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A dish of cassoulet, with a bottle of wine beside it

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Cassoulet de Toulouse (bean stew with sausage coil)

Cassoulet de Toulouse (bean stew with sausage coil)

English cassoulet in terracotta pot, beer and spices

Cassoulet (meat and bean stew)

Cassoulet

Stuffed Casseroles

Cassoule (bean and meat stew) in a ceramic pot

Cassoulet with knuckle of pork in two bowls

Chicken cassoulet with baguette

Making Cassoulet de Toulouse

Cassoulet with duck legs

Cassoulet with sausage and parsley

Cassoulet with pork and duck (France)

Cassoulet (bean stew from Languedoc-Rousillion, France)

Cassoulet (bean stew with meat and sausages, France)

Slow Cooker Cassoulet; White Bean, Pork and Sausage Stew

Cassoulet au foie gras (Meat and bean stew, France)

Cassoulet with goose legs

Cassoulet with duck legs and bacon

Hands holding pot of cassoulet

Cassoulet de Toulouse (Bean stew with duck and sausage)

Duck leg with herb crust on bean cassoulet

Cassoulet with knuckle of pork and sausages

Cassoulet with duck leg in deep plate

Cassoulet, goose liver and black truffles

Cassoulet with fresh beans in earthenware serving dish

Cassoulet with fresh beans in earthenware serving dish

Cassoulet

Cassoulet

Vegetarian cassoulet with couscous

Cassoulet with smoked haddock

Goose cassoulet with baguette

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with assorted mushrooms, beans and aubergines

Cassoulet with red beans, graham crumbs & sprig of rosemary

Cassoulet

Pork casserole

Ingredients for Cassoulet de Toulouse

Cassoulet with chicken

Cassoulet with chicken

Cassoulet

Revisited scallop Cassoulet

Occitan-style Cassoulet

Cassoulet de Castelnaudary

Cassoulet

Pot au feu with beef and vegetables (France)

Risotto alla piemontese (rice with beans), Piedmont, Italy

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Chilli con carne with cornbread and beer

Drunken Beans; Beer Baked Beans in Serving Dish with Spoon

Lamb with vegetables and bulgur

Cassoulet

Cassoulet

Cassoulet

Cassoulet

Boeuf bourguignon, France

Boeuf Bourguignon with mushrooms and diced bacon

Green beans with a sesame seed sauce

Provencal stew with mince and vegetables

Lentil soup with dried fruit

Four Spanish dishes

Beef fillet with a bean medley

Beef steak with green beans and mashed potato

Bean salad in pastry shells, glasses of sparkling wine

Onion goulash with beans

Lamb ragut with pulses and garlic

Lamb stew

Pepper and lamb goulash

Veal and vegetable stew with morels and wine foam

Hearty beef stew with cinnamon, port wine, shallots and bacon

Preserved duck Cassoulet

Cassoulet (bean stew with meat, France)

Salt-cod Cassoulet

Cassoulet with fresh beans, served with red wine

Cassoulet with fresh beans, served with red wine

Chilli con carne with corn bread

Venison chilli

Venison chilli with three types of beans, garlic bread and beer

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Mushrooms stew with baguette from Provence

Salade nicoise

Boeuf Bourguignon with carrots

Venison goulash with red wine

Boeuf Bourguignon (Beef stew in red wine sauce)

Goat Roti with Rice and Mixed Vegetables

Lamb tajine

Jugged venison

Jugged venision with glazed carrots and mangetout

Veal stew in sauce (from Swabia)

Pouring red wine into beef and onion stew (stifado)

Beef stew with mushrooms

Bean and lentil salad with chorizo

Pork and bean stew

Lamb with butter bean mash

Boeuf bourguignon with mushrooms

Boeuf Bourguignon with green beans and mashed potato

Grilled white chili with tortilla chips

Provencal roast lamb with bean and tomato pot-au-feu

Tumbet mallorquin (vegetable stew from Majorca)

