写真素材の検索結果

Fritons de canard (deep-fried duck skin, France) on bread

Cou de canard farci (Stuffed duck neck, P駻igord)

Duck rillettes on white bread with white wine

Duck breast with sauerkraut

Duck fillet with sweet potatoes in a restaurant (Tarn, France)

Duck leg with hazelnuts

Foie gras de canard (Duck liver pate France)

Roast duck breast with blackberries

Sherry duck (Spain)

Duck confit with shallots

French country pate

Duck breast with Hamburg parsely

Duck breast with pomegranate seeds and roasted vegetables

Canard aux navets (duck with turnips, France)

Coq au Vin

Wild duck with blackberries & potato pancakes; red wine glass

Stuffed duck breast in red wine sauce; Emmental cheese

Ribbon pasta with duck ragout

Canard a la solognote (duck with herbs, France)

Duck and fruit skewers

Coq au vin

Coq au vin with mushrooms

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Choucroute de canard (Sauerkraut speciality, Alsace)

Duck confit on lentils

Duck confit and peppers

Sliced Duck Breast with Brandied Canned Figs

Assorted Montaditos and red wine

Bouillabaisse, bread and wine

French table scene with sausage, bread, cheese, pate, wine

Pasta with vegetables and poussin

Grilled Quail with Orzo and Red Wine

Roast chicken with potatoes and salad on plate

Chicken in port wine in roasting tin

Roasted Bresse chicken

Braised chicken with quinces (Cyprus)

Pollo alla veneziana (Chicken braised in wine, Italy)

Foie gras de canard (Duck liver pate France)

Braised duck

Boeuf bourguignon

Boeuf bourguignon, France

Lamb braised in red wine

Provencal saddle of lamb with olive crust & rosemary vegetables

Boeuf Bourguignon with mushrooms and diced bacon

Boeuf Bourguignon (Beef braised in red wine)

Boeuf bourguignon (beef in red wine sauce, France)

Cassoulet (meat and bean stew from S. France)

Cassoulet (meat and bean stew from South of France)

Boeuf bourguignon

Roast turkey with chestnuts and walnuts

Goose liver with pears and Tokaji

Duck pate with baked apple and rocket

Tagliatelle with duck ragout

Vegetable pie

A piece of vegetable pie

Boudin noir (black pudding) with apples (France)

Duck rillettes with baguette

Pan-cooked duck dish with celery & mashed potato on plate

Duck Confit

Coq au vin

Coq au vin

Mortadella al lambrusco (Mortadella with Lambrusco, Emilia Romagna)

Guinea fowl on grilled bread

Fajitas (wheat tortillas with meat and chicken filling)

Moules marinieres (mussels in white wine, France)

Duck breast on a bed of risotto

パーティー料理

Slow cooked beef steak with dumplings

Preparing duck gravy

Medium rare roast duck breast with red wine gravy

Foie gras with bread and white wine

Duck breast with onion confit and fried potatoes

Roasted deer in red wine

Beef with herbs

Pot-au-feu de canard (duck an vegetable stew, France)

Christmas appetiser plate with various pates

Duck Galantine

Duck Galantine

Chicken breast in port wine sauce

Chicken in red wine

Sliced chicken breast with a side of vegetables (seen from above)

