Bouillabaisse
mullet bouillabaisse
Fish,mussel and shrimp soup
Mussels Marinieres
Seafood and cod stew
Seafood Choucroute
Zarzuela
Preparing the mussels
Seafood Bouillabaisse
Cooking the fish
Pan-fried monkfish Medaillons with vanilla
Salmon and sorrel lasagnes
Seafood casserole
Pollack bourride in a casserole dish
Casserole dish of mussels with herbs
Poulard hen with vanilla-flavored creamy sauce
Monkfish,shrimp and grapefruit skewers
Monkfish Bourride
Bouillabaisse seafood stew
Sole a la dieppoise
Raw fish in paper cone
Vanilla-flavored veal blanquette
Bouillabaisse (France)
Fish stew
Squid ink spaghettis with mussels and saffron
Mussels with cream
Roast gurnard with Bouillabaisse sauce
A Bowl of Bouillabaisse; Fresh Dill
Bouillabaisse (fish and seafood soup, France)
Fish Sauerkraut
Stuffed mussels with garlic and parley
Mussels and celery au gratin
Chipiron and mussel parmesan and goat's cheese-topped dish
Mussel and celery gratin
Cardamom Mouclade with garlic and curry
Salmon and mussel blanquette
Mussel soup with gruyere
Fish soup with shellfish
Cream of pumpkin soup with mussels and cheddar
Mussel soup
Mussel and saffron soup
Catalan-style paella with mussels
Monkfish with ratatouille
Bouillabaisse with pak choi and strips of chili from the wok
Bouillabaisse with rouille
Bowl of bouillabaisse with crusty bread
Shellfish and scallop stew
Seafood bake
Person holding dish of bouillabaisse
Bouillabaisse-style eggs
Mussels marinieres
Infusing mussels in hot water and herbs
steamed mussels
Mussel eclade
Mussels marinieres with potatoes with paprika
Bowl of spanish mussels
Pike-perch roast with cloves of garlic
Cooking the vegetables
Pot-au-feu
Veal and potato stew
Beef and carrot stew
Traditional hotpot
Provencal menu on a table outdoors
Bouillabaisse with fresh herbs
Seafood pizza
Mussels cooked in white wine with garlic and parsley
Roast pork with sage and mirabelle plum chutney
Bouillabaisse with prawns and mussels
Marseilles style bouillabaisse with aioli
saffron mussel soup
Adding the butter,the parmesan and the bread crumbs to the macaronis
dicing the bacon
Raw whiting fillets in the frying pan
Bouillabaisse (fish soup, France)
Bouillabaisse (French fish stew)
ブイヤベース
Bouillabaisse with prawns, shellfish and saffron
Bouillabaisse - fish soup with seafood & vegetables
Caribbean bouillabaisse with saffron
Monkfish,tuna and vegetable casserole
Fish fondue with hake, carp and salmon trout
Express Bourride with fennel
Cooking pot of squid with ink
Squid and purple artichoke stir-fry
Bouillabaisse in ceramic pot; sea urchin mayo; bread; pastis
Pan-fried monkfish with a glass of red wine
Coddled egg with mushrooms
Chili con carne
Oven-baked tomatoes with garlic and parsley
Bowl of Bouillabaisse soup
Bouillabaisse by the harbour
Monkfish and carrots with bottle of white wine
Roast monkfish a la provencale
Vegetables with shellfish and curry sauce
Ratatouille savoury tart
Small casserole dish of Escabeche mussels
Mussels with finley diced pepper dresssing
Breaded mussel skewers
Spaghettis with mussels and basil
Saffron risotto with mussels and parmesan
Squid ink tagliatelles with shellfish
Cauliflower emulsion with mussels
Sauteed seafood Tallarines
Shrimp and seafood brochette
Mussel and bacon brochettes
Pasta shell risotto paella-style
Tomato crumble with mussel and chorizo brochettes
Risotto with mussels
pasta with mussels
Spaghettis with mussels
Mussel and fennel salad
Raw mussels marinated in lemon juice
Mouclade
Mussels with Poulette sauce
Mussels with spinach stuffing and coarse salt
Lemon-flavored mussels
Mussels with cauliflower
Mussels a la provancal
Mussels stuufed with harbs
Placing the filo pastry in the pie pan
Uncooked cherry tomato pie
Monkfish and ham roast
Duck cooked with beer and button mushrooms
Pheasant Crepinette with walnuts and chicory gravy
rabbit with tarragon
Bouillabaisse with Norway lobster
Bouillabaisse made from freshwater fish
Monkfish and shrimp Fideua
Scallops with seafood
Pureed scallops with horseradish
Classic bouillabaisse
Mussel soup with pastry crust
Pike-perch and oyster terrine
china dish with lid
Saffron Bourride
Sardine Bouilabaisse
Making the gravy with the meat stock
Streaky bacon and vegetable soup
Brioches de Rethel
Mussel,celery and haddock soup
Bouillabaisse with garlic bread
Bouillabaisse (Fish Stew)
Fish soup with shellfish from Normandy
Rustic bouillabaisse
Seafood bouillabaisse and tapenade
Dublin Bay prawn,shrimp,mussel and calamary paella
Monkfish stew with mustard from Meaux
Monkfish and chorizo stew
Variety of meals against red background
Fish and shellfish zarzuela
Mussels and carpet-shell clams
Bouillabaisse and salmon, served with king prawns and cod with rosemary
Monkfish with broad beans
Squid and mussel Fricassee
Dishes washing in the sink
Seafood Bouillabaisse in Cast Iron Pot
Adding the onions and the diced bacon to the beef and carrot stew
Poaching the eggs in a big saucepan of water
Casserole dish of cod and potatoes with mustard sauce
Casserole dish of Choucroute with veal Paupiettes
Checking to see if the soya beans are cooked
Cooking spaghettis in a stewpot
Tuna Chartreuse