Lamb tahine with sultanas and chickpeas
Lamb tagine with chickpeas
Lamb couscous
Lamb ragout with saffron, chick-peas and couscous
Lamb and chickpea tagine
Lamb with chick-peas (India)
Lamb and vegetable ragout with capers, mace and raisins
Person serving lamb ragout with almonds, raisins, couscous
Harira with chick-peas and lamb (Moroccan soup)
Saffron Rice with Lamb Raisins and Cashews
Lamb stew with chickpeas and orzo pasta (Middle East)
Lamb ragut with pulses and garlic
Lamb ragout on couscous (Marocco)
Lamb and apricot tajine with couscous
Lamb tagine
Majorcan vegetable stew with lamb
Lamb ragout with spring vegetables
Lamb tajine with almonds and apricots (Tunisia)
Braised lamb with cinnamon and apricots
Agnello e fagioli (Lamb ragout with white beans & olives)
Hummus with sultanas nuts 2 (loaded hummmus)
Pork and chickpeas
Lamb ragout with grapes and polenta squares
lamb with pickled lemon
Lamb stew
Lamb ragout with couscous (Morocco)
Lamb ragout with oriental unleavened bread
Lamb stew with a white wine sauce
Lamb ragout in white wine sauce
Lamb stew with pumpkin and sweetcorn (Chile)
Lamb ragout on couscous and vegetables
Lamb with quinces and beans
Lamb ragout with chili, garlic, green and white beans
Lamb meatballs with chickpeas and tomato ragout
Asian pork ragout with chick peas
Lamb tajine
Braised lamb with peas and shallots
Lamb tagine with apricots and chickpeas (Morocco)
Lamb tajine with apricots, almonds and cinnamon
Lamb tajine with vanilla and couscous
Algerian lamb salad with chickpeas and a yoghurt dressing
Lamb tagine with carrots and lemons (Morocco)
Lamb tikka masala
Lamb ragout with mushrooms
Navajo lamb stew
Making Navajo lamb stew
Lamb curry with vegetables (India)
Lamb curry with cherry tomatoes
Arabian lamb ragout with vegetables
Spicy lamb stew with tomatoes
Lamb ragout with potatoes (Spain)
Lamb curry with spinach (India)
Courgettes stuffed with lamb ragout
Indian lamb curry with spinach
Lamb stew with mashed potato
Lamb curry with aubergines and tomatoes
Braised lamb with vegetables, olives and tarragon
Lamb ragout with mango and spinach
Lamb pie with potato pastry crust
Pakistani lamb ragout with spinach and peppers
Lamb and potato ragout with tortillas (seen from above)
Lamb ragout with mushrooms and vegetables on summery table outdoors
Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy
Lamb and vegetable curry in a frying pan
Lamb stew with potatoes and coriander leaves (India)
Lamb stew with potatoes, coriander and rice (India)
Lamb curry with almonds, rice and cucumber salad
Indian lamb curry with spinach and rice in banana leaf
Lamb ragout with mushrooms, tomatoes, olives and lemon
Tagine of lamb and green beans (North Africa)
Leg of lamb and lamb ribs in a thyme sauce, and lamb ragout with bacon beans and polenta, East Tyrol, Austria
Lamb and pumpkin stew with raisins
Dal gosht (Lamb and lentil curry, N. India)
Lamb and bean stew
Vegetable ragout with aubergines and chickpeas served with couscous (Orient)
Beef tagine with chickpeas (North Africa)
Sweet potatoes, chickpeas and beef gulash
Lamb ragout
Lamb curry with rice
Lamb ragout with rice
Lamb tajine with plums
Lamb stew with risoni
Vindaloo (Indian lamb curry)
Lemon lamb ragout
Lamb 'osso bucco'
Lamb curry in pot
Spicy Malaysian lamb curry
Lamb stew with Boysenberries
Lamb curry with coriander (India)
Lamb curry with rice (India)
Indian lamb curry with rice
Chilli with pork and cheakpeas
Lamb knuckle ragout wrapped in pastry
Lamb curry in a metal bowl
Lamb stew with marzipan and apricots
Pancakes with pork and lamb ragout
Pasta al sugo d'agnello (pasta with lamb ragout) Italy
Lamb curry with pineapple, banana and Biryani rice
Lamb korma with cashew nuts and rice (India)
Pain surprise a l'agneau (lamb ragout in bread, France)
Spezzatino d'agnello (lamb ragout with herbs, Italy)
Bhuna gosht (lamb in spicy curried tomato sauce)
Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)
