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Coq au Vin

Coq au vin

Coq au vin with mushrooms

Coq au vin

Coq au vin

Coq au vin

Coq au vin from France

Coq au vin

Coq au vin

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin with cherry tomatoes

Coq au vin

Coq au vin

Coq au vin being prepared

Coq au vin

Cog au vin (Chicken in wine, France)

Coq au vin

Coq au vin with onions and mushrooms

Coq au vin in a roasting tin

Coq au Vin with Mashed Potatoes; On a White Plate

Coq au vin (Chicken in red wine sauce, France)

Coq au vin (chicken in white wine sauce)

French Stew; Coq Au Vin

Coq au vin in a roasting tin

Coq au vin - chicken with bacon & vegetables in red wine sauce

Coq au vin served on butternut squash puree with thyme and chives

Chicken liver ・la coq au vin

Coq au Vin

Cog au vin (Chicken in wine, France)

Ingredients for coq au vin (still life)

Coq au vin with pumpkin

Chicken cooked in Riesling wine with mushrooms

Coq au vin with mushrooms and new potatoes

Coq au vin on stacked plates

Coq au Vin in a ceramic dish

Coq au vin with white wine

Young woman with coq au vin in two bowls

Boeuf Bourguignon with mushrooms and diced bacon

Young woman carrying tray of coq au vin in two bowls

Plate of beef with mushrooms

Braised chicken and mushrooms

Coq au vin with mashed potato and peas

Coq au vin with cherry tomatoes

Chicken braised in red wine

Coq au vin with green asparagus and silver onions

Plate of coq au vin

Coq au vin jaune with morel mushrooms and two types of rice

Plate of beef with mushrooms

Coq au vin with mushrooms and thyme

Chicken in white wine with mushrooms and shallots

Boeuf bourguignon (beef in red wine sauce, France)

Coq au vin with ingredients, French market in background

Boeuf en Daube (Braised beef, France)

Boeuf bourguignon, France

Boeuf Bourguignon (Beef braised in red wine)

Coq au vin

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Boeuf bourguignon

Coq Au Vin with potatoes and carrots

One-pot Coq au vin with bacon

Coq au Riesling (chicken cooked in white wine, France)

Boeuf bourguignon with mushrooms

Boeuf bourguignon in a cast iron casserole

Coq au Vin on Restaurant Table

Boeuf Bourguignon (Beef stew in red wine sauce)

Coq au vin with bacon, onions and garlic on plate

Boeuf bourguignon with a pie lid

Boeuf bourguignon

Beef stew with mushrooms

Boeuf Bourguignon (beef in a red wine sauce, France)

Chicken in red wine with herbs

Boeuf Bourguignon (Burgundy, France)

Boeuf Bourguignon with parsley potatoes on plate

Boeuf Bourguignon with carrots

Salmon bake with champagne sauerkraut (Saxony), Coq au vin

Beef bourguignon (Burgundy, France)

Coq au vin in a copper pan on a wooden surface

Boeuf bourguignon with mashed potato

Bay leaves, onions, mushrooms, garlic, and bouquet garni (ingredients for making coq au vin)

Chicken in red wine

Braised chicken with quinces (Cyprus)

Chicken in Riesling with kohlrabi and carrots

Lamb braised in red wine

Boeuf bourguignon of ribbon pasta

Boeuf bourguignon in a casserole dish

Boeuf Bourguignon with mashed potatoes (France)

Boeuf en daube (Beef ragout from Provence, France)

Coq au Vin (low carb)

Sherry duck (Spain)

Coq au vin on an oval plate

Veal shank with red wine sauce in a roasting tin

Braised beef in red wine sauce with root vegetables

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Boeuf Bourguignon with green beans and mashed potato

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Coq au vin with mashed potatoes

