Lamb tajine
Lamb tajine with plums
Lamb tajine with vanilla and couscous
Lamb and chickpea tagine
Lamb tagine with chickpeas
Lamb and apricot tajine with couscous
Lamb tajine with almond flakes
Lamb tajine with apricots, almonds and cinnamon
Lamb ragut with pulses and garlic
Lamb tajine with almonds and apricots (Tunisia)
Lamb tajine with almonds
Lamb stew with a white wine sauce
Lamb stew
Pepper and lamb goulash
Lamb with vegetables and bulgur
Lamb tagine
Lamb ragout with couscous (Morocco)
Lamb tagine with apricots and couscous
Lamb tagine with carrots and lemons (Morocco)
Lamb ragout with oriental unleavened bread
Lamb ragout in white wine sauce
Lamb ragout
Vindaloo (Indian lamb curry)
Lamb ragout with mushrooms
Lamb curry in pot
Spicy Malaysian lamb curry
Boeuf en Daube (Braised beef, France)
Lamb stew with red grapes, figs and honey
Arabian lamb ragout with vegetables
Lamb with chick-peas (India)
Lamb stew with mashed potato
Braised lamb with cinnamon and apricots
Braised lamb with vegetables, olives and tarragon
Lamb stew with pumpkin and sweetcorn (Chile)
Lamb stew with marzipan and apricots
Lamb korma with cashew nuts and rice (India)
Spezzatino d'agnello (lamb ragout with herbs, Italy)
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Lamb tajine with prunes in a patterned bowl
Lamb tagine with dates
Hungarian goulash
Daube de boeuf (Beef ragout, France)
Lamb couscous
Tagine of lamb and green beans (North Africa)
Making Navajo lamb stew
Boeuf Bourguignon (Beef stew in red wine sauce)
Jugged venison
Jugged venision with glazed carrots and mangetout
Lamb ragout with spring vegetables
Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)
Lamb curry with rice
Lamb ragout with rice
Lamb stew with risoni
Lemon lamb ragout
Lamb 'osso bucco'
Navajo lamb stew
Lamb stew with Boysenberries
Lamb curry with coriander (India)
Lamb curry with rice (India)
Lamb curry with vegetables (India)
Lamb ragout on couscous (Marocco)
Spicy lamb stew with tomatoes
Lamb ragout with potatoes (Spain)
Indian lamb curry with rice
Lamb curry with spinach (India)
Courgettes stuffed with lamb ragout
Boeuf Bourguignon with parsley potatoes on plate
Lamb knuckle ragout wrapped in pastry
Lamb curry in a metal bowl
Lamb ragout with mango and spinach
Lamb ragout on couscous and vegetables
Lamb pie with potato pastry crust
Pakistani lamb ragout with spinach and peppers
Lamb ragout with grapes and polenta squares
Moroccan lamb tagine with sausages
Boeuf Bourguignon with mushrooms and diced bacon
Lamb and potato ragout with tortillas (seen from above)
Lamb and vegetable ragout with capers, mace and raisins
Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy
Pasta al sugo d'agnello (pasta with lamb ragout) Italy
Lamb and vegetable curry in a frying pan
Agnello e fagioli (Lamb ragout with white beans & olives)
Lamb curry with pineapple, banana and Biryani rice
Pain surprise a l'agneau (lamb ragout in bread, France)
Lamb curry with almonds, rice and cucumber salad
Bhuna gosht (lamb in spicy curried tomato sauce)
Mutton stew with turnips & carrots
Provencal lamb ragout and a glass of red wine
Lamb ragout with tomatoes, onions and herbs
Saute d'agneau de St. Martin (lamb ragout with vegetables)
Hasenpfeffer (Hare stew) with pearl onions and mushrooms
Boeuf bourguignon with mushrooms
Chinese chili with lamb and peppers from the wok
Caldereta Del Condado (braised lamb with vegetables, Spain)
Boeuf Bourguignon (Burgundy, France)
Indian lamb curry with spinach
Lamb curry with cherry tomatoes
Indian lamb curry with spinach and rice in banana leaf
Lamb tikka masala
Lamb braised in red wine
Potato pie with meat filling
Jerusalem artichoke and lamb tagine
Veal ragout with Spanish peppers