Moroccan lamb and chickpea soup
Potato pie with meat filling
Mutton stew with turnips & carrots
Irish stew with lamb shoulder, potatoes, carrots, onions, and peas (Emerald Isle, Ireland)
Irish Stew with lamb shoulder, potatoes, carrots, onions and peas (Emerald Isle, Ireland)
Braised rabbit and mutton ragout with lentils (Italy)
Lamb curry with tomatoes, mango chutney and raita
Ingredients for Red Braised Lamb Bowl
Navarin with vegetables (lamb ragout, France)
Penne with lamb sauce, tomatoes and rosemary
Mediterranean lamb stew with artichokes and tomatoes
Lamb ragout with tomatoes, onions and herbs
Lamb ragout with garlic & tomatoes, served with polenta slices
Saute d'agneau de St. Martin (lamb ragout with vegetables)
Chinese chili with lamb and peppers from the wok
Beef ragout with chickpeas
Moroccan style roulades with sultanas and almonds
Curried rice with sultanas and peppermint leaves
Spicy lamb stew with lentils
Balsamic lamb stew with beans
Moroccan Ramadan soup (with chick-peas and lamb)
Moroccan vegetable dish with raisins
Couscous with lamb and raisins
Harira (Moroccan soup for Ramadan)
Beef Stew with Peas and Potatoes in a Slow Cooker
Chick Pea and Vegetable Stew
Lamb stew with spring vegetables
Braised chicken with vegetables and couscous
Tabikha (Meat and chick-pea stew, Libya)
Assorted Arabic Dishes
Chicken, chickpeas and vegetables stew with raisins and marrocan spices
Lamb chops with asparagus, broad beans, peas, red onions and raisins
Vegetable tagine with fennel and chickpeas (North Africa)
Chickpea and sausage goulash with slices of egg and cream quiche
Hummus with sultanas and nuts
Diced lamb and curry powder on a wooden board
Lamb Rogan Josh (spicy lamb dish, Persia)
Lamb tagine with apricots and couscous
Lentil & root vegetable ragout with currants & green peppercorns
Lamb tajine with almond flakes
Villnoss lamb ragout with gnocchi and apples (South Tyrol, Italy)
Couscous with cucumber, dried apricots and chickpeas
Lamb curry with coconut milk in the wok
Lamb pie topped with mashed potatoes
Arroz al horno (oven baked rice, Spain) with chickpeas and raisins
Provencal lamb ragout and a glass of red wine
Pappardelle with slow-roasted lamb ragu, blackened vine tomatoes, Parmesan and basil
Lamb and Chicke Peas
Lamb, bean and chestnut stew
Lamb, potatoes and green beans
Couscous with beans and lamb (Morocco)
Majorcan lamb stew with pulses and garlic
Lamb curry soup
Ingredients for lamb stew with potatoes and beans
Middle-East style lamb with green beans (top view)
Bean and lamb stew being ladled in to soup bowls
Persian lamb, eggplant and freekeh stoup
Lamb with Moroccan spices, cucumber salad and pita bread
Lamb with vegetables and bulgur
Palak Gosht & naan bread (Lamb curry with spinach, India)
Lamb on a bed of chickpeas with fried aubergine sticks
Moroccan rice dish with vegetables and sultanas
A plate of beef and vegetable stew topped with mashed potato
Chicken jalfrezi (spicy chicken ragout with peas, India)
Harira (Lent soup, Morocco) with lamb, chickpeas, saffran and tomatoes
Spicy lentil and kale stew with lamb
Halalem (noodle soup with vegetables, Tunisia)
Couscous with chickpeas, read peppers, raisins, dried apricots, cinnamon and star anise (Morocco)
A Bowl of Cawl; Welsh Lamb Stew
Mince kebabs on onions rings and veal ragout with okra
Moroccan beef and chick-pea soup
Cabbage soup with lamb
Cabbage and lamb stew
Indian lamb
Lamb tagine with dates
Lamb tajine with almonds
Yebeg banatu (Ethiopian braised lamb)
Veal slices in pomegranate sauce with red onions and sultanas
Lamb ragout with pasta
Lamm-Tajine mit Aprikosen und Kichererbsen (Marokko)
Lamb stew with flaked almonds (Morocco)
Pork stew with chickpeas
Lamb tajine with prunes in a patterned bowl
Pork curry, chickpeas, beans and tomatoes (Asia)
Bowl of Chickpea Masala (Curried Chickpeas)
Fennel and sausage stew with chickpeas
Lamb stew with dried tomatoes, herbs and white bread
Shepherd's pie being made
Indian lamb curry