鶏肉とレンズ豆の煮込み
Blanquette of veal with leeks and mushrooms in a bowl
Close Up of Chicken and Dumplings Over Mashed Potatoes
Chicken fricassee, Creole style
Chicken ragout with potato wedges
豚バラ肉と白インゲン豆のトマト煮込み
牛スネ肉の赤ワイン煮込み
Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate
フード
Chicken and mushroom pie
Vol-au-vent with turkey & mushroom filling
Turkey fricassee
Blanquette of veal with onions and mushrooms
Fricassee de poulet (chicken fricassee in white wine, France)
Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate
Chicken ragout with peas, mushrooms and rice
Chicken fricassee with red peppers
クリーム煮
Quick chicken fricassee with wholemeal pasta
Asian chicken ragout with carrots, leeks and celery
Pheasant fricassee with pearl onions
Blanquette de veau with mushrooms and carrots (France)
Sauteed veal and vegetables for blanquette of veal
Browned veal and vegetables for veal blanquette
Blanquette of veal with rice
Veal fricassee in a cast-iron pot
Blanquette de veau (Veal ragout, France)
Veal fricassee
Blanquette de veau (Veal in white sauce, France)
サルシッチャのトマト煮込み
Chicken fricassee with a puff pastry lid
Rabbit fricassee
Cassoulet with pork and duck (France)
Green chicken fricassee
Chicken fricassee with asparagus, sausages and mushrooms
Frog's leg and cep Fricassee
Zurich shredded meat with soft egg noodles
Cassoule (bean and meat stew) in a ceramic pot
Oriental-style lamb fricassee
Veal fricassee with broccoli and tagliatelle
Broad beans with Serrano ham
White beans with Serrano ham
Chicken fricassee with rice
Cassoulet with knuckle of pork in two bowls
豚バラ肉と白いんげん豆のトマト煮
Cassoulet with duck leg in deep plate
Chicken Blanquette
Chicken fricassee with kohlrabi, celery and carrots
Chicken fricassee with coconut milk
Xinxim de galinha (chicken fricassee in nut sauce, Brazil)
Monkfish fricassee
Duck leg with herb crust on bean cassoulet
Goose cassoulet with baguette
Cassoulet de Toulouse (Bean stew with duck and sausage)
Zurich-style meat dish with mushrooms and spaetzle noodles
Cassoulet with duck legs
Cassoulet (bean stew from Languedoc-Rousillion, France)
Chicken Vegetable Stew on a Square Plate with Rice
Chicken fricassee with peas, asparagus and carrots
Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff
Broad beans with milk and sage
パリパリチキンのカボチャソース
Cassoulet with fresh beans in earthenware serving dish
Guinea-fowl fricassee
Vegetable fricassee
Stuffed Casseroles
Chicken,tomato and caper fricassee
トリッパのトマト煮込み
How to prepare quick chicken fricassee with wholemeal pasta
Zurich style veal
Cassoulet with duck legs and bacon
Friedland chicken fricassee with giant capers
Veal fricassee with baked dumplings
Making Cassoulet de Toulouse
Cassoulet with fresh beans, served with red wine
Chicken cassoulet with baguette
Fish fricassee from the Seychelles
青梗菜のクリーム煮
Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew
Cassoulet (meat and bean stew from S. France)
White bean soup with sausage
Zurcher Geschnetzeltes (veal ragout in a creamy sauce originating from Zurich) with tagliatelle
牡蠣とほうれん草のクリームシチュー
Zuppa di fagioli (bean soup with meat), Tuscany, Italy
Veal blanquette with pomegranate seeds and goat's cheese
Rabiit and lobster fricassee
Cassoulet with goose legs
Vegetable fricassee with walnut oil
Turnip and mushroom fricassee
Leek and celery stalk fricassee
Vegetable ragout with green beans and Tuscan beef ragout
Chicken jalfrezi (spicy chicken ragout with peas, India)
Bean soup with crostini
Cassoulet (bean stew with meat, France)
Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)
Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)
Sliced meat, Zurich-style, with chanterelles and rosti
Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)
Z・cher Geschnetzeltes (veal in cream sauce) with rosti
Bean casserole with Salsiccia
Rabbit fricassee cooked with cider vinegar
Grilled white chili with tortilla chips
Broad bean and artichoke salad
豆のスープ煮
Chilli con carne with corn bread
Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)
Chili con carne
Venison chilli
Cassoulet (meat and bean stew)
ベーコンとポテトのクリーム煮
Vegetarian egg and vegetable fricassee
Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)
Ribollita (Vegetable soup with toast, Italy)
Ribollita (Bean soup with vegetables and bread, Italy)
Cassoulet (bean stew with meat and sausages, France)
Cassoulet au foie gras (Meat and bean stew, France)
Provencal roast lamb with bean and tomato pot-au-feu
Cassoulet (meat and bean stew from South of France)
A dish of cassoulet, with a bottle of wine beside it
Spiced Turkey Sausage with Black-Eyed Peas and Spinach over rice
Chicken fricassee, Berlin style, with crab, asparagus, morels
Cassoulet with sausage and parsley
Pork casserole
Fricassee of chicken breast with mushrooms, fennel tops and parsley
Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel
Zuppa di farro e fagioli (bean and spelt soup, Italy)
A bowl of veal fricassee with carrots, baby mushrooms and basil leaves
How to make veal fricassee
Pork fricassee with carrots and tomatoes (France)
肉団子
チキンカチャトーラ
Ribollita (vegetable soup, Tuscany) with rabbit
Chicken fricassee casserole
Frog's leg fricassee with butter and parsley
Lamb on beans
Pork goulash with green beans
黄油白菜
黄油扇貝青梗菜
Shrimp and basil curried fricassee
Broad beans with parsley
Broad beans with poppy seeds
Thick piece of beef with roquefort butter and mushroom fricassee
Squid and Chorizo fricassee
Snail and cep fricassee
Turkey fricasse with foie gras
Rabbit fricassee with mushrooms
Guinea-fowl fricassee with confit citrus and citronella