Bell pepper confit
Plate of terrine and vegetables
Zucchini with chili and mint
ベーコンアヒージョ
ホクホク新じゃがのアヒージョ
Cherry tomato confit with herbs
Sunshine dips, eggplant dip, red pepper dip, and olive and almond dip
Tuna ravioli with vegetables
Baked tomatoes and bell peppers
Serving baked tomatoes and bell peppers
Prepared blue mussels in braising pan
Marinated blue mussels, close-up
Casserole of fried baby aubergine slices with basil pesto and rosemary
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar
pepper marinated in olive oil with garlic and anchovies (Topic : olive oil cooking)
Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board
Stuffed chicken with pink garlic of Lautrec
Ratatouille, olive oil and fresh herbs
Oven-dried tomatoes
Moussaka in a baking dish; olive oil, tomatoes, garlic
Pasta with peppers, black olives and pesto
Spaghetti aglio e olio being tasted
Greek salad with arugula, cheece, olives, tomatoes, cucumber, onion and caramelized nuts
Raw, marinated beef steak
Tagliatelle in tomato sauce with mozzarella and jalapeno
アヒージョ
Preserved garlic in olive oil and rosemary
Arugula pesto
さんまのアヒージョ
Bell pepper confit with goat cheese
Pumpkin slices with peppers and shallots
Greek salad
Peperonata (red and yellow peppers, green olives, garlic) with bread
Close up of bowl of Greek salad
タコとじゃがいものアヒージョ
ミニトマトとナスのアヒージョ
Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms
Peperonata piemontese (Peppers in olive oil and garlic)
Zuppa di pomodoro alla nizzarda (tomato soup, Italy)
Glasses of various pesto
夏野菜の冷製ラタトゥイユ
タラとホタテのピルピル
Plate of macaroni with tomato on dark grunge wooden background
空豆のスタミナソテー
preserved olivette tomatoes with olive oil and garlic (Topic : olive oil cooking)
ガーリックオイル
Ratatouille with aubergines, courgettes and peppers
Peperoni alla piemontese (stuffed peppers with basil oil and roasted onions, Italy)
Browning the diced vegetables
Browning the vegetables in a casserole dish
Raw T-bone steak with different ingredients
Chimichurri recipe
Dish of prawns in sauce
Raw roulade with rosemary, pistachios, garlic and olive oil
枝豆のペペロンチーノ
Squid ink risotto
Spaghetti Aglio; Olio and Peperoncino
An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic
Focaccia with chilli and rosemary sliced on a wooden board
パスタ 三種
Marinated, grilled peppers with basil
アヒージョ(縦)
夏野菜の冷製ラタトゥイユパスタ
Panzanella (bread salad), Tuscany, Italy
Olives, olive oil, tapenade, garlic and herbs
Fried cherry tomatoes with garlic and olives in frying pan
Butternut squash confit with black olives and sage, ingredients
Glass of Greek bean salad
Greek bean salad in edible bowl
Greek bean salad on dark ground
Artichokes roasted garlic
Pollo al ajillo (chicken with garlic, Spain)
Tomato and paprika soup with olive oil and bread
Stuffed Padron peppers
Tuscan bread bake
Pasta with sheep's cheese, tomatoes and olives
Ingredients for harissa sauce
Ingredients for spaghetti Bolognese
パスタ3品
Bowl of sliced tomatoes flavoured with oregano
Triglie della nonna Peppina (Red mullet with oil & lemon)
Plate of cheese souffle with salad
野菜のアヒージョ
Greek mezze: olives, feta, olive oil and bread
Herb olives, caper fruits, tomatoes and bread
Salad with mozzarella, tomatoes and melon
Two plates of buffalo mozzarella, tomatoes, slices of courgette, capers, green olives and spices
Bell pepper tarte tatin
Tomato risotto with mozzarella and basil
Tomatoes in olive oil with garlic and rosemary
Tzaziki, fried aubergine slices, flat bread & olive oil
Pimientos fresh cheese and grapes
Peach gazpacho
Red soup
Salmon poached in olive oil, Salmon confit
トマトとモッツァレラの冷製パスタ
Tomato and basil on fork over small dish of olive oil
北海蛸カマンベールアヒージョ
Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin
Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt
Bell pepper confit with honey
オリーブ
ペペロンチーノのソース
Classic bruschetta from Apulia with tomatoes, basil, olive oil, peperoncini and arugula
Tatin eggplant with pine nuts and groats cocoa
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Fresh tomatoes sauce with basil
Tagliatelle with peppers, rocket and garlic oil
Carved ribeye steak on cutting board
Escalivada on toast
Pesto rosso being made (olive oil being added)