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Lamb ragout with mushrooms, tomatoes, olives and lemon

Agnello e fagioli (Lamb ragout with white beans & olives)

Lemon lamb ragout

Lamb curry with tomatoes, mango chutney and raita

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

lamb with pickled lemon

Braised lamb with vegetables, olives and tarragon

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Lamb ragout with mango and spinach

Pakistani lamb ragout with spinach and peppers

Lamb curry with cherry tomatoes

Spicy lamb stew with tomatoes

Lamb curry with aubergines and tomatoes

Lamb ragout with tomatoes, onions and herbs

Lamb ragout with mushrooms and vegetables on summery table outdoors

Courgettes stuffed with lamb ragout

Lamb tagine with carrots and lemons (Morocco)

Tomato stew with lamb and olives

Lamb stew with pumpkin and sweetcorn (Chile)

Provencal lamb ragout and a glass of red wine

Navarin with vegetables (lamb ragout, France)

Penne with lamb sauce, tomatoes and rosemary

Mediterranean lamb stew with artichokes and tomatoes

Lamb ragout with mushrooms

Lamb ragout with oriental unleavened bread

Lamb ragout in white wine sauce

Indian lamb curry with spinach and rice in banana leaf

Lamb ragout with couscous (Morocco)

Lamb curry with almonds, rice and cucumber salad

Lamb and vegetable ragout with capers, mace and raisins

Lamb ragout with garlic & tomatoes, served with polenta slices

Lamb ragout with chili, garlic, green and white beans

Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil

Lamb ragout with spring vegetables

Arabian lamb ragout with vegetables

Lamb ragout with potatoes (Spain)

Lamb stew

Lamb ragout with grapes and polenta squares

Lamb ragout on couscous and vegetables

Lamb curry with pineapple, banana and Biryani rice

Lamb stew with a white wine sauce

Lamb and potato ragout with tortillas (seen from above)

Lamb curry with spinach (India)

Indian lamb curry with spinach

Lamb ragut with pulses and garlic

Ingredients for Red Braised Lamb Bowl

Lamb ragout

Lamb ragout with rice

Lamb ragout on couscous (Marocco)

Lamb knuckle ragout wrapped in pastry

Pancakes with pork and lamb ragout

Pasta al sugo d'agnello (pasta with lamb ragout) Italy

Pain surprise a l'agneau (lamb ragout in bread, France)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Lamb couscous

Lamb tajine with plums

Lamb stew with Boysenberries

Lamb and chickpea tagine

Lamb tikka masala

Lamb tagine with chickpeas

Navajo lamb stew

Making Navajo lamb stew

Lamb curry with vegetables (India)

Lamb with chick-peas (India)

Braised lamb with cinnamon and apricots

Lamb stew with marzipan and apricots

Lamb and apricot tajine with couscous

Mutton stew with turnips & carrots

Lamb stew with mashed potato

Lamb tahine with sultanas and chickpeas

Lamb pie with potato pastry crust

Lamb stew with feta and olives (Greece)

Lamb and vegetable curry in a frying pan

Lamb stew with potatoes and coriander leaves (India)

Lamb stew with potatoes, coriander and rice (India)

Lamb and coconut curry with mango

Lamb stew with lemons and artichokes

Veal ragout with lemon and spinach

Lamb stew with vegetables and lemon served with rice

Chinese chili with lamb and peppers from the wok

Lamb with quinces and beans

Lamb stew with cherry tomatoes and coriander

A pot of lamb stew with tomatoes

Lamb chops with pumpkin ragout and rosemary

Lamb stew with dried tomatoes, herbs and white bread

Lamb ragout

Lamb tajine

Lamb curry with rice

Lamb stew with risoni

Vindaloo (Indian lamb curry)

Lamb 'osso bucco'

Lamb curry in pot

Spicy Malaysian lamb curry

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Lamb curry with rice (India)

Indian lamb curry with rice

Lamb tajine with vanilla and couscous

Lamb curry in a metal bowl

Saffron Rice with Lamb Raisins and Cashews

Fettuccine (ribbon pasta) with rabbit ragout & olives

Lamb korma with cashew nuts and rice (India)

