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Coq au Vin marinating

Coq au vin

Raw duck leg marinating

Coq au vin

Coq au vin jaune with morel mushrooms and two types of rice

Chicken stew and a bottle and glass of Pinot Gris wine

Chicken,carrot and leek gratin

Coq Au Vin with potatoes and carrots

Chicken a la landaise

Poulard hen with mead

Chicken and creamy carrot cheese-topped dish

Cockerel cooked with Riesling

Coq au vin with pumpkin

Coq au Vin (low carb)

Cordon-bleu and vegetables

Raw duck Magret

One-pot Coq au vin with bacon

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin with mushrooms and thyme

Hen and white wine stew

Coq au vin in a casserole dish

How to make coq au vin with onions and mushrooms

Duck and vegetable Hachis

Coq au vin in a roasting tin

Breaded duck leg

Ancenis chicken with potatoes,almonds and carrots

Pan-fried chicken and vegetables

Turkey escalope Cordons-bleus

Roast duck with cherries and a bottle of red wine

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Quail fricassee with raisins and semolina

chicken carpaccio with lemon (topic : chicken)

Roast Mallard duck with mushrooms

Marinated and grilled chicken,ginger sauce

Leg of duck with morel sauce

Chicken with peas and carrots in creamy sauce

Chicken marinated in onions and Roucou

Chicken Panini

Marinated chicken brochettes

Poulard hen cooken with yellow wine and mushrooms

Duck Magret with grapes and sweet wine

Casserole dish of duck with pears,red wine and orange

Creole-style quail

Leg of lamb cooked seven hours

Duck with cherry sauce

Red onion,honey and chicken tatin tartlet

Roast mallard duck with pears

Creole-style chicken fricassee

Lamb with vegetable and red wine sauce

North African saffron chicken

Covering the chicken with the sauce to marinate

Steam-cooked chicken breast with marow-bone and vegetables

Vegetable and chicken soup

Littleneck clams en escabeche

Chicken cooked with Coca-cola

Goose with vegetables

Chicken pie a la macedoine

Drying the lasagnes on a cloth

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Duck and mashed carrot lasagnes

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Duck magret with pureed carrots

Roolled turkey breasts with spaghettis and vegetables

Chinese cabbage with chicken

Chinese-style chicken with noodles and vegetables

Quails with creamed carrots and orange

Bulgur with diced turkey breasts,cucumber and grated carrots

Pureed carrots,chickpeas and ground chicken breast

Chicken with semilona and vegetables

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Duck Magret and vegetable spring rolls

Cordons-bleus

Grilled chicken with raspberry vinaigar sauce

Lamb Navarin with peas and carrots

Chicken legs with potatoes and sage,grilled with cheese

Indian Chicken Sizzler (marinated chicken with onions, peppers and lime, India)

Preserved duck timbale with snails

Roasted quail with a herb dip and a salad

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Leg of poultry and cream Fricassee with small potato galettes

Sweet-sour quail

Beef roulade from Friaul

Poultry with stewed pears in red wine

Chicken saute with mustard

Traditional Coq au Saint-Emilion

Roast guinea-fowl with beer and shallots

Bulgarian-style chicken salad

chicken curry with yoghurt

Pan-fried foie gras with redcurrant puree

Crispy fried chicken and coleslaw

Oriental-style poultry Pot-auFeu

Table laid with poultry pastry, carrots, peppers, chicory and white bread

Doe stewed in red wine with raisins and zucchinis

Ginea-fowl with small thin carrots

Duck and courgette Croustillant

pan-fried chicken with baby vegetables

Chicken and Merguez Couscous

Chicken and vegetable Tajine

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Vanilla-flavored chicken supreme with spring vegetables

Chicken marinated in lime brochettes

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Young cockerel marinated with honey

Bagel sandwich

Coq au vin with white wine

Garlic chicken with pumpkin and a side salad (Italy)

Chicken drumsticks with piri piri, roast potatoes and coleslaw (Portugal)

Provencal-style chicken

Provencal-style chicken

Coq au vin with onions and mushrooms

Chicken wings in a curry and yoghurt marinade with a side salad and rice

Buttermilk marinade for chicken

Duck and celeriac Comte cheese-topped dish

Sous vide whiskey maple chicken wings

marinating the meat,carrot and onions in red wine

Roasted chicken and potatoes

Coq au Vin with white wine and herbs

Guinea-fowl with sauerkraute and juniper berries

Duck Magret,walnut and Gorgonzola Clafoutis

Sliced turkey with rum butter, gravy and roasted pumpkin for Christmas

Foie gras marinated with Christmas beer

Marinated chicken breast with oven-roasted vegetables

Colourful chicken soup

Mutton Couscous

Chicken saute with Choucroute

Cockerel cooked in wine and duck foie gras terrine

Sturgeon steak with seafood

pan-fried foie gras with spinach and apple crisps

Coq au vin with barley and spinach dumplings

Poached egg and foie gras in puff pastry

Chicken and marinated pepper Tajine

Chicken breast stuffed with herbs and cooked in breadcrumbs

Pork and emmental Cordon-bleu

How to prepare chicken & potato kebabs

How to prepare turkey kebabs

Chicken escabeche (a dish from Belize) with peach puree

Quail with confit clementines

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Korean BBQ chicken wings

Chicken legs in a tandoori marinade with lemon yoghurt

Spicy chicken wings with honey and sriracha

Various marinades for chicken

Vietnamese-style chicken fricassee with soya sauce and basil

Chicory turban with chicken and curry

Guinea-fowl,butter,honey and raisin papillote

Roast guinea-fowl with curry and banana gratin

Duck and cep stew

Capon and foie gras hotpot

Chicken pot roast

Pheasant stew with pineapple and spinach

Preparing Chicken Kung Pao (China)

Roast chicken breast with carrots, roast potatoes and red wine gravy

Coq au Vin with salad

Crushed potatoes with Foie gras

Confit leg of duck with sauteed potatoes

Preserved duck and mustard Parmentier

Duck conserve with potatoes

Duck Hachis Parmentier

Baked stuffed potato

Duck and hazelnut gratin

Chicken breast,eggplant and rosemary sandwich

Chicken Parmentier pie

Roast chicken with garlic

Lamb navarin with young vegetables

Bucatini with a pork sauce

Chicken in a cornflakes coating with chips, vegetable sticks and cucumber yoghurt

turkey breasts with crushed almond crust

penne pasta bake with aubergine and chicken (subject: bakes)

Chicken nuggets with lime

Chicken and rice in chocolate sauce

Chicken nuggets

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

仔鳩のロティ　マディラソース

Winter duck salad with bread and white wine

Duck breast on a bed of roasted root vegetables

Asian chicken wings with noodles

Breaded turkey schnitzel with lemon and caper sauce

Blattsalat mit Huhn und Kirschen

Roasted sticky chicken drumsticks with honey and chili

Medium rare roast duck breast with red wine gravy

Poulard hen with crayfish and a glas of white wine

Lamb and chicken with yoghurt sauce, carrots and cashew nuts on a bed of rice

Duck with fruit and red wine

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Roast guinea-fowl capon with Perigueux sauce

Roast quail with Port sauce

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Potjevlesch

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Chicken and shrimps with brandy sauce

Creole rice with chicken and peppers

Duck leg with turnips