写真素材の検索結果

Sea bream fillets with preserved tomatoes and courgettes in papillote

Red mullet,tapenade and tomato papillote

scallop papillote

Scorpion fish fillet Sicilian-style

Red mullet fillets, fennel and olive cooked in greaseproof paper

Salmon papillote,fresh herb infusion

young cockerel and fresh herb papillote

Sea bream papillote

Red mullet fillets with confit peppers

Roast rabbit with tomatoes and confit onions

Fish and vegetable papillote

lamb fillet stuffed with Tapenade and confit vegetables

Ling fish and mustard Papillote

Dressing the fish and vegetable papillotes

Lamb chops with roasted rataouille

Red mullet with black olives and basil cooked in wax paper

Scallops and lemon in papillote

Veal grenadin Peking-style

Small courgette papillotes

Fish en papillote with spring vegetables

sardine papillote

Scallop Papillote

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Sole fillets with small shrimps and lemon cooked in wax paper

Pangasius en papillote

Hamburger with Manchego cheese and stewed onions

Paimpol haricot bean salad with confit gizzards

Trout with mint papillote

Ratatouille with semolina cooked in wax paper

Broccoli and ginger papillote

Whiting with basil cooked in aluminium foil and served with hollandaise sauce

Guinea-fowl,butter,honey and raisin papillote

Stewed squash,lemon-flavored meringue and coffee ice cream

Sole and vegetables cooked in wax paper

Kassler cooked in aluminium foil

Roast rabbit with confit peppers in honey

Ostrich steak with stewed pumkin

Oriental-style roast pork cooked in wax paper

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Chicken with courgette and carrots in parchment paper

Piece of cod with red peppers and garlic

Potato papillotes

Raw sea bream fillets

Cod marinated with paprika brochettes and grilled vegetables

Courgettes stuffed with cod

Dover sole,zucchini,tomato and basil cooked in wax paper

clams with candied lemon (topic: shellfishes)

Vegetable and tomato papillote

Raw pink sea bream fillets

Eggplant rolls filled with confit duck

Red mullet fillets with ratatouille

Cooking the Papillotes in the oven

Zucchini omelette Bento with spinach,walnuts and pickled peppers

preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)

Fish en papillote

Salmon and chocory with tarragon papillote

Red mullet fillets with tomatoes and black olives

Fish with leek and tomatoes in parchment paper

Fish with leek and tomatoes in parchment paper

Raw beef chops

Preserved duck Parmentier

Preserved duck and mustard Parmentier

Ostrich steak with stewed pumpkin

poultry livers in filo pastry (topic: summer cooking)

Tuna and onions cooked in wax paper

Fish bourride with aioli

Red mullet with thyme and grapes cooked in wax paper

Leek papillottes

Pan-fried Foie gras with prunes stewed in Pineau and spices

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Pork knuckle with shallots ( topic : Christmas)

Piece of salmon wrapped in raw ham

Rolled turkey breast with mozzarella and sage cooked in wax paper

Chicken with traditional mustard cooked in wax paper

Scorpion fish with pork confit,gambas,octopus and trout roe

Monkfish with Mediterranean vegetables in parchment paper

Bass and button mushroom cooked in greaseproof paper

Cod and carrots cooked in wax paper

Mackerel with vegetables

Salmon and thinly sliced carrots cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Pan-frying the vegetables

Mexican dish

chicken tajine with prunes and preserved onions

Confit carrot and orange crumble

chicken papillotte

Rhubarb and strawberries cooked in wax paper

Jar of preserved duck

Tomato tart

Sole fillet in parchment paper with courgettes and black olives

Chicken breast,eggplant and rosemary sandwich

Baked tomatoes and stuffed eggplants

Casserole dish of mozzarella and confit eggplants

Sliced eggplant stuffed with greens and confit tomatoes

Sliced eggplant stuffed with greens and confit tomatoes

Twelve flavored baked tomatoes (topic: tomatoes from the south)

