写真素材の検索結果

Provencal saddle of lamb with olive crust & rosemary vegetables

Beef fillet a la provencale with olives

Lamb with mashed pumpkin and vegetables

Pepper and lamb goulash

Lamb braised in red wine

Lamb with vegetables and bulgur

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Olive sables with red wine

Sardines with olive stuffing (Majorca)

Lamb chops with ratatouille

Lamb stew

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Mediterranean buffet under olive tree

Lamb with butter bean mash

Roast leg of lamb with potatoes

Rack of lamb with herb crust and vegetables

Vegetable pie

A piece of vegetable pie

Olives in pastry

Saddle of lamb with an olive and rosemary crust on beans and vegetables

Provencal stew with mince and vegetables

Pizza with salami and olives

Still life with garlic, olives and sherry

Cheese and onion on toast, olives and red wine (Majorca)

Lamb tajine

An iceburg lettuce, radish, tomato and olive salad

Loin of lamb in olive crust with bulgur

ラム肉の香草焼き

Stuffed fillet of lamb and vegetables in red wine

Marinated slices of leg of lamb with roasted vegetables

Lamb saltimbocca with Burgundy sauce on barley risotto

Boneless loin of lamb in puff pastry with herbs

A dish of cassoulet, with a bottle of wine beside it

Lamb chops with herb crust on olive stock with thyme Dalken (pancakes)

Leg of lamb with vegetables and Yorkshire pudding (England)

ローストビーフと黒豚焼きハンバーグ

Lamb kebabs with side salad, pouring red wine

Moussaka with lamb

Saddle of venison with herb dumplings and vegetables

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Involtini with red wine mushroom sauce

Lamb on a bed of chickpeas with fried aubergine sticks

Saddle of lamb with an olive crust with artichoke and gnocchi

Agnello in crosta (saddle of lamb with a tomato and olive crust)

Lamb with vegetables and tapenade

Lamb fillet with grated vegetables

Bocconcini di cinghiale al chianti (Wild boar with Chianti)

Saute d'agneau de St. Martin (lamb ragout with vegetables)

Boeuf bourguignon

Boeuf bourguignon, France

Coq au Vin

Boeuf Bourguignon with mushrooms and diced bacon

Cou de canard farci (Stuffed duck neck, P駻igord)

Fritons de canard (deep-fried duck skin, France) on bread

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon (beef in red wine sauce, France)

French country pate

Boeuf bourguignon

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Saddle of lamb with an olive crust

Pot au feu with beef and vegetables (France)

Saddle of lamb with pepper mouse, tapenade, courgette and a herb salad

Boudin noir (black pudding) with apples (France)

Boeuf Bourguignon with carrots

Ham with rosemary crust (Easter)

Salade nicoise

Piece of vegetable terrine with accompaniments and white wine

Asparagus with Beaujolais sauce

Bourguignon-style lamb shanks with sweet potato mash

Leg of lamb with a side of vegetables

Lamb stew with feta and olives (Greece)

Pasta and mushroom gratins with cheese

Lamb mince with vegetables, kidney beans and bread on an outdoor table

Roast lamb with a rosemary & mustard crust

Lamb chops with an olive medley

Roast pheasant on lentils

Beef with vegetables

Lamb ragut with pulses and garlic

Two Skewers of Lamb with Grilled Zucchini and Rice served with a Dipping Sauce and a Glass of White Wine

Lamb fillet on bean salad with potato and courgette gratin

Veal chop with courgettes, bean sprouts and anchovy aioli

Lamb fillet with Greek salad, beer

Glass of red wine, napkins, bread and olives on plate

Lamb crown with a spinach and olive salad and feta cheese

Beef Slices and Potato Skewered on Rosemary Sprigs

Saddle of lamb with a thyme and olive crust on vegetable tartare

Pasta with vegetables and poussin

Braised veal cheeks with artichockes and risotto

Beef with sweet potatoes

Stuffed roast pork neck with white cabbage

Pollo alla veneziana (Chicken braised in wine, Italy)

Duck breast with sauerkraut

Veal and vegetable stew with morels and wine foam

Hearty beef stew with cinnamon, port wine, shallots and bacon

uncooked Puy lentil, aubergine and red wine moussa

cooked puy lental aubergine and red wine

Frittelle di melanzane (aubergine rolls, Italy)

