写真素材の検索結果

Cou de canard farci (Stuffed duck neck, P駻igord)

Fritons de canard (deep-fried duck skin, France) on bread

Duck breast with sauerkraut

Foie gras de canard (Duck liver pate France)

Duck rillettes on white bread with white wine

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Duck leg with hazelnuts

Roast duck breast with blackberries

Sherry duck (Spain)

Duck confit with shallots

Coq au Vin

Stuffed duck breast in red wine sauce; Emmental cheese

French country pate

Duck breast with Hamburg parsely

Ribbon pasta with duck ragout

Duck and fruit skewers

Duck breast with pomegranate seeds and roasted vegetables

Coq au vin

Coq au vin with mushrooms

Roast turkey with chestnuts and walnuts

Wild duck with blackberries & potato pancakes; red wine glass

Stuffed roast pork neck with white cabbage

Canard aux navets (duck with turnips, France)

Stuffed Chicken Breast Sliced on Mashed Yams

Pasta with vegetables and poussin

Grilled Quail with Orzo and Red Wine

Roast chicken with potatoes and salad on plate

Chicken in port wine in roasting tin

Roasted Bresse chicken

Braised chicken with quinces (Cyprus)

Pollo alla veneziana (Chicken braised in wine, Italy)

Canard a la solognote (duck with herbs, France)

Christmas appetiser plate with various pates

Boeuf bourguignon

Boeuf bourguignon, France

Lamb braised in red wine

Provencal saddle of lamb with olive crust & rosemary vegetables

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon (beef in red wine sauce, France)

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Boeuf bourguignon

Duck confit on lentils

Duck confit and peppers

Vegetable pie

A piece of vegetable pie

Boudin noir (black pudding) with apples (France)

Goose liver with pears and Tokaji

Coq au vin

Quails roasted in the oven with grapes

Coq au vin

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Braised duck

Stuffed pheasant with sauerkraut

Duck pate with baked apple and rocket

Tagliatelle with duck ragout

Plate of stuffed duck

Chicken breast in port wine sauce

Chicken in red wine

Sliced chicken breast with a side of vegetables (seen from above)

Chicken braised in white wine with tarragon

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Roast pheasant on lentils

Ham terrine with pistachios; white wine

Guinea fowl on grilled bread

Fajitas (wheat tortillas with meat and chicken filling)

Turkey with various accompaniments

Rose wine being poured into a glass, curried chicken behind

Choucroute de canard (Sauerkraut speciality, Alsace)

Sliced Duck Breast with Brandied Canned Figs

Assorted Montaditos and red wine

Pate and pie with red wine

Bouillabaisse, bread and wine

Piece of vegetable terrine with accompaniments and white wine

French table scene with sausage, bread, cheese, pate, wine

Snails in red wine sauce and baked eggs with shrimps

Asparagus with Beaujolais sauce

Boeuf Bourguignon with carrots

Boeuf bourguignon in a cast iron casserole

Beef fillet a la provencale with olives

A dish of cassoulet, with a bottle of wine beside it

Foie gras de canard (Duck liver pate France)

Beef Slices and Potato Skewered on Rosemary Sprigs

Mackerel pate with quail's egg

Chicken and ham pie (UK)

Barley stew with confit of goose

Pot-au-feu de canard (duck an vegetable stew, France)

Beef carpaccio with asparagus and rocket

Venison pies and a glass of red wine

Duck with tomatoes and vermouth

Duck Galantine

Duck Galantine

Federweisser (young fermenting white wine) and corn cobs wrapped in bacon

Bacon-wrapped figs sprinkled with port wine

Goose, Alsace style (with sauerkraut and bacon)

Fried goose liver with caramelised apples & salad, glass of ice wine

Table set with chicken dish and white wine

鴨肉メイン

Chicken drumsticks in spicy honey sauce

Christmas meal: stuffed pork and napkin dumpling

Truffle and foie gras canapes

Traditional Polish Easter menu

パーティー料理

A meatball pizza

Steak Cut in Half on a White Plate with Wine in Background

Scaloppine al vino (veal escalope with white wine, Italy)

Slow cooked beef steak with dumplings

ラム肉の香草焼き

Roast pork in mustard sauce

Saddle of venison with herb dumplings and vegetables

Beef steak with rocket salad

Pepper and lamb goulash

Capretto al forno (oven-baked kid), Calabria, Italy

Venison goulash with red wine

Boeuf Bourguignon (Beef stew in red wine sauce)

Chicken breast roulade wrapped in bacon

Goat Roti with Rice and Mixed Vegetables

Venison steak with a red wine and redcurrant sauce

Venison medallions in port sauce with cranberry dumplings

Braised veal cheeks with artichockes and risotto

Steak and ale pie, red wine in background

Braised leg of chamois

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Jugged venison

Jugged venision with glazed carrots and mangetout

Beef with sweet potatoes

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Kangaroo filet with bok choy & red wine sauce on plate

Stufato di coniglio (braised rabbit with polenta)

Beef stew with mushrooms

Lamb with vegetables and bulgur

Arrosto di maiale (Italian roast pork)

Involtini with red wine mushroom sauce

Veal and vegetable stew with morels and wine foam

Hearty beef stew with cinnamon, port wine, shallots and bacon

Salsiccia al vino rosso (Sausage in red wine, Italy)

加工肉各種

加工肉のバラエティー

オーストラリア産牛ローストビーフ

Stuffed fillet of lamb and vegetables in red wine

Pan-cooked duck dish with celery & mashed potato on plate

Duck Confit

Coq au vin in a roasting tin

Coq au vin in a braising dish

Plate of beef with mushrooms

Coq au Vin with Mashed Potatoes; On a White Plate

Barley stew with confit of goose

Coq au vin

Coq au vin

Cog au vin (Chicken in wine, France)

Duck breast on a bed of risotto

Corn salad with chanterelles and duck breast

ステーキ

チーズとローストビーフ

ステーキ

ステーキ

Preparing duck gravy

Chicken with ginger and garlic marinade and vegetables

Medium rare roast duck breast with red wine gravy

Whole Roasted Goose for Christmas

Roast goose with apple and red cabbage and potato dumplings

Roast goose with crispy crust

Duck breast with onion confit and fried potatoes

White wine as an ingredient for chicken soup

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Foie gras de canard (Duck liver pate)

赤ワイン

赤ワイン

Chicken breast stuffed with goat's cheese, basil wine

Peruvian Milanesa (Chicken Steak with Fried Egg) with White Wine

Ptarmigan legs with wheat risotto

Three kebabs with marinated and grilled chicken

Pollo alla contadina (chicken with beans and garlic)

Greek lemon drumsticks with rice and vegetables

ローストポーク

肉料理とワイン

Chicken stuffed with asparagus in a white wine & shallot sauce

Eslava Tapas bar, Seville, Spain

Salad Nicoise

ハンバーグ

ワイン

赤ワイン

食コーディネート

2種類のハンバーグ

Pot au feu with beef and vegetables (France)

Boeuf en Daube (Braised beef, France)

Daube de boeuf (Beef ragout, France)

Provencal stew with mince and vegetables

Vegetable soup with chicken dumplings, beer

Preparing duck flambeed in rum

Whipped egg white and honey gratin, Coteaux de Layon white wine

Camembert with baguette and red wine

Chestnut mushroom bourgogne pie with a glass of red wine

Moules marinieres (mussels in white wine, France)

Chocolate souffle, partly eaten

Moelleux au Chocolat in glass baking dishes

Souffle in Baking Dish; White Wine

Bread and wine