Stewed eggplants with tomatoes

Bell pepper confit with honey

Spaghetti in parchment with shrimp and tomato sauce

Fish and mussels with leek and tomatoes on parchment paper

Fresh and dried fruit papillote

Spicy fig and grape papillote

Bell pepper confit with honey

Bell pepper confit with honey

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Salmon en papillote

White fish,mushroom and courgette papillote

White fish,mushroom and courgette papillote

Prawns with chilli in parchment paper

Pouring the mixture into a loaf cake mould

サラダとアヒージョ

Cod cooked in parchment paper with tomatoes and herbs

Fish with cherry tomatoes baking parchment paper

Foie gras en papillote with Espelette pepper

An arrangement of pumpkin featuring raw and roasted pumpkin

Grilled tuna fish skewers with squash, onions and courgette

Sea bream fillet with tomatoes and onions

Salmon with vegetables in parchment paper

Danube salmon in a verbena broth, Tomberry tomatoes, courgette confit and watermelon

Free-range leg of duck stew

Two chicken and vegetable kebabs with pumpkin confit

Grilled fera fillet with star anise and peas

Red mullet fillets with semolina and vegetables

Chicken breast en papillote on a vegetable salad

Leg of rabbit and lemon cooked in wax paper

Jar of preserved duck

Salmon fillet on courgette noodles and oranges

Preserved duck

Oysters wrapped in spinach leaves

Whiting Papillotes

Red mullet fillets with kaki,avocado,tomato and basil tartare

Red mullet fillets on a bed of tomato sauce

Mediterranean pasta bake in an ovenproof baking dish

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Pheasant with stewed pumpkin and summer fruit

Mustard-marinated belly pork & prawns with pumpkin puree & spinach

Gebratener Kabeljau mit Chorizo gespickt auf Tomatenconfit

cabbage leaf and girole mushroom papillotes

Sea bream with confit oranges

Crispbread with tomato confit and bacon

Foie gras,duck conserve and sesame seed small skewers

Cod with turmeric and courgette in parchment paper

Cod with tomato and chilli confit

Crisp sea braem filet, milk and herb mousse sauce

Autumnal vegetables cooked in parchment

Preserved duck Cassoulet

Pheasant and licorice Papillote

Carrots cooked in wax paper

Confit leg of duck with sauteed potatoes

Foie gras escalope with mirabelle plums

Venison haunch with confit ginger and mashed sweet potatoes

Duck conserve with mushrooms

Chicken Ballotins

Foie gras topped with gingerbread crumbs, confit pears

Foie gras coated in gingerbread crumbs

rabbit conserve with rosemary (topic : tradition)

Pan-fried foie gras escalopes with scallops and stewed apricots

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Preserved duck timbale with snails

John Dory and thinly sliced vegetables cooked in aluminium foil

Cod and sun-dried tomatoes cooked in wax paper

Bass with pistou

Roast pork with confit onions

Onions and shallots cooked on the barbecue

Hot oysters with confit lemon butter

Bass with fennel and tomato confit

Chicken and vegetable kebabs with a spicy yoghurt dip

Coppa,onion chutney and preserved pepper canapes

white chocolate ice cream, Cointreau and preserved clementine

Plate of cherry ice cream

fritters and candied clementines

Sunday eggs with ham and peppers from the muffin pan

Vegetable Papillote with chervil cream

Fish with vegetables in parchment paper

Sweet potato and maple pecan spiced cottage pie

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Pheasant with cream of Brandy sauce,stewed carrots and onions

Loin of pork with stewed carrots

Pot-au-feu from Bergerac

roast quail with cabbage

Cassoulet bean stew (topic : tradition)

Ratatouille with chicken

Mediterranean prawns with cherry tomatoes and olives in parchment paper

Cod with vegetables and lemons in parchment paper

Preserved garlic in olive oil and rosemary

Confit carrots with garlic

Fish baked in paper with beans and mange tout

Goose confit

Jar of chicken confit

Glazed mallard duck with spices and figs

Duck confit ( step by step : final)

Char fillet with tomatoes in parchment paper

Salmon fillet in parchment paper with lemon, tomatoes and tagliatelle

Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne

pickled garlic in casserole dish (topic : classical dishes)

Noodles with seafood en papillote