Chicken fricassee with kohlrabi, celery and carrots
Asian chicken ragout with carrots, leeks and celery
Chicken fricassee with peas, asparagus and carrots
Veal fricassee in a cast-iron pot
Chicken Vegetable Stew on a Square Plate with Rice
Chicken fricassee, Creole style
Pheasant fricassee with pearl onions
Chicken Blanquette
Pork fricassee with carrots and tomatoes (France)
Quick chicken fricassee with wholemeal pasta
Green chicken fricassee
Close Up of Chicken and Dumplings Over Mashed Potatoes
A bowl of veal fricassee with carrots, baby mushrooms and basil leaves
Chicken ragout with peas, mushrooms and rice
Chicken fricassee with asparagus, sausages and mushrooms
Turkey fricassee
Vegetable fricassee with walnut oil
Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel
Friedland chicken fricassee with giant capers
Chicken fricassee with a puff pastry lid
Chicken ragout with potato wedges
Veal fricassee with broccoli and tagliatelle
Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate
Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate
Chicken fricassee with rice
Chicken fricassee with red peppers
Xinxim de galinha (chicken fricassee in nut sauce, Brazil)
Chicken stew with ham, carrots, celery and mastered
Vol-au-vent with turkey & mushroom filling
Fricassee de poulet (chicken fricassee in white wine, France)
Chicken fricassee with coconut milk
Blanquette de veau with mushrooms and carrots (France)
Chicken fricassee casserole
Leek and celery stalk fricassee
Chicken and mushroom pie
Veal fricassee with baked dumplings
Veal fricassee
Chicken legs marinated in red wine with carrots and celery
Fricassee of chicken breast with mushrooms, fennel tops and parsley
How to prepare quick chicken fricassee with wholemeal pasta
Chicken and vegetable soup
Chicken,tomato and caper fricassee
Snail and cep fricassee
How to make veal fricassee
Snail fricassee with garlic,tomatoes and rocket
Chicken in Riesling with kohlrabi and carrots
Chicken, potato and celery soup, Venezuela
Pan-fried chicken with broccoli, carrots and celery
Roast chicken with a honey crust and carrots and celery being prepared
Pot au feu
Rabbit fricassee
Chicken stew with cauliflower and carrots
Lamb stew with carrots and celery
Chicken fricassee with comte cheese
Rabbit fricassee with mushrooms
Turnip and mushroom fricassee
Zander fricassee with asparagus and caper gremolata
Vegetarian egg and vegetable fricassee
Braised saffron vegetables (cauliflower, carrots, mushrooms, kohlrabi, celery)
Frog's leg fricassee with butter and parsley
Homemade chicken soup with carrots and celery
Chicken leg with celery, carrots and tomatoes
Frog's leg and cep Fricassee
Stew (Backerofen)with turkey, potatoes, carrots & cabbage
Monkfish fricassee
Chicken soup with egg noodles, celery and carrots
Pichelsteiner stew with chicken
Chicken stew with sausage, vegetables and potatoes
Roast chicken with a honey crust and a carrot and celery medley
Chicken soup with peas and carrots
Lecso with turkey and celery
Chicken fricassee, Berlin style, with crab, asparagus, morels
Chicken soup with various ingredients
Fish fricassee from the Seychelles
Bowl of Chicken Noodle Soup with Carrots and Celery
Chicken stew with potatoes and carrots (see above)
A trio of goulash with white bread
Single serve beef stew with a gluten free biscuit topping
Vegetable fricassee
Calf's head with remoulade, carrots, celery & boiled potatoes
Rabiit and lobster fricassee
Oriental-style lamb fricassee
Guinea-fowl fricassee
Vegetable stew with turkey
Beef stock, fresh carrots and celery
Lentil stew with celery and carrots in loaf of bread
Cabbage Soup with beef, carrots, celary, onion, tomato
Vegetable stew with chicken legs
Duck breast on apple and celery cream with sepia potato pearls
Spicy chicken fricassee
Chicken soup with carrots, celery and leek being made
Pot au feu with duck and savoy cabbage (France)
Venison ragout with mashed potatoes and celery, and a pumpkin medley
Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune
Chicken Pot-au-feu
Turkey legs in a creamy sauce with steamed vegetables
Chicken stew with potatoes, carrots and tarragon
豆腐つくねのクリーム煮
Chicken and dumpling ragout with carrots and mushrooms
Chicken stew with carrots and savoy cabbage
Blanquette de veau (Veal ragout, France)
Southern fried chicken platter with all the sauces celery and carrots
Vegetable soup with marrow bone
Pot-au-feu
How to make Bavarian meat stew with beef
Goulash with carrots and celeriac
Poultry liver with celery
Squid and Chorizo fricassee
クリームシチュー
Veal head with carrots and celery
Venison ragout with cranberries & mashed potato with celery
Veal roast with carrots, celery and mushrooms
Chicken, carrots and peas in aspic
Red mullet with pear fricassee
Penne, pepper and basil fricassee
mushroom fricassee and red wine
Sliced Pot Roast with Roast Carrots and Celery
Rabbit fricassee cooked with cider vinegar
Veal ragout with carrots, spring onions and parsley
シチュー
Penne, anchovy,pepper and basil fricassee
Preparing vegetarian egg and vegetable fricassee
Pot pie soup served with chicken and vegetables in cups
Chicken soup with avocado and carrot (Mexico)
Chicken and mushroom stew with potatoes and leek
One Pot with chicken, vegetables and tarragon
Roast chicken breast with summer vegetables & roast potatoes
Thick piece of beef with roquefort butter and mushroom fricassee
Guinea-fowl fricassee with confit citrus and citronella
Blanquette de veau (veal ragout in white sauce & rice, France)
豚ヒレ肉ときのこのクリーム煮
Daube De Boeuf beef stew with carrots, parsnips and plums (Provence, France)
Clear broth with beef, leek, celery and carrots with a burger in the background
ポトフ
Chicken in aspic with carrots and parsley
monkfish and courgette fricassee with white butter marjoram sauce
Bunter Gemusetopf mit Suppengrun, Karotten, Kohlrabi, Kartoffeln und Huhn
肉団子
Chicken noodle soup with celery, carrots and thyme
鶏肉とレンズ豆の煮込み
Rice with chicken, carrots and celery
Chicken stew with carrots and lentils
Celery stew with beef
Saffron rice with peas & chicken curry with broccoli
Blanquette of veal with leeks and mushrooms in a bowl
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
ポトフー
Beef and ale stew with carrots and parsley
Lobster Frikassee
Chicken stew with peppers and olives, with parsley potatoes on the side
Chicken ragout with parsley potatoes
Braised pork on a bed of red cabbage with carrots (seen from above)
Creole-style chicken fricassee
Veal knuckle Pot-au-feu
Chicken stew with peppers and spring onions
Vegetables with a basil dip
A trio of goulash in preserving jars
Slices of white bread with three types of goulash
クリームシチューパン
Beef stew with carrots
Coq Au Vin with potatoes and carrots
Coq au Vin
ビーフシチュー
Ingredients for chicken soup
Plate of navarin of lamb with carrots, celery, tomatoes and wholegrain bread
Carrots, celery and onions with meat stock in a pot
Chicken roulades with rice and celery
Vegetable soup with lamb and barley