写真素材の検索結果

Roast rabbit with confit peppers in honey

Roast rabbit with tomatoes and confit onions

Piece of cod with red peppers and garlic

Confit carrots with garlic

Red mullet fillets with confit peppers

fennel and onion confit

Goose confit with rosemary

Loin of wild boar with turnips cooked in honey

Eggplant rolls filled with confit duck

Preparing the chicken

Surprise lamb with fennel and rosemary

chicken leg and ratatouille

Cod marinated with paprika brochettes and grilled vegetables

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Roast pork with confit onions

Confit carrot and orange crumble

Chicken breast,eggplant and rosemary sandwich

Foie gras topped with gingerbread crumbs, confit pears

Paimpol haricot bean salad with confit gizzards

Tomato,stewed onion and parsley pizza

rabbit conserve with rosemary (topic : tradition)

Confit leg of duck with sauteed potatoes

Duck confit

Venison haunch with confit ginger and mashed sweet potatoes

Preparing the vegetables

Mackerel pizza

Quail with confit clementines

Jar of chicken confit

Sea bream with confit oranges

Rabbit with rosemary cream

Duck confit ( step by step : final)

quail with spices and honey

Roast turbot with confit shallots

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Leg of duck conserve with thyme

Slab of beef with confit shallots and mashed potatoes

Onions and shallots cooked on the barbecue

Sliced eggplant stuffed with greens and confit tomatoes

Caramelized spaghetti and shoulder of lamb with honey and tomatoes

Rabbit with confit orange

Roast rabbit and zucchinis with olives

Roast leg of lamb with summer vegetables

rabbit saddle a la provencal

Feta and red pepper Parmentier

Wholemeal tagliatelles with squid,tomatoes and confit citrus

lamb fillet stuffed with Tapenade and confit vegetables

Making duck confit with shallots: marinating in honey

Rabbit with pistou

Duck fillet with honey and spice sauce

Rabbit in mustard sauce

Preserved duck and mustard Parmentier

Chicken leg with vegetables

Roast duck with honey

Preserved duck

Rabbit stuffed with goat's cheese

Roast pork with cep and chanterelle macaronis

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Roast leg of lamb with rosemary

Roast chicken on skewer

Monkfish with lemon and lime

Roast leg of turkey cooked with herbs

Leg of lamb with garlic

Five hour leg of lamb

Duck's leg confit and rocket salad

Cassoulet

Praparing a cassoulet

Piece of beef in red wine and shallot sauce

Saddle of rabbit with peas and rosemary

Confit carrots with coconut milk gratin

Chicken confit with vegetables

Goose confit

Tomato and feta Tatin tart

Spare ribs cooked with honey and thyme

Hot oysters with confit lemon butter

garlic leg of lamb (topic: Provence)

Minced meat,onion,green and red pepper lasagnes

Roast duck, dried fruit marmelade,Emile Jung

Roast loin of pork stuffed a la montbeliarde

Summer vegetable and shallot skewers

Beef skewers

Cooking the vegetables in a casserole dish

Roast Mallard duck with mushrooms

Baked tomatoes and stuffed eggplants

Roasted scallops with herbs,organ-shaped foie gras on toast

Pepper stuffed with spicy bull's meat

ham and grilled vegetable layer

Brochettes

Casserole dish of mozzarella and confit eggplants

Duck conserve with mushrooms

Pan-fried foie gras escalopes with scallops and stewed apricots

Chicken leg with stewed peppers

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Guinea-fowl,butter,honey and raisin papillote

Scorpion fish with pork confit,gambas,octopus and trout roe

Sliced eggplant stuffed with greens and confit tomatoes

Sausages with roasted vegetables and unleavened bread

Courgettes stuffed with cod

Pork knuckle with shallots ( topic : Christmas)

Spicy roast lamb and red pepper tortilla with yoghurt sauce

Saddle of rabbit with prunes

Lasagne and vegetable salad

Shoulder of lamb with confit citrus and broad beans

lamb Bali-style

Saddle of rabbit stuffed with almonds and herbs

Goat's cheese and herb tart

Rabbit with black trumpet mushrooms

Roast guinea-fowl with herbs

Ostrich steak with chestnuts and herbs cooked in wax paper

Pigeon on the barbecue

Grilled sardines

Grilled beef steak with green beans

Pork belly confit in lemongrass and soy sauce

Rabbit with lemon

roast veal stuffed with herbs, tomato and cheese

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Preserved duck timbale with snails

Duck conserve with potatoes

Duck with grapefruit

roast quail with cabbage

Rabbit with herbs and vegetables

Grilled mackerel tart

Lamb chops with herbs and spring vegetable Timbale

Spicy roast cod

Chicken,olive and confit citrus Tajine

Duck confit and peppers

Blood sausage parmentier

Garlic marinating in oil with rosemary and thyme

Chicory and bacon wraps

Boned lamb with semolina and rosemary

Oven-baked roast pork with rosemary

Hamburger with Manchego cheese and stewed onions

Cod glazed with honey

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Quail fricassee with raisins and semolina

Lamb knuckle joint with spices

Penne, pepper and basil fricassee

Penne, anchovy,pepper and basil fricassee

Ratatouille before cooking

Saddle of rabbit stuffed with cranberries

Whole roast duck with thyme and bay leaves

Pork kidney fricassee with Madere and parsley

Omelette with frog's legs

Sliced roast eggplants with mozzarella

Sea bream fillets with preserved tomatoes and courgettes in papillote

White fish,mushroom and courgette papillote

Red mullet fillets with semolina and vegetables

Kidneys with peppers

Red peppers stuffed with feta

Rabbit, olive and rosemary stew with polenta

Roast leg of lamb

Grilled chicken breast with rosemary

Meatball and rosemary kebabs

Hare backbone with summer fruit,red wine sauce and rosemary

Meat and bell pepper brochettes

Turkey with grapes and raisins and honey

Corean beef carpaccio (topic : the raw )

bacon paupiettes with honey

Confit vegetables printaniere

carrot and confit lemon salad with poached egg

Young cockerel marinated with honey

Grilled peppers

Salmon and vegetable brochette

Duck and roasted quince brochettes with honey

stuffed vegetables

Saddle of rabbit with pears

Roast cod with capers,shallots and confit garlic

Duck neck stuffed with risotto and rocket

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Chicken legs with potatoes and sage,grilled with cheese

Roasted leg of lamb with ginger, honey, cider and rosemary

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Rolled lamb shoulder with sesame seeds

Pork filet mignon marinated in honey and fennel seeds,white rice

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Lamb knuckle joint coated in herbs with southern vegetables

Pork with mango

emince of pork with sweet and sour sauce

Makfoul Tajine

Rabbit saddle stuffed with dates,apples and liver

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Foie gras escalope with mirabelle plums

Chicken breast with confit citrus

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Bell pepper confit

Sardine fillets a l'escabeche

Tacos

stuffed mushrooms (topic: mushrooms)

Grilled chicken breast with elderflowers

Crab,confit red peppers and celery stalk Timbale

pickled garlic in casserole dish (topic : classical dishes)

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

Roast foie gras with pears

Small casserole dish of baked potatoes and green beans

Blood sausage Hashis

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Pheasant with stewed pumpkin and summer fruit

Loin of pork with stewed carrots

preserved duck on bed of pureed lentils (topic: orange-colored cooking)