Chorba
Stuffed artichoke bases
Squid with onions
Bowl of traditional soup Borscht on table
Bowl of traditional soup Borscht on table. The bowl of traditional soup borscht on table
Garlic and lemon chicken
Fish soup served on the table in plate
Lisettes with Muscadet
Creole-style fish stew
Ossobuco alla milanese (braised shin of veal, Italy)
Creole-style breaded lamb chops
Pan-fried chicken livers with sherry
Beef fillet and tomato curry with cumin and lemon basmati rice
Veal saute with tomatoes and broccolis
meat sauce spaghetti
Osso-bucco
Rice and mussel salad
Stifado (spiced stew with beef and onions, Greece)
Chicken with rice
Borsch and mushroom soup served on table
Borsch and mushroom soup served on table. The borsch and mushroom soup served on table
Take Away Food, tamarind vegetable stew, carrot, zucchini, bell pepper, eggplant, onion, tomato and falafel balls, rice and nuts with raisins
Pumpkin soup served on the table in bowl
Carrot soup served on the table in bowl
Vegetable broth in a saucepan
イタリアン白菜スープ
Veal in a citrus fruit sauce with tomatoes, spring onions and avocado
Christmas menu: broccoli soup, rack of veal and tiramisu
Plate of vegan goulash with potatoes, bell pepper, tomatoes, leek and parsley
Bowl of sausage goulash with potatoes, tomatoes, bell peppers, leek and parsley
ミヤン・クワン・クワンとミヤン・グジヤ ガーナ料理
How to prepare sweet potato soup with dried tomatoes
Chicken with garlic and lemon
Goulash soup with flat leaf parsley
stir fried beef
Pan-fried salmon with spring vegetables(topic : salmon)
Uncooked fish on cutting board in meal preparation concept