Raclette and cold cuts
Poached egg with potatoes,Brie and spanish ham
Mashed potatoes,soft-boiled egg and raw ham
Potato and Cecina croquettes
Potatoes with fried bacon and mustard sauce
Saucisson with truffles and potato salad with truffle and pistachio dressing
Scallop and Chorizo brochettes
Jar of Saucisson de Lyon and potatoes
Sabodet with steamed potatoes
Andouille de Guemene with mashed potatoes
Raclette in a small casserole dish
Slices of boiled ham with gherkins et curls of butter
Raclette
Garnished Sauerkraut, wine and beer
Taillous
Spanish ham cones filled with mashed potatoes and quail's egg
Sauerkraut
Plate of Raclette
Dish of cold cuts
Salmon and leek gratin
Boiled ham and melted Comte Japanese-style brochettes
Plate of ingredients for a Raclette
Chitterling's sausage and potato galette
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Potato with bacon
Tomato Fondue and cold cuts
Hot ham sandwiches
Raclette-style skewers
Plate of raw ham
Pan-fried veal's liver with bacon and fried potatoes
Orloff roast veal
Choucroute
Pasta with artichokes and Spanish ham
Pasta with mushrooms and ham
Pasta with peas and smoked bacon
Pan-fried wheat with mushrooms
Turkey ham
Dried sausages on a wooden cutting board
Slice of dried sausage,small onion and gherkin on a fork
Slices of boiled ham and gherkins
Slicing boiled ham
Two slices of boiled ham
Traditional potted pork
Raclette with mozzarella
Pan-fried vegetables with spanish ham
Small roast rabbit a la plancha
Cold cuts and cheese for Raclette
Mimolette Croustillants
Alsation Emmental salad
Fettucine with asparagus and raw ham
Italian pasta salad
Pasta with diced ham and tomatoes
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Cep, coppa and parmesan savoury tart
Omelette with chorizo
Selection of coddled eggs
Toasted muffin with a poached egg and white butter sauce
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Preparing the Choucroute
Cold cuts and toung sprout bagel sandwiches
Ham and gherkin sandwich
Ham,cheese,lettuce and tomato brown bread sandwich
Pan-fried green asparagus with spring onions and broad beans
Wild pigeon a la bayonnaise
Pea,carrot,artichoke and smoked bacon casserole
Camargue rice with chorizo and vegetables
Caprichosa pizza
Courgettes stuffed with goat's cheese and raw ham
Fusillis with ham and peppers
Raw ham and raw vegetable club sandwich
Scrambled eggs with peppers and raw ham
Ham and mushroom Reine pizza before cooking
Ham and mushroom Reine pizza
Pan-fried pasta with zucchini,tomatoes and Chorizo
Eggplant and Parma ham cheese-topped dish
Tomato,ham and cheese lasagnes
Boiled ham rolls a la nicoise
Cabbage hotpot
Alsatian choucroute
Raclette from Savoie
Braised gammon with orange and rice
Country pate terrine
Artichoke cheese-topped dish
Omelette with purple potatoes and botifarra
Tartiflette
Potato and Reblochon cheese-topped dish
Beef's tongue, Gribiche sauce
Puntalette with sweet onions and pancetta
Rolled veal and spinach
Browning the diced bacon in a frying pan
Chicken and ham croquettes
Scrambled eggs with beans and Chorizo
Littleneck clams stuffed with Serrano ham
Raw ham salad
Ham,cheese and mushroom savoury pancakes
Casserole dish of Crozets,raw ham and sage
Placing the penne with tomato sauce in the middle of the raw ham
Raw ham purse filled with penne in tomato sauce and topped with basil
Crozets with diced ham,butter and thyme
Confit duck gizzards
Raw ham and goat's cheese Galette
Conchiglioni,cherry tomato and raw ham skewers
Spanish ham croquettes
Chorizo cooked with red wine
Serrano ham and chicken croquettes
Cooked peas with ham
Button mushrooms with spanish ham
Duck conserve with mushrooms
Mashed peas with minced ham and lettuce
Squid and Chorizo fricassee
Cheese and ham Feuillete
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Raviolis with tomato sauce and Pancetta
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Roquefort, Bleu des Causses and Perail terrine
Chicory with ham and cheese
Tagliatelles with avocado,raw ham and fried basil leaves
Monkfish and ham roast
small monkfish roasts with Chorizo
Ham and gruyere cheese sandwich
Fondue Savoyarde
stuffed mushroom au gratin
Conchiglionis and Chorizo gratin
Leg of duck conserve with thyme
Duck cracklins
morteau smoked pork sausage with lentils
Croque-monsieur toasted sandwich
Wrapping the leek with boiled ham
Mushroom and ham pie
Root celery and raw ham puree
Cassoulet
Cassoulet Languedocien
Hotpot with assorted sausages and chickpeas
Goose confit
Specialities from Lyon
Sausage in brioche crust
Parma ham and melon sandwich
Chicory and ham cheese-topped dish
Lentil cake with chorizo and cream sauce
Tagliatelles with raw ham
Tagliatelles with leeks and raw ham
Easter bread nest filled with knuckles of lamb and herbs
Potted duck and pickled vegetables
Preserved duck Cassoulet
Stuffed leg of Bresse chicken
Leek and Bayonne ham cheese-topped dish
Chorizo,ham and mushroom pizza
Oven-baked fennel with bacon
Plate of slices of boiled ham
Coppa and goat's cheese sandwich
Penne with kumquats and raw ham
Potted meat savoury tart
Ham and mushroom mini pizzas
Alphabet pasta with ham and green asparagus
Orecchiette with raw ham and broad beans
Fancy ham sandwiches
Manhattan sandwich
White asparagus and ham cheese-topped dish
Stuffed mushrooms
Slice of ham pizza
Raw ham,cream cheese and fresh fig pizza
Waffles with cream cheese and raw ham
Ham and cheese pitta sandwich
Boiled ham and shell pasta Makis
Boiled ham rolls filled with shell pasta with comte
Raw ham,walnut and roquefort mixed salad
Duck confit
Chorizo,cherry tomato and lettuce sandwich
Goose confit with rosemary
Ham and cheese sandwich
Tomato crumble with mussel and chorizo brochettes
Raclette pizza
Eggplant gratin
Bayonne ham,vegetable and Espelette pepper rolled omelette
Ham rolls stuffed with tuna and potato salad
Raclette potatoes with various types of cold meat and gherkins
Piemontaise salad
Stoemp,braised chicory and grilled ham
Raclette with crunchy vegetables
Monkfish a la cataplana
Gratin dauphinois
Potato and ham salad
Small casserole dish of veal muzzel with Chorizo and raw ham
Tagliatelles with sage and pancetta
Parma ham and cep sandwich
Raclette cheese
Green beans a la carbonara
Brunch with cold cuts,milk bread pastries,scrambled eggs and citrus fruit salad
York ham,quail's egg,and red pepper tartlet
English breakfast