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Fricassee de poulet (chicken fricassee in white wine, France)

Xinxim de galinha (chicken fricassee in nut sauce, Brazil)

Chicken fricassee, Creole style

Chicken fricassee with coconut milk

Turkey fricassee

Chicken fricassee with red peppers

Friedland chicken fricassee with giant capers

Pheasant fricassee with pearl onions

Close Up of Chicken and Dumplings Over Mashed Potatoes

Quick chicken fricassee with wholemeal pasta

Chicken fricassee with a puff pastry lid

Chicken fricassee with kohlrabi, celery and carrots

Chicken fricassee with rice

Green chicken fricassee

Veal fricassee

Chicken ragout with potato wedges

Chicken fricassee with asparagus, sausages and mushrooms

Red mullet with pear fricassee

Veal fricassee in a cast-iron pot

Asian chicken ragout with carrots, leeks and celery

Vol-au-vent with turkey & mushroom filling

Monkfish fricassee

Chicken Blanquette

Chicken and mushroom pie

Chicken ragout with peas, mushrooms and rice

Chicken and Dumplings Over Mashed Potatoes with Beans on a Blue Plate

Close Up of Chicken and Dumplings Over Mashed Potatoes; Green Plate

How to prepare quick chicken fricassee with wholemeal pasta

Fricassee of chicken breast with parsley root, mushrooms, parsley and fennel

Chicken fricassee with peas, asparagus and carrots

Pork fricassee with carrots and tomatoes (France)

Rabbit fricassee

Chicken,tomato and caper fricassee

Chicken fricassee casserole

Chicken fricassee with comte cheese

Veal fricassee with baked dumplings

Fish fricassee from the Seychelles

Veal fricassee with broccoli and tagliatelle

Chicken,cep and white wine fricassee

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Shrimp and basil curried fricassee

Rabiit and lobster fricassee

Oriental-style lamb fricassee

Guinea-fowl fricassee

How to make veal fricassee

Chicken Vegetable Stew on a Square Plate with Rice

Pike in light butter sauce (Anjou, France)

Rabbit fricassee cooked with cider vinegar

Vegetarian egg and vegetable fricassee

Zander fricassee with asparagus and caper gremolata

Frog's leg and cep Fricassee

Thick piece of beef with roquefort butter and mushroom fricassee

Guinea-fowl fricassee with confit citrus and citronella

Vegetable fricassee

Vegetable fricassee with walnut oil

Squid and Chorizo fricassee

Snail and cep fricassee

Rabbit fricassee with mushrooms

Turnip and mushroom fricassee

鶏肉とレンズ豆の煮込み

Leek and celery stalk fricassee

Cremets d'Anjou (frozen whipped dessert, Anjou, France)

mushroom fricassee and red wine

Preparing vegetarian egg and vegetable fricassee

Snail fricassee with garlic,tomatoes and rocket

Fricassee of chicken breast with mushrooms, fennel tops and parsley

Lobster Frikassee

monkfish and courgette fricassee with white butter marjoram sauce

Frog's leg fricassee with butter and parsley

Blanquette de veau (Veal ragout, France)

鶏肉とレンズ豆の煮込み

Blanquette de veau (Veal in white sauce, France)

Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune

Chicken fricassee, Berlin style, with crab, asparagus, morels

Chicken braised in red wine

Curried chicken fricassee

Turkey fricasse with foie gras

Mauritian octopus fricassee

鶏肉とレンズ豆の煮込み

鶏肉とレンズ豆の煮込み

鶏肉とレンズ豆の煮込み

Penne, pepper and basil fricassee

Creole-style chicken fricassee

Penne, anchovy,pepper and basil fricassee

Canard aux navets (duck with turnips, France)

Chicken, Provence style

Cog au vin (Chicken in wine, France)

Poulet au champagne (chicken in champagne sauce, France)

Beef fillet on red wine pear

Blanquette of veal with rice

Duck with vanilla pears, red cabbage and dumpling

Coq au vin with white wine

Blanquette de veau with mushrooms and carrots (France)

Coq au vin (Chicken in red wine sauce, France)

Pear soufflee in a Glass soufflee Dish

Making poulet aux ecrevisses (Chicken with crayfish, France)

Poulet a la creme (Chicken and mushrooms in cream sauce)

Chicken breast in white wine sauce with vegetables

Waterzooi de poulet (Chicken and vegetable stew, Belgium)

Waterzoi de poulet (chicken and vegetable stew, Belgium)

Blanquette of veal with onions and mushrooms

Chicken and crayfish fricassee

Flambeed quail with sour cherries

Canard a la solognote (duck with herbs, France)