Lamb korma with cashew nuts and rice (India)

Bhuna gosht (lamb in spicy curried tomato sauce)

Potato pie with meat filling

Lamb ragout with spring vegetables

Person serving lamb ragout with almonds, raisins, couscous

Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)

Lamb ragout with saffron, chick-peas and couscous

Lamb tajine with apricots, almonds and cinnamon

Lamb tajine with apricots, almonds and cinnamon

Wild boar stew with pappardelle in pan

Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria

Hare ragout with dried tomatoes

Turkey ragout with chorizo and tomatoes

Pork ragout with beans and tomatoes

Chicken ragout with tomatoes, sweetcorn and rice

Tomatoes au gratin and veal ragout

Pork ragout with tomatoes and tagliatelle

Palak Gosht & naan bread (Lamb curry with spinach, India)

Pepper and lamb goulash

Pumpkin and lamb stew with unleavened bread

Lamb and pumpkin stew with peppers and red onions

Lamb ragout with pasta

Diced lamb and curry powder on a wooden board

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Marengo chicken ragout with fried quail's eggs and olives

Lamb and pumpkin stew with raisins

Spicy lentil and kale stew with lamb

Roasted breast of lamb with olives, chilli and lemon

Lamb Rogan Josh (spicy lamb dish, Persia)

Lamb tajine with almond flakes

Braised rabbit and mutton ragout with lentils (Italy)

Lamb curry with coconut milk in the wok

Saudi Arabian lamb and date soup

Lamb tajine with almonds and apricots (Tunisia)

Lamb pie topped with mashed potatoes

Ribbon pasta with mushroom ragout and tomatoes

Lamb escalope with artichoke ragout

Lamb curry soup

Lamb & red pepper ragout with bamboo sprouts & sesame seeds

Dal gosht (Lamb and lentil curry, N. India)

Asian duck and pepper ragout

Lamb soup with dried chilli peppers (India)

Pork casserole with tomatoes, mushrooms and parsley

Spezzatino di maiale (Pork ragout, Italy)

Lamb stew

Duck curry with pineapple and cherry tomatoes

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Osso buco alla milanese (braised slices of shin of veal)

Beef stew with rice noodles and tomatoes

Venison goulash with tomatoes and peppers

Peppers stuffed with chicken ragout; rice and peas

A Bowl of Cawl; Welsh Lamb Stew

Lamb stew with harissa and couscous

Sweet and Sour Pork on a Bed of Rice

Boeuf au Bordeaux (Beef in red wine, France)

Lamb and pumpkin stew with rice pasta

Lamb and pumpkin stew with rice pasta

Lamb with Moroccan spices, cucumber salad and pita bread

Cabbage soup with lamb

Lamb and bean stew

Cabbage and lamb stew

Persian lamb, eggplant and freekeh stoup

Indian lamb

Lamb stew with spring vegetables

Lamb kofte with vegetable side dishes

Bacon with vegetables and olives on rice

Beef ragout with carrots, mushrooms and mashed potato

Shepherd's pie being made

Indian lamb curry

Lamb curry with coriander leaves

Turkey breast gulash with tomatoes, olives and capers

Lamb curry with rice and poppadoms

Achar korma (lamb stew), Andhra Pradesh, India

Venison ragout with mushrooms and red wine pear

Lamb tagine with dates

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Green asparagus ragout with chicken, limes and rice

Beef fillet and tomato curry with cumin and lemon basmati rice

Goat ragout with beans and rice and tostones (Jamaica)

Turkey chili with sweetcorn and tomatoes

Turkey chili with tomatoes, peppers and sweetcorn

Lamb stew with vegetables

Chicken ragout with cucumber and peppers (India)

Fish ragout with tomatoes and carrots

Pumpkin ragout with tomatoes, onions and chorizo

Spicy lamb stew with lentils

Balsamic lamb stew with beans

Lamb stew with parsnips and capers

Lamb stew with red grapes, figs and honey

Tomato braised beef with orecchiette

Irish Guinness stew with lamb and carrots

Lamb stew with carrots and barley

Lamb stew with carrots and celery

Spring rolls; beef ragout with beans and rice; lychees

Majorcan lamb stew with pulses and garlic