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Coq au vin on stacked plates

Coq au vin in a roasting tin

Coq au vin with pumpkin

Coq au Vin in a ceramic dish

Coq au vin

Coq au vin

Coq au vin

Coq au Vin

Coq au vin

Coq au vin

Coq au vin

Coq au vin with mushrooms

Coq au vin in a roasting tin

Coq au Vin with Mashed Potatoes; On a White Plate

Young woman with coq au vin in two bowls

Young woman carrying tray of coq au vin in two bowls

Coq au vin in a braising dish

Coq au vin in a braising dish

Coq au vin with cherry tomatoes

Coq au vin from France

Cog au vin (Chicken in wine, France)

Coq au vin

Coq au vin - chicken with bacon & vegetables in red wine sauce

Coq au vin

Coq au vin in a braising dish

French Stew; Coq Au Vin

Coq au vin being prepared

Coq au vin with white wine

Coq au vin with cherry tomatoes

Chicken liver ・la coq au vin

Coq au vin with mushrooms and new potatoes

Coq au vin (chicken in white wine sauce)

Coq au vin (Chicken in red wine sauce, France)

Coq au vin

Cog au vin (Chicken in wine, France)

Plate of beef with mushrooms

Plate of beef with mushrooms

Chicken cooked in Riesling wine with mushrooms

Coq au Vin

Coq au vin with onions and mushrooms

Coq au vin served on butternut squash puree with thyme and chives

Coq au vin with mushrooms and thyme

Coq au vin with green asparagus and silver onions

Coq au vin with bacon, onions and garlic on plate

One-pot Coq au vin with bacon

Coq au Riesling with Spatzle (soft egg noodles from Swabia) for Christmas

Coq au vin

Coq au vin

Coq au Vin (low carb)

Plate of coq au vin

Ingredients for coq au vin (still life)

Chicken in red wine with herbs

Chicken in white wine with mushrooms and shallots

Coq au vin jaune with morel mushrooms and two types of rice

Coq au vin in a copper pan on a wooden surface

Coq au Vin on Restaurant Table

Coq au vin with mashed potato and peas

Coq au vin with ingredients, French market in background

Coq Au Vin with potatoes and carrots

Boeuf bourguignon in a casserole dish

Coq au vin on an oval plate

Coq au Riesling (chicken cooked in white wine, France)

Coq au vin with mashed potatoes

Coq au Vin with white wine and herbs

Chicken braised in red wine

Braised chicken and mushrooms

Braised chicken pieces with a vinegar sauce on an oval plate

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Coq au Riesling (chicken braised in Riesling wine, France)

Boeuf Bourguignon with parsley potatoes on plate

Boeuf Bourguignon (France)

Two portions of beef stroganoff with rice

Duck pate with baked apple and rocket

Coq au vin

How to make coq au vin with onions and mushrooms

Bay leaves, onions, mushrooms, garlic, and bouquet garni (ingredients for making coq au vin)

Chicken braised in cider

Chicken legs braised in wine, with carrots and thyme

Chicken braised in cider

Chicken in Riesling with kohlrabi and carrots

Coq au vin with cointreau

Gratin-topped coq au vin

Coq au vin

Coq au vin being made

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

White coq au vin with chanterelle mushrooms and green asparagus

Coq au vin with rice and green beans

Chesrnut soup

Salmon bake with champagne sauerkraut (Saxony), Coq au vin

Half a chicken with pretzel on plate, tankard beside it

Liver pate with pistachios

Auvergne cabbage hotpot

Broth with vermicellis and vegetables

Cooking the vegetables

Pan-fried mushrooms,carrots and chickpeas with garlic broth

Barley stew with confit of goose

Barley stew with confit of goose

Meat stew with apples and bread (camping)

Venison ragout with chocolate and Bohemian dumplings

Venison goulash with red wine

Boeuf Bourguignon (beef in a red wine sauce, France)

Boeuf en Daube (Braised beef, France)

