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Grilled oysters with soft leeks and parmesan

Grilled oysters with soft leeks and parmesan

Hot oysters with shallots and red wine

Grilled oyster with zabaglione

Oysters with pesto

Oysters with leeks on sea salt

Oysters gratinated with pesto

Saffron oysters with leeks on plate (from Ireland)

Oysters with sabayon

Festive oysters with herb sauce

Oysters with pesto

Salmon gratin with leeks, cauliflower and fennel

Salmon gratin with leeks, cauliflower and fennel

A breaded oyster on a bed of salt served on purple napkin and placemat

Gratinated oysters with pink pepper

hot champagne oysters

Haddock and leek Clafoutis

Leek flamiche

Scallops and leeks in aspic with fish roe

Hot oysters with chicory and truffles

Cooked oysters with cream and onion sauce

Cream of oyster soup

Gratinated oysters (Ireland)

Gratinated oysters with purple potatoes

Pan-frying the scallops with paprika

Oysters in Mornay sauce

Gratinated oysters and white wine on a garden table

Baked oysters with creamed cheese and spinach on sea salt

Oyster bruschetta with diced tomatoes and parmesan

Oysters with spring onions

Scallops a la croque-au-sel

Hot oysters with confit lemon butter

Cod,scallop and leek au gratin

Oyster tartare

Hot oysters

Scallops

Seafood bake

Oysters with champagne sabayon

Mussel Cassolette

Spicy tuna tart with sweetcorn, leeks and chili

Gratinated oysters being made

Openning the scallops

Oysters with Pineau de Charentes au gratin

Oysters on the Half-Shell

Oysters with shallot sauce

Penne rigate with bechamel and parmesan

Clams au gratin on coarse salt

Oysters with tarama,cucumber juice and watercress

Chipiron and mussel parmesan and goat's cheese-topped dish

Salmon and vegetable quiche

Scones with mimolette cheese

Tomato and eggplant gratin

Leek quiche

Still life of oysters

Filet mignon nems

Scallops with artichokes

Scallop and vegetable Presse

Scallop souffle

browned oysters with champagne

Pike-perch gratin with leeks and tomatoes

Scallop bake

Macaronis with leeks and olives

Fresh oysters for Christmas

Mackerel fillet with Dijon mustard and leeks

Lining the pastry in the mould

Leeks with french dressing and parmesan flakes

Putting the leeks and goat's cheese into the mould with the pastry base

Oysters on sea salt

Oysters on sea salt

Cooked scallops

Scallop mousse with vegetables

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Baked fish on lemons, tomatoes and leeks topped with tapenade

Oyster tartare with red wine juice

Fresh oysters on ice in an earthenware bowl

Leek and curry savoury cakes

Cutting the leeks into sections

Scallpos and leeks in curry sauce

Oysters with wasabi, nori and lime dressing

Oysters on a festive platter served with champagne

Savoury marzipan rolls stuffed with Spanish ham,almonds and parmesan

Gratinated oysters (Normandy, France)

Orecchiette with peas and leeks

Oysters and salmon caviar in aspic

Scallop mini skewer with fennel sauce

vanilla scallop carpaccio (topic: scallops)

Surprise scallop

Scallops in wine sauce with fried pleurotus mushrooms

Scallop broth

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Pollack 'Caprese' with gratinated with mozzarella and tomatoes

Oysters (Sydney Rock Oysters) with onions

Oysters with wasabi, nori and lime dressing (top view)

Courgette flowers au gratin with parmesan

Oysters with salmon caviare

Two oysters au gratin

Oysters and caviar in jelly with sour cream

Oysters on ice served with mignonette sauce

Oyster with mushroom aspic

John Dory fillet, shredded leeks, oyster sauce

Japanese Dashi with littleneck clams,leeks,artichokes and kombu seaweed

Large plate of oysters

Oysters with sabayon

Hot oysters with caviar

Oysters in shells on a bed of salt with lemon wedges and a mignonette sauce

Oysters in shells on a bed of salt with lemon wedges and a Mignonette sauce

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with algae strips on a bed of salt (close-up)

Three oysters in white wine sauce on a bed of salt

Oysters wrapped in spinach leaves

Oysters with Japanese dressing on spoons

海鮮グラタン3種

海鮮グラタン3種

Oysters with fresh herb tempuras

Fresh oysters with tomato sauce

Steamed oysters with cream sauce

Crisp foie gras rolls on a bed of simmered leeks

oyster with lemon sorbet (topic: oysters)

Mongolian pot for Chinese fondue (hot pot)

oyster with quail eggs and asparagus (topic: oysters)

Parmesan soup with cooked crab tails

Oysters with spicy sauce

Scallops and foie gras on a bed of stewed leeks

Fresh oysters with tomato sauce

Deep-fried oysters with dip

sweet patato,ricotta and herb baked gratin

Fresh oysters with tomato sauce (close-up)

Potato and parmesan salad

Appetiser from Sweden: cod with leek and caviare sauce

Scallops with leek, fennel and white wine in parchment paper

Gratinated oyster with Sauce Hollandaise made in a Beefer

Leek and Ventreche Clafoutis

Leeks Au Gratin

Gratinee a l'oignon, traditional french onion soup

Adding the parmesan

Oysters

Gratinated oysters with baguette

Removing the extra pastry around the mould with a rolling pin

Pouring the beaten egg yolks onto the preparation

Gratin of creamed leeks with sunflower seeds

Marinated oysters

Slicing the zucchini and broccoli

Garnelenspiesse mit Clementinensalat, Prosciutto und Parmesan-Shortbread

Platter of oysters

Melanzane parmigiana (aubergine towers, Italy)

Asparagi gratinati (Green asparagus gratin with Parmigiano)

Pumpernickel with cheddar, oysters and lemons

Grilled cheese on individual small breads

Scallop,squid and mushroom skewer

Cream of pumkin soup with scallop carpaccio

Fresh salmon carpaccio and marinated scallops

scallops with chicory

Scallop tartare

Soft scallop and crab meat mille-feuille

Scallop savoury cake

Mango carpaccio with scallops and lime

Scallop cappuccino

Scallop souffle

Gratinated oysters on a plate with a knife

leek and shrimp nems

Courgette gratin with Parmesan

Oysters

Oysters

Oysters

Mixed mushroom galette

Pan-frying the leeks and adding the cream

Pan-fried scallops with ginger and stewed leeks

Mackerel fillet with Dijon mustard and leeks

Shrimp and leek salad

Cecina roll filled with roast scallops

Grilled mussels

Oysters with herbs (close-up)

Leek gratin with ham in baking dish

Scallops with madarine-flavored oil and chicory savory Tatin tart

Pureed scallop tumblers

Marennes oysters with bread

An oyster with algae strips on a bed of salt

Beet and spinach dumplings baked with parmesan (Alpine cuisine)

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Vegetable bake with potatoes, tomatoes, leeks and capers

Oyster platter with lemon

Scallops with steam-cooked leeks

Fresh oysters, opened, with coarse salt

Oysters with pomegranate seeds and lemon for Christmas

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Gratinated scallops and beer

Gratinated mussels with tomato, ham and onions (Spain)

Carpet shell clams with gratin topping (Antilles)

Scallops Au Gratin in Shell with dill

Scallops served with glasswort served in gilded shells

Scallops and orange salad

Parmesan savoury scones

Scallop carpaccio with oysters

Macaronis,diced bacon and mozzarella gratin

Celeriac Gratin

Pan-fried pike-perch with leeks and bacon