked with milk

Sliced roast pork with mustard sauce

roast young cockerel with oregano

Knuckle of ham with apples and potatoes in cider

Roast pork with caper sauce

Roast chicken, potatoes and gravy

Fish fillets with dried fruit and curry sauce

Sliced roast beef in spicy crust with potatoes

Roast shoulder of lamb

Roast duckling with tagliatelles

Oriental-style roast pork cooked in wax paper

Scallops with mousserons

Scallops and foie gras on a bed of stewed leeks

Roasted venison haunch in dry marinade,poivrade sauce

Roast monkfish with lemon