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf bourguignon (beef in red wine sauce, France)

Boeuf bourguignon with mushrooms

Spicy stewed prunes

Steamed sardines in a white wine broth

Stag and mushroom stew cooked with red wine and leeks

Boletus mushroom and gambas stew in creamy Brandy sauce

Beef roulade in a red wine gravy with polenta

Seitan,cinnamon,brussels sprout,onion and carrot stew

Pumpkin soup served in the pumpkin

Coq au Vin with salad

Bowl of Boeuf Bourguignon (Beef Burgundy)

Pot au feu from root vegetables

Boar cutlets with a mushroom dumpling

A roasted leg of lamb with herbs and apples

かぼちゃにのせのせグラタン

Soup with pasta stuffed with pork and truffles

Cooking the vegetables for the court-bouillon

Butternut squash filled with beef and millet

Burgundy beef pot

Roast veal under the herb crust with cider apples

Coq au Vin marinating

Partridge with lentils and dumplings

Duck Pot-au-feu Verrine

Classic goulash

Autumnal chicken soup

Chicken breast with a dried fruit stuffing and couscous

Boeuf bourguignon

Boeuf bourguignon, France

Tartlet with Boeuf Bourguignon filling (France)

Boeuf Bourguignon (Beef braised in red wine)

Boeuf Bourguignon with carrots

Boeuf bourguignon in a cast iron casserole

Boeuf bourguignon

Poule au pot from Paul Bocuse, France

Entrecote with red wine sauce

Muscat and raisin chilled soup

Yellow tomato soup with pecorino cheese

Chicken stew and a bottle and glass of Pinot Gris wine

Chicken and vegetable soup

Chicken and vegetable soup

Chicken broth with vegetables

Shredded wild-boar shoulder on wine with plums

Rabbit in wine with vegetables

Cozze alla barese (Mussels in wine & vegetable broth, Italy)

Shepherd's pie with truffle oil

Mussels in white wine stock with parsley

Boeuf Bourguignon (Burgundy, France)

Boeuf bourguignon with mashed potato

Venison boeuf bourguignon

Roast goose with braised radicchio and pumpkin

Bowl of Mussels in White Wine Tomato Broth

Boeuf Bourguignon in a copper pot

Boeuf Bourguignon in three glasses

Boeuf Bourguignon in a glass

Stewed venison with onions and herbs

Stewed celery and turnips

Crayfish and broccoli stew

Provencal stew with chanterelles

Porcini mushroom consomme with a puff pastry topping

Mushroom broth with rosemary

Boeuf Bourguignon (Beef stew in red wine sauce)

Porcini mushroom essence

牛スネ肉の赤ワイン煮込み

牛スネ肉の赤ワイン煮込み

Pot au feu with beef and vegetables (France)

Half a chicken with large and small radishes and beer

Elk fillet with cinnamon, redcurrants and root vegetable cake

Cream of pear wedge and kale rabi with smoked fat cheek

Meatballs and red wine

Grilled mussels in broth

Classic Pichelsteiner stew

Provencal beef stew and a glass of red wine

Mussel soup

Monk fish with olives

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Wild boar and hazelnut terrine

Sausage and bean stew with garlic and chilli

Miso soup

牛スネ肉の赤ワイン煮込み

Coq au vin

Coq au cider

Organic Curried Chicken Salad; Soup and Wine

Misosuppe

A hearty bouillon of beef with flatbread (Italy)

Coq au vin with barley and spinach dumplings

Clear chicken soup in bowl with spoon

Clear soup with chicken

Red wine-braised chicken

Traditional Polish Easter menu

かぼちゃにのせのせグラタン

Chicken and cider pie, sliced

Wild boar with sliced quince and mashed potatoes

Grilled white sausages braised in apple wine with apple mustard

Riesling chicken with mushrooms

Riesling chicken with mushrooms being made

Homemade plum mustard with mustard powder, onions and red wine

Chicken breast with olive tapenade and pumpkin mash