Rag・di maiale (Pork ragout with red wine sauce, Italy)
Shepherd's pie being made
Braised pork with mussels and peppers (Portugal)
Lamb ragout with chili, garlic, green and white beans
Beef ragout with bread and salad served with a beer
Game ragout served on a bed of mashed potatoes
Beef and stout pie
Beef in red wine with Marmite crostini
Lamb tahine with sultanas and chickpeas
Lamb curry with aubergines and tomatoes
Saffron Rice with Lamb Raisins and Cashews
Pancakes with pork and lamb ragout
Lamb tajine with rice
Lamb ragout with mushrooms and vegetables on summery table outdoors
Lamb stew with potatoes and coriander leaves (India)
Lamb stew with potatoes, coriander and rice (India)
Lamb ragout with mushrooms, tomatoes, olives and lemon
Boeuf bourguignon, France
Goat Roti with Rice and Mixed Vegetables
Lamb tajine with dried fruit, almonds and cinnamon
Coq au Vin
Jerusalem artichoke tagine
Ingredients for Red Braised Lamb Bowl
Blanquette de veau (veal ragout in white sauce & rice, France)
Pappardelle alla lepre (ribbon pasta with hare ragout)
Lamb shank with plums and apricots in curry sauce
Navarin with vegetables (lamb ragout, France)
Penne with lamb sauce, tomatoes and rosemary
Agnello al Sagrantino (Lamb with onions in red wine, Italy)
Lamb curry with coconut milk in the wok
Tajine de poulet (chicken tajine, N. Africa)
Braised beef with mushrooms, vegetables and ale
Boeuf bourguignon with mashed potato
Braised rabbit and mutton ragout with lentils (Italy)
Lamb ragout with garlic & tomatoes, served with polenta slices
Beef tajine (Morocco)
Lamb shank tagine with couscous, harissa olives and spiced yogurt.
Lamb stew with bread crust
Indian lamb curry
Lamb casserole with yoghurt and dill dumplings
Lamb stew with feta and olives (Greece)
Lamb curry with coriander leaves
A Bowl of Cawl; Welsh Lamb Stew
Lamb curry with rice and poppadoms
Lamb and coconut curry with mango
Achar korma (lamb stew), Andhra Pradesh, India
Lamb Tajine with cashew nuts and cinnamon
Filipino pork adobo (Marinated meat, Philippines)
Mediterranean-style braised lamb shank on vegetables & potatoes
Lamb shank with vegetables
Lamb,almond and grape tajine
Venison steak with a red wine and redcurrant sauce
Oriental chicken curry with couscous
Oriental curried chicken with couscous
Lamb curry with tomatoes, mango chutney and raita
Diced lamb and curry powder on a wooden board
Mutton curry (South Africa)
Meat fondue with three dips and wine
Lamb Rogan Josh (spicy lamb dish, Persia)
Bison ragout with potato cakes and root vegetables
Lamb with quinces and beans
Beef stew with herb dumplings
Suckling pig 'Glykanissos', with roast potatoes
Lamb saltimbocca with Burgundy sauce on barley risotto
Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce
Mediterranean lamb stew with artichokes and tomatoes
Person serving lamb ragout with almonds, raisins, couscous
Pork goulash with beer and bread
Lamb pie topped with mashed potatoes
Sherry duck (Spain)
Chicken tajine with olives and lemon
Boeuf Bourguignon with mashed potatoes (France)
Boeuf en daube (Beef ragout from Provence, France)
Styrian venison stew with root vegetables & ribbon noodles
Goulash with two bread dumplings
Goulash with one bread dumpling
Goulash with peppers & home-made noodles, knife & fork
Beef stew with carrots and a glass of red wine
Boeuf au Bordeaux (Beef in red wine, France)
Brasato (Braised Beef, Italy)
Dal gosht (Lamb and lentil curry, N. India)
Tabbouleh and lamb stew with dried figs and nuts
Braised beef with root vegetables
Spicy lamb stew with lentils
Balsamic lamb stew with beans
Beef Stew in a Slow Cooker
Lamb escalope with artichoke ragout
Yebeg banatu (Ethiopian braised lamb)
Lamb soup with dried chilli peppers (India)