Browning the diced bacon in a frying pan
Pan-fried pasta with zucchini,tomatoes and Chorizo
browning the chopped chorizo in a frying pan
Oven-baked fennel with bacon
Toasted muffin with a poached egg and white butter sauce
Pasta with diced ham and tomatoes
Scrambled eggs with beans and Chorizo
Chorizo cooked with red wine
Boiled ham and melted Comte Japanese-style brochettes
Duck cracklins
Sauerkraut
Potatoes with fried bacon and mustard sauce
Pasta with peas and smoked bacon
Cassoulet Languedocien
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Pan-fried green asparagus with spring onions and broad beans
Crozets with diced ham,butter and thyme
Small roast rabbit a la plancha
Omelette with chorizo
Confit duck gizzards
Potted meat savoury tart
Sabodet with steamed potatoes
Dried sausage bread
Slice of ham pizza
Diced potatoes sauteed in a frying pan
Morbier Tartiflette
Stuffed mushrooms
Pork,vegetables and pineapple cooked in a wok
Raw sausages for a barbecue
Smoked bacon
Pork backbone,bacon and cheese sandwich
Bacon and cottage cheese toasted muffin
Potato and Cecina croquettes
Alsation Emmental salad
Saucisson with truffles and potato salad with truffle and pistachio dressing
Caprichosa pizza
Duck conserve with mushrooms
Squid and Chorizo fricassee
Raviolis with tomato sauce and Pancetta
Chickpea,mushroom,blood sausage, chorizo et pancetta tumbler
Coppa and goat's cheese sandwich
Jar of Saucisson de Lyon and potatoes
Pea,carrot,artichoke and smoked bacon casserole
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Andouille de Guemene with mashed potatoes
Cold cuts and toung sprout bagel sandwiches
Duck confit
Chorizo,cherry tomato and lettuce sandwich
Scrambled eggs and bacon on mini blinis
Monkfish and bacon brochettes
Slice of Lardo di colonnata on bread
Slices of Lardo di colonnata for aperitif
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Chorizo, bacon and egg open sandwich
Mango cubes wrapped in bacon
Spanish ham croquettes
Cooked peas with ham
Button mushrooms with spanish ham
Roquefort, Bleu des Causses and Perail terrine
Waffles with cream cheese and raw ham
Cheese and ham Feuillete
Cooking the diced bacon in a frying pan
Slicing a dried sausage
Slicing a chitterlings sausage
Taking the skin off a slice of chitterlings sausage
Catalan Botifares white sausages
Frying and Draining Bacon Pieces
Specialities from Lyon
Selection of coddled eggs
Cooking diced bacon in a frying pan
Dried sausages on a wooden cutting board
Emmental and pancetta Crostinis
small monkfish roasts with Chorizo
Raclette in a small casserole dish
Conchiglionis and Chorizo gratin
Fancy ham sandwiches
Raw ham,cream cheese and fresh fig pizza
sauteed potatoes (topic : potato)
browning the polenta lozenges in the frying pan
Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon
Cecina roll filled with roast scallops
Composition with parmigiano reggiano, pecorino,eggs,bacon and cream
English breakfast
Preparing the Choucroute
Camargue rice with chorizo and vegetables
Bacon and mushroom mini sandwich
Chicken and bacon mini sandwich
bacon and onion tarlet
Lardo di colonnata
Orloff roast veal
Small casserole dish of veal muzzel with Chorizo and raw ham
Cooked pork meats and bread
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Potato with bacon
Green beans a la carbonara
Courgettes stuffed with goat's cheese and raw ham
Saveloy Brioche
Traditional pork dish
Puntalette with sweet onions and pancetta
Fondue Savoyarde
Dried sausage covered with ashes
Sliced dried sausage
Dried sausages
Slicing Corsican dried sausage
Sliced Chorizo
Spanish cold cuts
Sliced boiled ham
Assortment of Catalan sliced dried saussiges
Chorizo,ham and mushroom pizza
Tomato crumble with mussel and chorizo brochettes
Frying pancetta (cured pork belly) in oil
Conchiglioni,cherry tomato and raw ham skewers
Monkfish and ham roast
Scallop and Chorizo brochettes
Croque-monsieur toasted sandwich
Salami, mozzarella and tomato sauce mini sandwich
Mimolette Croustillants
Ham and mushroom mini pizzas
Alphabet pasta with ham and green asparagus
Manhattan sandwich
Boiled ham rolls filled with shell pasta with comte
Diced sauteed potatoes
Wild pigeon a la bayonnaise
Leg of duck conserve with thyme
Pan-fried wheat with mushrooms
Ham and cheese pitta sandwich
Chicory with ham and cheese
Slice of bone ham
Chorizo,pork backbone, mushroom skewer
selection of pork products
Grison's meat and pitta folded sanwich
Sobrasada and fresh herb open sandwich
Corn salad,button mushroom and dried sausage salad
Chicory and olive salad
Saucisson Lyonnais truffe
Raw ham wrapped around bread sticks
Raw ham wrapped around a bread stick
Pan-fried potatoes
dicing the bacon
Chef browning pieces of pork fillet in clarified butter
Slices of bacon,sheets of gelatine and a jug of milk
Pan-fried veal's liver with bacon and fried potatoes
Dried sausage
Tagliatelles with sage and pancetta
Raclette with mozzarella
Bacon being fried in a pan
Veal Filet Mignon with mushrooms and bacon
Rolled veal and spinach
Chicken and ham croquettes
Pan-fried vegetables with spanish ham
Littleneck clams stuffed with Serrano ham
Raw ham salad
Ham,cheese and mushroom savoury pancakes
Casserole dish of Crozets,raw ham and sage
Placing the penne with tomato sauce in the middle of the raw ham
Raw ham purse filled with penne in tomato sauce and topped with basil
Poached egg with potatoes,Brie and spanish ham
Raw ham and goat's cheese Galette
Serrano ham and chicken croquettes
Mashed potatoes,soft-boiled egg and raw ham
Mashed peas with minced ham and lettuce
Fusillis with ham and peppers
Trout and apple tartare with mixed lettuce salad and Spanish raw ham
Pasta with artichokes and Spanish ham
Pasta with mushrooms and ham
Tagliatelles with avocado,raw ham and fried basil leaves
Fettucine with asparagus and raw ham
Ham and gruyere cheese sandwich
Raw ham and raw vegetable club sandwich
Salmon and leek gratin
stuffed mushroom au gratin
Italian pasta salad
morteau smoked pork sausage with lentils
Wrapping the leek with boiled ham
Mushroom and ham pie
Root celery and raw ham puree
Raclette and cold cuts
Cassoulet
Hotpot with assorted sausages and chickpeas
Goose confit
Garnished Sauerkraut, wine and beer
Tomato Fondue and cold cuts
Sausage in brioche crust
Parma ham and melon sandwich
Chicory and ham cheese-topped dish
Lentil cake with chorizo and cream sauce
Tagliatelles with raw ham
Tagliatelles with leeks and raw ham
Easter bread nest filled with knuckles of lamb and herbs
Scrambled eggs with peppers and raw ham