Boeuf Bourguignon with carrots and onions

How to make coq au vin with onions and mushrooms

牛の赤ワイン煮込み

Boeuf bourguignon with bacon, carrots and mushrooms

Boeuf bourgignon with parsley

Boeuf bourguignon with tagliatelle

Making Boeuf bourguignon

Coq au vin

Pink roast pigeon with chanterelles in red wine sauce

Involtini with red wine mushroom sauce

Chicken braised in white wine with tarragon

Pollo alla veneziana (Chicken braised in wine, Italy)

Goat Roti with Rice and Mixed Vegetables

Chicken breast in port wine sauce

Venison steak with a red wine and redcurrant sauce

Jugged venison

Jugged venision with glazed carrots and mangetout

Coq au Riesling (chicken braised in Riesling wine, France)

Boeuf bourguignon (front) and lamb wrapped in savoy

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)

Bowl of Boeuf Bourguignon (Beef Burgundy)

Daube de boeuf (Beef ragout, France)

Chicken in beer sauce

Grilled Quail with Orzo and Red Wine

Lamb tajine

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Boeuf bourguignon with celery puree

Tartlet with Boeuf Bourguignon filling (France)

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Boeuf bourguignon (beef in red wine sauce with turnips)

Braised chicken pieces with a vinegar sauce on an oval plate

Chicken braised in cider

Cou de canard farci (Stuffed duck neck, P駻igord)

Fritons de canard (deep-fried duck skin, France) on bread

Braised beef cheeks in port wine gravy with rhubarb

Braised beef cheeks in port wine sauce with rhubarb

Quails roasted in the oven with grapes

Beer braised chicken

Braised leg of chamois

Braised veal cheeks

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Oxtail braised in red wine

Beef in red wine sauce

Loin of venison with glazed chestnuts & peppered cherries

Basting beef fillet with red wine sauce

Sliced Roasted Veal with Capers and Red Wine

Roast venison loin fillet on red wine sauce

Kangaroo filet with bok choy & red wine sauce on plate

Veal fillet in bread crust with red wine sauce

Shoulder of venison with venison gravy

Loin of venison with venison gravy

Chicken breast and green asparagus on rice with red wine

Pigeon with chocolate sauce and red wine punch with fruit

Boeuf bourguignonne in red wine, onions, carrots and pancetta

Boeuf Bourguignon (France)

Daube de boeuf provencale (French meat stew)

Beef bourguignon

Hungarian goulash

Stuffed duck breast in red wine sauce; Emmental cheese

Braised steak with vegetables & red wine sauce

Provencal beef stew and a glass of red wine

Coq au vin being made

Poule au pot (Braised chicken with vegetables, France)

Roast turkey with chestnuts and walnuts

Chicken stuffed with asparagus in a white wine & shallot sauce

Chicken drumsticks in spicy honey sauce

Stuffed pheasant with sauerkraut

Snails in red wine sauce and baked eggs with shrimps

Asparagus with Beaujolais sauce

Pear In Red Wine

Coq Au Vin

Roasted hake with chanterelles, red wine onion sauce

Red wine risotto with forest mushrooms

Chicken braised in cider

Chicken legs braised in wine, with carrots and thyme

Boeuf Bourguignon in a copper pot

Braised beef in beer sauce; beef with onions

Chicken with ginger and garlic marinade and vegetables

Pasta with vegetables and poussin

Roast duck breast with blackberries

Sliced chicken breast with a side of vegetables (seen from above)

Stuffed Chicken Breast Sliced on Mashed Yams

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Roast pheasant on lentils

Roast chicken with potatoes and salad on plate

Chicken in port wine in roasting tin

Roasted Bresse chicken

Various exotic spices and glass of red wine

Venison goulash with red wine

Boeuf au Bordeaux (Beef in red wine, France)

Coq au Vin with white wine and herbs

Coq au Vin marinating

Coq au vin

Blanquette of veal with onions and mushrooms

Braised pigeons with vegetables

Ribbon pasta with duck ragout

Brasato al vino rosso (braised beef in red wine)

Coq au vin

Beef roulade in a red wine gravy with polenta