Chicken braised in white wine with tarragon

Stuffed Chicken Breast Sliced on Mashed Yams

Roast chicken breast with herbs

Roast guinea-fowl breast with fresh figs

Roast pheasant on lentils

Canard a l'orange with baguette

Ham terrine with pistachios; white wine

Turkey with various accompaniments

Sauteed wild mushrooms on bread with white wine

Duck with tomatoes and vermouth

Rose wine being poured into a glass, curried chicken behind

Pate and pie with red wine

Piece of vegetable terrine with accompaniments and white wine

Snails in red wine sauce and baked eggs with shrimps

Asparagus with Beaujolais sauce

ハンバーグ

Duck rillettes

Boeuf Bourguignon with carrots

Beef fillet a la provencale with olives

鴨肉メイン

2種類のハンバーグ

パンとワイン

Camembert with baguette and red wine

Bread and wine

Baguettes and a glass of red wine

A Glass of Red and White Wine with a Loaf of Bread

French country bread, slices cut, with cheese & red wine

Bottle of wine in baguette

フランスパンと赤ワインと樹の葉シルエット

フランスパンと赤ワインと樹の葉シルエット

フランスパンと赤ワインと樹の葉シルエット

フランスパンと赤ワイン

フランスパンと赤ワインと樹の葉シルエット

フランスパンと赤ワインと樹の葉シルエット

初夏のパン料理

フランス料理イメージ

赤ワイン

Roast duck with apples and Calvados for Christmas

Truffle and foie gras canapes

Barley stew with confit of goose

Quails roasted in the oven with grapes

Duck rillettes with baguette

Confit de canard - duck leg confit from France

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Beef Slices and Potato Skewered on Rosemary Sprigs

Mackerel pate with quail's egg

Chicken and ham pie (UK)

Corn salad with chanterelles and duck breast

Beef carpaccio with asparagus and rocket

Duck terrine with elderflower and ginger jelly

Federweisser (young fermenting white wine) and corn cobs wrapped in bacon

Bacon-wrapped figs sprinkled with port wine

Duck pate, sliced

Gratinated bread rolls with goat's cheese

Tete de Moine with figs in port wine

Italian buffet with antipasti, bread and wine

Italian buffet with antipasti, bread and wine

Various cheeses on toast with walnuts, apricots & port jelly

Toast, cod spread and wine (Spain)

Veal fillet in bread crust with red wine sauce

Duck rillettes, pieces of pickled gherkins and bread

Fried goose liver with caramelised apples & salad, glass of ice wine

Duck pate with a salad

Duck pot au feu served with red wine and bread

Toast topped with duck pate and jam

ローストビーフと黒豚焼きハンバーグ

Smoked duck breast with crispy skin and caraway bread

Chicken drumsticks in spicy honey sauce

Duck liver terrine

Duck rillette

Table set with chicken dish and white wine

Wild duck pate with pistachios

Duck pate on a cracker

Several Appetizers with Red and White Wine

Deep-fried noodles with chicken and vegetables, beer (Asia)

A meatball pizza

Steak Cut in Half on a White Plate with Wine in Background

Scaloppine al vino (veal escalope with white wine, Italy)

ラム肉の香草焼き

Roast pork in mustard sauce

Saddle of venison with herb dumplings and vegetables

Beef steak with rocket salad

Pepper and lamb goulash

Capretto al forno (oven-baked kid), Calabria, Italy

Venison goulash with red wine

Boeuf Bourguignon (Beef stew in red wine sauce)

Chicken breast roulade wrapped in bacon

Goat Roti with Rice and Mixed Vegetables

Venison steak with a red wine and redcurrant sauce

Venison medallions in port sauce with cranberry dumplings

Braised veal cheeks with artichockes and risotto

Steak and ale pie, red wine in background

Braised leg of chamois

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Jugged venison

Jugged venision with glazed carrots and mangetout

Beef with sweet potatoes

Winzertopf (Meat & vegetable stew with white wine, Hessen)

Kangaroo filet with bok choy & red wine sauce on plate

Stufato di coniglio (braised rabbit with polenta)

Beef stew with mushrooms

Stuffed roast pork neck with white cabbage

Lamb with vegetables and bulgur

Arrosto di maiale (Italian roast pork)

Involtini with red wine mushroom sauce

Veal and vegetable stew with morels and wine foam

Hearty beef stew with cinnamon, port wine, shallots and bacon

Salsiccia al vino rosso (Sausage in red wine, Italy)

加工肉各種

加工肉のバラエティー

オーストラリア産牛ローストビーフ

Duck confit with cheese and toast

Carbonnade (meat dish with beer sauce, France)

Mortadella on bread

Coq au vin in a roasting tin

Plate of beef with mushrooms

Coq au Vin with Mashed Potatoes; On a White Plate

Stuffed pheasant with sauerkraut

Barley stew with confit of goose