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Borgne bouillabaisse

Stoemp topped with a poached egg

Baked eggs and mashed potatoes

Bouillabaisse

Omelette with purple potatoes and botifarra

Fish pie

Mixed cannellonis

Club sandwich

Preparing the mixture for potato cakes

Potato omelette

Tortilla

Mashed potatoes,soft-boiled egg and raw ham

Potato,cod and green pepper omelette

Egg mimosa,bacon,onion and chive bread sandwich

Poached egg with diced bacon and fried potatoes

Bouillabaisse-style eggs

Potato croquettes

Tuna,onion,chive and quail's egg tartare

Potato tortilla

Pan-fried potatoes with tomatoes and eggs

vegetable tortilla

hard boiled Tandoori egg with potato and curry salad

Rabbit with purple mustard with new potatoes

Rolled tortillas with tomato sauce

Onion and mint omelette

Gratin dauphinois

Gratin dauphinois

Poached egg with potatoes,Brie and spanish ham

Taillous

Spanish ham cones filled with mashed potatoes and quail's egg

Las Papas coloras

Fried leek and potato cakes

Pile of potato galettes

Bouillabaisse

Seitan stew

Potato,goat's cheese and leek salad

Potato omelette tortilla-style

Salmon and leek gratin

Cod Pot-au-feu with broken egg

Tomatoes stuffed with scrambled eggs and fresh herbs

Caramelized pork with hard-boiled eggs and scallion

Poached egg on a potato cake and topped with grilled bacon

Brouillade normande

Galette with egg and salmon stuffing

Egg meurette

Rabbit Blanquette with vegetables and vanilla

Mushroom,red pepper,broccoli,swiss chard and onion roll

Herb omelette

Thinly sliced leek and chinese cabbage with spicy eggs

Leaving the poached eggs to drip on a cloth

Poaching the eggs in a big saucepan of water

Potato with sun-dried tomatoes and fried quail's egg

Potato cakes with sesame and mustard seeds

Pan bagna

Turbot with vegetables

Fisherman's cooking pot

Spinach Bouillabaisse

Onion saute with egg yolk

Reunion Cari

Bagel sandwich

Piperade

Truffade Auvergnate

Lamb meatballs

Herb Crespeou

Chicken,coconut milk,shallot and leek soup

Potato omelette with strawberries

Vegetarian bouillabaisse

Pot au feu with beef, vegetables, gherkins and mustard

Toasted muffin with a poached egg and white butter sauce

Pot-au-feu

Scrambled eggs with herbs and spinach leaves

Scrambled eggs with mushrooms and chives

Cod,scallop and leek au gratin

Provencal-style hotpot

Potato and Manchego cheese-topped dish

Blood sausage and potato mousse with walnuts

Orange pepper stuffed with egg

Ham and leek clafoutis

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Poached egg with Piperade

Zucchini Frittata

Ratatouille brouillade

Beef fillet a la Ficelle,hollandaise sauce with truffles

Salad with eggs and tapenade

Stewed potatoes with pimento

Poached egg with onion and red wine sauce

Tomato,spinach and carrot rolled omelette

Cauliflower Tortillas

Cauliflower Tortillas

Roast gurnard with Bouillabaisse sauce

Vegetable and parsley omelette

Sandwiches

Breton galette

poached egg in red wine sauce

Hotpot

Onion omelette

Piperade

Scrambled eggs with bacon

Cold soup, buttermilk sour cream potato soup with egg, radish, spring onion

Cold soup, buttermilk sour cream potato soup with egg, radish, spring onion

Pot-au-feu with broth

Braised loin of pork with root vegetables

sauteed pork with chilli peppers and potato cakes

Sliced potato,fried quail's egg and Chorizo mini skewers

Assorted steamed oraganic vegetables with butter

Sweet potato soup in bowl, spoon and bread

Moroccan-style Leg of lamb

Steak tartare with hot peppers and capers

Beef Tartare

Bouillabaisse

Aperitif Tortilla

Vegetables in a colander

Kouign patatez

Baked egg with tomato sauce

Bayonne ham,vegetable and Espelette pepper rolled omelette

Roast pigeon,potato cake and chanterelles

Pan-fried frog's legs with parsley and potato galette

Tuna and vegetable terrine

Preparing the marinade

marinated mackerel

Poached egg with pak-choi cabbage saute

hamburger

Potato,salmon,spinach and soft-boiled egg salad

Potato and onion Tortilla

lamb and sorrel omelette

Potato in it's jacket with mustard-flavored fromage blanc

Preparing the meatballs

Putting the broad beans in a frying pan

Mustard rabbit pot-au-feu

Eggplant from Minorca with partridge egg

Egg and bread soup

Potato cakes with thyme

Kartoffelsuppe mit Rauke

Vegetable and potato Tajine with ginger

Taking the scum off the meat stock

Lamb knuckle joints with vegetables in a casserole dish

Potatoes with herb butter,leeks with mustard sauce,vegetable casserole

Carbonnade flamande

Frankfurter sausage and potato omelette tapas

Egg with potatoes

Crushed potatoes with Foie gras

Steak with pepper sauce

Veal Blanquette

Potato Paillassons

Potato cakes

Vichyssoise (cold soup with leeks, potatoes and cream, France)

Vegetable soup made with carrots, parsnips, onions, potatoes and leek

Cod with tomatoes and leeks

Ratatouille before cooking

Boeuf bourguignon

Plate of Raclette

Smoked salmon and haddock carpaccio,soft-boiled egg

Sea bream with tomatoes and fried potatoes

potato skewers

Stewed garden vegetables

Carrot flan

Pureed carrots and egg

Cep carpaccio

baked sea bream (topic: Provence)

Roast gammon with fresh vegetables and herb sauce

Roast guinea-fowl with spices

Lamb Fricassee with summer vegetables

Potato and onion galette

Poached egg

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Coddled egg with roquefort

Mixed salad with poached egg and radishes

Creamy eggs with mushrooms

mashed pumpkin with boiled egg crumbs

Coddled egg with peas a la pimprenelle

Vichyssoise

Roast loin of pork stuffed a la montbeliarde

Traditional hotpot

Wheat and vegetable cheese-topped dish

Alsatian choucroute

Quinoa tortilla

Comte and watercress rolled omelette

Green pepper Tortilla

Vegetable,egg and cheese rolled pancakes

Omelette in frying pan

Vegetable omelette in a frying pan

Green asparagus omelette

Scrambled eggs with yucca flowers

Salade Nicoise with black olives and anchovies

Ingredients for pot au feu on a chopping board

Spinach,diced bacon and egg cheese-topped dish

Truffle souffle

Monkfish carpaccio

Coddled egg

mullet bouillabaisse

potato and olive tajine

Cold watercress soup with Parmesan crisps being made

Putting the pasta and the beaten egg yolks in a gratin dish

Vegetable stew

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Beef salad

Hard-boiled eggs and roquefort on toast

Southern omelette

Poached egg with ratatouille and diced bacon