Blanquette of veal with leeks and mushrooms in a bowl

Pan of Zuri Gschnatzlets (Sliced meat Zurich-style, Switzerland)

Quail breasts with sesame seeds on pears and soya sprouts

Ratatouille with chicken

Poached red wine pears in red wine sauce

Chicken legs, leeks, radishes and pear on tray

Chicken and Pear Salad with Blue Cheese, Dressing on the Side

Chicken and Pear Salad with Blue Cheese, Glass of Water with Lemon

Oak leaf salad with chicken, blue cheese, pears and mustard dressing

Poulet vallee d'Auge (chicken with cider and apples, Normandy)

Chicken with a sesame seed coating on a bed of pear & avocado salad

Veal blanquette with pomegranate seeds and goat's cheese

Chicken with olives (Poulet aux olives, from Corsica)

Spicy chicken fricassee

An Anjou Pear

Wild duck with blackberries & potato pancakes; red wine glass

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Mushroom fricasse in a pan on ancient oven

Mushroom Fricasse

Chicken breast in lemon marinade with ratatouille

Red wine pears with vanilla ice cream and walnut kernels

Poulet farci (stuffed chicken, France)

Chicken burgers on pear carpaccio with walnut vinaigrette

Boeuf bourguignon (beef in red wine sauce, France)

Spinach Salad with Red Anjou Pear, Red Onion and Dried Figs; In a Serving Bowl

Venison and mushroom ragout and pears with cranberries

Sweet and sour chicken with figs

'Caille en sarcophage', quail in puff pastry (France)

Fruity mango chicken

Drunken quail, Majorca

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Poule au pot (Braised chicken with vegetables, France)

Coq au vin (chicken in white wine sauce)

Poulet a l'ail (chicken with garlic) Languedoc, Provence

Boeuf en daube (Beef ragout from Provence, France)

Poule au pot (Braised chicken with vegetables, France)

Coq au vin - chicken with bacon & vegetables in red wine sauce

Ingredients for vegetarian egg and vegetable fricassee

Coq au vin

Coq au vin

Poulet de Gruyere (Gruyere-style chicken, Switzerland)

Margarita chicken with grapefruit & avocado salad and tequila dressing

How to make a marinated chicken breast with pears

Baba au rhum (Rum savarin) with figs and pears (Christmas)

ベーコンとポテトのクリーム煮

Aiguillettes de canard aux cerises (Duck breast in cherry sauce)

Pieces of chicken fillet with sherry

Chicken with quince and cider

Chicken and pear curry

Marinated chicken breast with pears

Cog au vin (Chicken in wine, France)

Chicken breast with Calvados on apple wedges

Pollo in fricassea con carciofi (chicken fricassee with artichokes, Italy)

Plum wine pears with orange jelly

Salade de gesiers (chicken gizzard salad, France)

Sauteed veal and vegetables for blanquette of veal

Browned veal and vegetables for veal blanquette

Zuri Gschnatzlets with rosti (Sliced meat Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Zuri Gschnatzlets with rosti (Sliced meat, Zurich-style)

Zurich-style meat dish with mushrooms and spaetzle noodles

Sliced meat, Zurich-style, with chanterelles and rosti

Zurcher Geschnetzeltes (veal dish) & Filet goulash stroganoff

Z・cher Geschnetzeltes (veal in cream sauce) with rosti

Roast leg of goose with sweet chestnuts and pear

Roast duck with apples and Calvados for Christmas

Quaglie all'arancia (Quails in orange and grappa sauce)

Waterzoi de poulet (chicken and vegetable stew, Belgium)

Roast chicken with autumnal fruits

Chicken breast fillets with Provencal vegetables

Chicken with olives (Poulet aux olives)

Boeuf Bourguignon (Burgundy, France)

Pot au feu (Chicken and vegetable stew, France)

Crocodile ragout with ostrich meat on vegetable sauce

Insalata di pollo (Chicken salad, Italy)

Poulet au pot

Braised duck

Boeuf en Daube (Braised beef, France)

Chicken curry

Chicken balti (chicken curry, India)

Ragout brut (France)

Chicken cooked in Riesling wine with mushrooms

Pot au feu (Chicken and vegetable stew, France)

Chicken liver with pears and rocket

Curried chicken pies in jars

Mushroom curry tart with chicken

Pot-au-feu de canard (duck an vegetable stew, France)

Coq au vin from France

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Chicken in Riesling with kohlrabi and carrots

Chicken soup with swedes

Chicken soup with swedes

Green chicken curry

Chicken and coconut curry

Chicken curry with rice

Asian chicken curry