Pumpkin ravioli

Fusilli with aubergines, red wine

Tumbet mallorquin (vegetable stew from Majorca)

Offal and onion stew with olives and red wine, Portugal

Roast saddle of lamb with tomato and olive crust

Individual Pizza with Italian Sausage; Wine

Greek sandwich with salad, vegetables & sheep's cheese

Pizza alla marinara (pizza with anchovies, olives, capers)

Yellow peppers stuffed with sheep's cheese

Greek potato salad, wine, bread, olives etc on side

Pansooti alla napoletana (Filled pasta parcels with spicy sauce)

Coq au vin

Coq au vin with mushrooms

Boeuf bourguignon in a cast iron casserole

Roast turkey with chestnuts and walnuts

ローストポーク

North African saffron chicken

Tapas: chicken and olives on cocktail sticks

Rabbit on wine

Tarte flambee with oyster mushrooms and grapes

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

2種類のハンバーグ

Saddle of lamb with pepper polenta and olive bread

Spaghetti and mince sauce with olives and herbs

Veal fillet in bread crust with red wine sauce

Stuffed pheasant with sauerkraut

ホタテのベーコン巻き

Lamb stew with red grapes, figs and honey

Red wine glasses and an olive branch

Lamb chops with vegetables

Lamb on boulangere potatoes with red wine

Red wine with fresh figs and olive branch

Bella Vineyards and in Healdsburg, CA Sonoma County; Olive Tree

Pignatta d'agnello (lamb ragout with vegetables), Apulia, Italy

A meatball pizza

Steak Cut in Half on a White Plate with Wine in Background

Scaloppine al vino (veal escalope with white wine, Italy)

Slow cooked beef steak with dumplings

Roast pork in mustard sauce

Beef steak with rocket salad

Capretto al forno (oven-baked kid), Calabria, Italy

Venison goulash with red wine

Boeuf Bourguignon (Beef stew in red wine sauce)

Grilled Quail with Orzo and Red Wine

Chicken breast roulade wrapped in bacon

Goat Roti with Rice and Mixed Vegetables

Venison steak with a red wine and redcurrant sauce

Venison medallions in port sauce with cranberry dumplings

Steak and ale pie, red wine in background

Braised leg of chamois

Roast chicken with potatoes and salad on plate

Chicken in port wine in roasting tin

Roasted Bresse chicken

Jugged venison

Jugged venision with glazed carrots and mangetout

Braised chicken with quinces (Cyprus)

Kangaroo filet with bok choy & red wine sauce on plate

Stufato di coniglio (braised rabbit with polenta)

Beef stew with mushrooms

Arrosto di maiale (Italian roast pork)

Salsiccia al vino rosso (Sausage in red wine, Italy)

加工肉各種

加工肉のバラエティー

オーストラリア産牛ローストビーフ

ワインとポトフー

Leg of lamb with various ancient types of vegetables

Provencal style chicken

Marinated lamb chops with potato gratin

Salami with a spice mixture, red wine and olives

Pan-fried antipasti cake with goat's cheese

Succulent leg of lamb and white beans as accompaniment

Lamb with olive and cauliflower pilaf

Rabbit in red wine with vegetables

Sliced chicken breast with a side of vegetables (seen from above)

Braised beef cheeks in port wine gravy with rhubarb

Chicken braised in white wine with tarragon

Stuffed Chicken Breast Sliced on Mashed Yams

Pork medallions with vegetables

Beef on red wine onions with corn chips

Braised beef in red wine sauce with root vegetables

Sedani alla pratese (Stuffed celery, Italy)

Beef steak with green beans and mashed potato

Beef & vegetable salad with herbs, glass of red wine (Monday)

Provencal lamb ragout and a glass of red wine

ステーキ

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

チーズとローストビーフ

ステーキ

ステーキ

Spaghetti with sausages and tomato sauce

Variations on lobster and courgette

Stuffed peppers

Warm autumnal salad with maple syrup

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Roasted lamb chops

A rack of lamb with a Gorgonzla & garlic crust

Roast lamb with rosemary, slices carved, white bread, red wine

Beef carpaccio with asparagus and rocket

A whole roasted piglet on a serving platter with side dishes and wine

Beefsteak with fried cauliflower and capers

Sardinian bread with olives and ham by sea

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