Duck pate
Duck conserve filo pastry pies
Duck foie gras with dried fig puree
Pot-au-feu from Bergerac
Confit leg of duck with sauteed potatoes
Duck confit ( step by step : final)
Duck leg confit with a wine sauce
Chicken liver pate
slices of foie gras with caramelized peach
Preserved duck Parmentier
Duck conserve with potatoes
Preserved duck and mustard Parmentier
Duck conserve and apple tartlets
Pate,ham and gherkin appetizers
Homemade chicken liver pate with french bread and cornichons
Cep Estouffade a la gasconne with grilled preserved duck
Chicken liver and Port pate canape
Chicken liver pate with capers on toast
Chicken liver pate with black bread
Wild boar terrine and potted duck
Glazed mallard duck with spices and figs
Toast topped with duck pate and jam
Duck and pistachio terrine
Plate of cold cuts
duck and juniper berry terrine
Chicken's liver savory loaf cake
Eggplant rolls filled with confit duck
Poultry pate in pastry crust
Duck confit with a beetroot medley
Duck pate with baked apple and rocket
Confit duck tartelettes
Duck pate, sliced
Pouring the mixture into a loaf cake mould
Duck liver and sour griotte cherry terrine
Toast topped with duck pate
Goose liver pate with quince marmalade
Pan-fried foie gras and stewed onions on taost
Pan-seared chicken breasts with orange and saffron,rice
Preserved duck saute with ceps
Duck liver pate with caramelised figs and gold leaf
Foie gras in a glass jar with baguette slices
Duck neck stuffed with risotto and rocket
Macerating the duck in coarse salt
Chicken breast,eggplant and rosemary sandwich
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)
Duck confit with lentils
Plate of foie gras
Foie gras terrine
Chicken liver terrine on toast
Chicken liver and Armagnac mousse
Curried chicken pies in jars
Slices of liver pate
Foie gras,duck conserve and sesame seed small skewers
Liver pate on wholemeal bread
Foie gras coated in gingerbread crumbs
Duck pate with a salad
Duck with grapefruit
Guinea-fowl,butter,honey and raisin papillote
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Preserved duck timbale with snails
Liver pate being spread on a slice of baguette
Selection of preserved food
Homemade pheasant pate in jar
Chicken confit with vegetables
Pate in a flip-top jar with grilled bread for Christmas
Chicken liver and cherry terrine
Duck's leg confit and rocket salad
Creamed white haricot beans with shredded preserved duck
Chicken and zucchini terrine
Chicken liver pate with red wine, cranberry Jelly and rosemary
Chicken liver pate with red wine, cranberry jelly and rosemary
Chicken pot pie with leek
Puff pastry pies filled with poultry and morel mushrooms
Pot pie with chicken breast, leeks and thyme (England)
Herb and green apple mousse, thinly sliced fried duck Magret and a glass of champagne
Jar of foie gras terrine
Free-range leg of duck stew
duck terrine with Swiss chard
Duck rillette with bread
Goose liver pate on apple slices
Duck liver served on a platter
A vol-au-vent filled with chicken ragout
Chicken breast with summer vegetables and porcini mushrooms wrapped in paper
Wholegrain bread with chicken liver pate and cucumber
Rolled turkey breast with mozzarella and sage cooked in wax paper
Duck broth with truffle and onion ravioli
Red onion,honey and chicken tatin tartlet
Jar of preserved foie gras with truffles
Chicken Ballotins
Quail with confit clementines
roast quail with cabbage
Praparing a cassoulet
Pan-fried foie gras escalopes with scallops and stewed apricots
Cassoulet bean stew (topic : tradition)
Pot pie soup served with chicken and vegetables in cups
Confit citrus with olive oil
Pots of Foie gras
Breaded duck fillet dumplings, baked
Duck pot au feu served with red wine and bread
poultry liver terrine
Table laid with poultry pastry, carrots, peppers, chicory and white bread
Turkey and pork pate, two slices separated
Duck jelly with spinach
Mini supermarket trolley with a brown paper bag of food
Poulard hen in flaky pastry crust
Steamed duck wontons with peach sambal (Asia)
Chicken won tons and sushi with soy sauce
Creamy chicken artichoke and pesto pot pies
chicken papillotte
Pan-fried Foie gras with prunes stewed in Pineau and spices
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Foie gras topped with gingerbread crumbs, confit pears
Chicken liver pate with bread crisps and sweet and sour grapes
Moroccan chicken and almond pie
Apple and duck Magret savoury Tatin
Club sandwich
Raw duck Magret
Raw duck aiguillettes
Raw duck magret
Duck liver parfait with grilled bread for Christmas
Tacos with chicken and tomato salsa
Duck confit with Salardaise potatoes
a festive torte filled with foie gras
Chicken pot-au-feu
Fried foie gras with baby spinach, sweetcorn and foam
Galette with foie gras,lemon and crunchy caramel
Chicken in aspic with carrots and parsley
Chicken, pickles and egg aspic
Indian Duck Roll
Fresh food products in the refrigerator
French-style stewed chicken with mustard and tarragon
Coq au Vin with white wine and herbs
Turkey pumpkin ragout under the potato dome
Gratin turkey schnitzel with bordelaise sauce
Dim sum with goose and chilli sauce
Small pates from Pezenas
Grilling brochettes on an open fire outdoors
Chicken liver pate with raspberry jelly
Chicken-mimolette savoury fondants
Duck cassoulet
How to prepare Asian duck ragout with vegetables and honey & oyster sauce
Duck foie gras terrine
Foie gras,duck breast and cheese savoury candies
Duck breast on slices of toast with beer and glasses in the background
Chinese soup with chicken dumplings
Duck liver creme brulee with a spicy crust in glasses
Foie gras with chestnuts and individual flaky pastry turnover
Duck pate with onion jam
Chicken pie with potatoes and vegetables
Rillette (French meat pate)
Turkey schnitzel with cheese, tomato and baked potatoes
手羽元のコンフィ
Confit citrus
Jar of quail eggs
Goose liver terrine on beetroot
Quinoa with egg with grated foie gras
Poached meat with lettuce and radishes
Pot au feu with duck and savoy cabbage (France)
Duck's liver terrine
Duck and orange terrine
Jar of preserved duck
Slicing a foie gras terrine
How to make a chicken salad with avocado, grapefruit and curry dressing
Traditional wild boar pate
Mini chicken pies
Pappadelle with duck ragout
Jar of chicken confit
Preserved chicken and vegetables in jars
Chicken liver cream with toasted ciabatta bread
Cream of duck soup with chocolate
Potato and duck breast tatin tart
Broth with duck, vegetables and parsley
Pressed leek and Foie gras terrine
Rabbit and foie gras in lager aspic terrine
Chicken liver terrine
Garlic marinating in oil with rosemary and thyme
Turkey escalope Cordons-bleus
Spicy chicken puffs with ponzu dipping sauce (Asia)
Duck breast with thyme jus and fried potatoes
Asian duck ragout with vegetables and honey & oyster sauce
Lentil rice with chicken chips
Duck rillettes with dried apple clefts on piquant hip
Stuffed pesto chicken 'Kiev' with mashed potato
Thai beef salad wraps; Mexican chicken and salsa wraps; Omelette wraps; Tabouleh, tuna and hummus wraps; Cottage cheese, cranberry and turkey wraps
Chcicken and egg terine with vegetables
Smoked duck glazed with maple syrup and red wine served with lingonberries, a hazelnut salad and mashed potatoes
Christmas duck shortcrust pie topped with orange-rosemary jam and rose pepper