Provencal saddle of lamb with olive crust & rosemary vegetables

Beef fillet a la provencale with olives

Red kidney beans with spinach and yoghurt

Boeuf Bourguignon with carrots and onions

Cassoulet Languedocien

Pork and bean stew

A hand dipping flatbread in a bowl of chilli con carne

Chilli con carne with flatbread

Low-fat chilli with vegetables and rice on a plate in front of a white background (seen from above)

Chili con carne

Chili con carne

Chili con carne on rice

Chilli con carne pizza

chili con carne

Chilli mac (chilli con carne with macaroni)

Chilli con carne with tortilla crisps (seen from above)

Chili con carne

Slow-roasted pork shoulder with butter beans and dumplings

Chili con carne

Chilli con carnes with rice and tortilla chips

Bowl of Turkey Pumpkin Chili; Bread

Chili con carne (Mexico)

Chili con carne in a ceramic pot

Chilli con carne with chocolate chilli

Chili con carne

Chili con carne on rice with tortilla and two sauces

Chili con carne

Beef chilli

Vegetable ragout with green beans and Tuscan beef ragout

Green bean stew with lamb

Roast Pork Loin with Mashed Potatoes, Green Beans and Champagne

Roast pheasant on lentils

White bean soup with sausage

Bean salad with grissini, beer

Vegetable pie

A piece of vegetable pie

Beef stew with kidney beans and beer

Bean stew with bacon and parsley potatoes

Fiery bean stew with pig's ears

Chili con carne in small bowls

Bean soup with sauerkraut and smoked pork knuckle

Chili con carne with cheese, sour cream and corn bread

Chili con carne with cheese and sour cream; corn bread

Chili con carne with cheese and sour cream

Chili con carne with cheese, sour cream and tortilla chips

Chili con carne with cheese, sour cream and tortilla chips

Chili con carne with cheese and sour cream

Chili dogs (spicy hot dogs with beans, mince and cheese)

Beef stew with mushrooms and dark beer sauce served with a side of mashed potato

Wild boar and beer stew with mashed potato and red cabbage

Vegetable soup with chicken dumplings, beer

Trout ragout in red wine mousse with mushrooms, bread

Boeuf bourguignon

Lamb braised in red wine

Coq au Vin

Coq au vin

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon (beef in red wine sauce, France)

Coq au vin with mushrooms

Boeuf bourguignon in a cast iron casserole

Boeuf bourguignon

Spiced Turkey Sausage with Black-Eyed Peas and Spinach over rice

Lamb, bean and chestnut stew

Chili con carne with sour cream in polystyrene cup (with spoon)

Chili con carne & sour cream in polystyrene cup, cornbread, spoon

Bowl of Hearty Chili with Wooden Spoon

Provencal beef stew and a glass of red wine

Barley stew with confit of goose

Boeuf Bourguignon with parsley potatoes on plate

Bean stew

Romanian bean stew

Couscous with vegetable ragout

Pea soup with pork knuckle and croutons

Ostrich and biltong stew with mashed potatoes

Cassoulet

Hungarian goulash

Soya strips

Goulash Ingredients

Lamb mince with vegetables, kidney beans and bread on an outdoor table

Chicken stew with leek, kidney beans and tomatoes

Quails roasted in the oven with grapes

Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate

Chilli soup with kidney beans, chicken and bread

Spicy beef stew with chilli beans

Chili Con Carne Served with White Rice

Chili con carne with sour cream

A small bowl of chili con carne

Chili con carne with beef

Two portions of beef stroganoff with rice

Blanquette de veau (veal ragout in white sauce & rice, France)

Coq au vin with green asparagus and silver onions

Salad Nicoise

Letscho with bread and wine

Succulent leg of lamb and white beans as accompaniment

Sausage and bean casserole

Pork ribs on lentils and carrots

Spanish lentil stew with carrots, chard and egg