写真素材の検索結果

Flank and shallot Parmentier

Chicken,pear and onion Parmentier

Duck Parmentier

Beef and tomato Parmentier

Vegetable Parmentier

Potato cakes with salmon

Hot sausage from Lyon

Roast chicken with apples and potatoes

Pieds paquets

Rolled chicken breasts with green beans and potatoes with almonds

Braised fish with potatoes and fresh spinach

Swordfish in pistachio crust and potato galettes

Cod in beer sauce

rabbit and prune Hachis

Beef toungue with spicy sauce with capers and mashed potatoes

Potato,onion and tuna salad

Crab Parmentier

Pan-fried liver with lemon

Pureed broccolis-potatoes with salmon

Beef parmentier terrine

Gigot de 7 heures

Tuna and fennel brochettes

Slab of beef with confit shallots and mashed potatoes

Chicken pot pie with stuffing

Roast turkey with green beans and dauphine patatoes

Turbot with vegetables

Macaronis gratin

Andouillettes with apples

Cold cuts and cheese for Raclette

Sweet-sour quail

Potato salad with fresh herbs

Potato salad with fresh herbs and homemade mayonnaise

Pieds paquets with herbs

Potato and saveloy salad

Filet Mignon

Scallops with mushroom Fricassee

sauerkraut

Tournedos steak

Beef and carrot stew in casserole dish

Yellow zucchini ratatouille

Scallop and truffle salad with dried tomatoes and parmesan

Beef flank with shallots and sauteed potatoes with bay leaves

Carbonnade flamande

Sicilian-style tuna

Sicilian-style tuna

Reunion Cari

Entrecote with red wine sauce

Branzini fillet on a potato and radish salad

Poached egg with onion and red wine sauce

Aperitif outdoors

Crunchy vegetable Verrines

Shrimp cocktails

Quail with confit clementines

Sausage in Brioche

Crab Croustillants

Potato and onion galette

Turkey escalope bake with potatoes and mushrooms

Roast pigeon,potato cake and chanterelles

Blood sausage parmentier

Duck Hachis Parmentier

Chicken Parmentier pie

Dish of cold pork meats, bread sticks and a glass of red wine on a table in a restaurant

Penne with beef stew

Mixed meat and fish brochettes

Apple tartlet in a glass chemical testing bottle

Hachis parmentier (French mince meat bake with mashed potato) in a glass dish

Mini duck Parmentier with truffles

Preserved duck and mustard Parmentier

Preserved duck Parmentier

Cup of coffee and a square of chocolate

Andouillette with dried beans in a restaurant

Autumn Filet mignon

beef stew with carrots

Lamb-Vegetable Stew with Herb Sauce

Duck glazed with spicy honey

Hachis Parmentier (French cottage pie)

コース料理

コース料理

Fried fish in a poppy seed crust with potatoes and mixed salad

Greek cheese balls

Potato salad with hot dog sausages

Seafood platter

Boeuf bourguignon

Steak tartare in a glass chemical testing bottle

Couscous

crunchy fennel and mediterranean prawns with star anise

Tunisian beef balls with mint and coriander (topic: tunisian cooking)

White fish,mushroom and courgette papillote

Potato tart

Lamb Fricassee with summer vegetables

Potato and Reblochon cheese-topped dish

Baked stuffed potato

Crab Parmentier

Haddock Parmentier

Cod Parmentier

Beef Parmentier

Cod Parmentier

Seitan stew

Borgne bouillabaisse

ビーフステーキ

Meat stew with carrots and potatoes

Preparing a table in a restaurant

Preparing a table in a restaurant

Potato and onion Tortilla

Blood sausage,diced bacon and apple Choucroute

Puff-pastry cheese pies

Smoked salmon,fromage frais and avocado Bruschetta

Stuffed mussels with garlic and parley

Chicory Charlotte souffle

Friture from the Marne

Mashed potatoes,soft-boiled egg and raw ham

Preserved duck

Lobster in aspic

Lamb chops with a herb crust and mashed potatoes

Rabbit terrine

Potato and diced bacon tart

Spinach and potato salad with red onions and ham

Grilled chicken with spices,potato and onion salad

Vegan new potato and broccoli bake

Vegan new potato and broccoli bake

Stuffed roast chicken with apples and potatoes

Eggplant caviar

T.V dinner with a portion of pizza and a glass of beer

Rollmops

beef emince with fresh peapods

Selection of Tapas

onion Johnny jam (topic: Brittany)

Vegetable salad

Galette with petoncle scallops and vegetable,glasses of cider

Fillet steak with shallot crust, zoodles and potato gratin

Pot-au-feu with broth

Pan-fried frog's legs with parsley and potato galette

Lamb in potato crust

Confit leg of duck with sauteed potatoes

Oxtail Bourguignon stew with potato mousseline

Grilled sausage with Aligot from Aubrac

Chitterling's sausage and potato galette

Tartiflette

Stewed potatoes with pimento

Boeuf Bourguignon,mashed potatoes and sweet potatoes

Vegetable stew

Andouille de Guemene with mashed potatoes

Roast chicken with garlic

Tartiflette

sauteed pork with chilli peppers and potato cakes

Tartiflette

Raclette-style skewers

Tartiflette Tatin tart

Veal escalope with potato salad

Braised ribs with potatoes and cucumber salad in jar

Feta and red pepper Parmentier

Cauliflower tabbouleh with green apples and coriander

Red cabbage,rocket lettuce and carrot granary bread sandwich

Ingredients for a Tartiflette

Preparing the mixture for potato cakes

Rabbit and prune terrine

Waiter serving a plate of tagliatelles with shellfish

Rolled and stuffed roast veal with vegetables

Mushroom risotto

Risotto with wild mushrooms

Braised loin of pork with root vegetables

Steak tartare and a glass of red wine

Roast doe with morels,truffles and melon balls

Beef fillet en chevreuil with roast figs and pears

Loin of lamb with filo pastry crust

Pork cracklins and a glass of Beaujolais

Duck magret with fresh figs and fig alcohol

Easter leg of lamb with almonds

Chicken with fresh morels

Andouillette with vegetables

cooked leg of lamb and red wine

pork with lentils and glass of white wine

Leg of lamb with pears

Rabbit with citus fruit

medallions of white sausage with pear and morels (topic: party cooking)

Rack of lamb with courgette tagliatelles

Plate of surmullet fillets

fillets if whiting with oranges

turkey breasts with crushed almond crust

Duck Magret with gingerbread

Robuchon's potato and streaky bacon cake

Loin of pork and potato cheese-topped dish

A vegetable salad with potatoes, peas, cheese, onions, mayonnaise and egg in a glass jar

Thick round fillet stuffed with vegetables

Pork medallions with a Duchesse potato topping

Potato cheese-topped dish

Valencay cheese

Snails from Bourgogne with parsley butter

Sorrel soup with fromage frais on toast

slices of duck foie gras

Ham and onions in aspic

Russian-style serving

Russian-style serving

Preparing a plate of food

Waiter serving plates of food

Waiter serving a plate of food

Carp schnitzel with potato salad

Roast pork with cumin,raisins and onions

Italian Frttata

Traditional Mole poblano