Piperade (Basque pepper sauce)
Piperade: pepper omelette with ham
Duck confit and peppers
Letscho with bread and wine
Piperade
Pepper soup with chilli and peppers
Peperoni al coriandolo (Peppers in coriander sauce)
Roasted peppers (tapas, Spain)
Piperade with mixed peppers and a side of rice
Andalusian gazpacho
Gazpacho with red pepper and basil
Gazpacho with crackers
Gazpacho in hollowed-out pepper
Tarhana (soup from Anatolia, Turkey)
Tuna and Piperade sandwich
Piperade (egg dish, Basque Country)
Pepper and aubergine soup with goat's cheese
Sweet and sour squash and pepper ragout
Almond soup with saffron, strips of red pepper & bread cubes
Sweet pepper soup with spoon
Gazpacho in a cocktail glass
Gazpacho with croutons
Gazpacho
Two-coloured pepper soup
Spicy creamed vegetable soup (peppers, courgettes, tomatoes)
Grilled peppers with goat's cheese
Meal: stuffed peppers, beef steak, dessert (Naples)
Piperade with Bayonne ham
Ratatouille with toasted bread
Four colourful vegetable soups to take away
Thon a la basquaise (Basque-style tuna)
Pepper soup with sour cream and pesto
Cold tomato and pepper soup with cottage cheese
Paprika and chilli soup
Pork soup with chili and peppers
Pepper soup with toasted bread
Cream of yellow pepper soup
Soup Ladle with Pasta in Bell Pepper Mousse
Red pepper cream soup in soup cup
Cream of pepper soup with sausage
Pepper stew
Hungarian pepper soup with bread
Hungarian fish soup with red pepper and paprika
Creamed red pepper soup
Solyanka (made to East German recipe)
Pimentos Fritos; Fried Green Chilies with Salt
Red pepper and ginger soup in a glass with chervil
Chickpeas with peppers and curry powder
Red pepper cream soup with pesto bruschetta
Piperrada (Basque Pepper Omelet) in a Skillet
Pepper stew with chilli
Vegetable chilli with sausage
Gazpacho with olives
Gazpacho and ingredients on a wooden tray
Red lentil soup with croutons
Hummus with red pepper
Red pepper and chilli soup
Terrina di peperone e pesto (Pepper and pesto terrine)
Yellow peppers stuffed with sheep's cheese
Potato and pepper tortilla
Gazpacho (cold vegetable soup, Spain)
Gazpacho with sunflowers and cucumber slices
Gazpacho with sunflower seeds and cucumber slices
A small glass of gazpacho
Gazpacho with alfalfa sprouts
Andalusian gazpacho with peppers
Gazpacho with basil
Tomato and pepper soup on a platter with tomatoes
Gazpacho with croutons and diced vegetables
Poached egg with Piperade
Tomato and pepper soup with croutons in a soup bowl
Creamy Peperonata Dip with Vegetables; Pumpkin Ale Beer
Pepper and apricot soup with croutons
Cold melon & pepper soup with basil
Carp soup with peppers
Pepper soup with sour cream
Tomato and pepper soup
Cream of red pepper soup with charr wontons
Fish soup with peppers and tomatoes
Savoury gazpacho mug cakes with vodka
Caldo de pescado (fish broth with tomatoes & peppers, Spain)
Baked stuffed peppers with goat's cheese stuffing
Red sea bream with mojo verde & spinach (from Canary Islands)
Stuffed cod with vegetables and Piperade
Tomato and pepper dip with prawn and sesame skewers
Pimientos De Padron with a cheese filling (Spain)
Peperonata al timo (Roasted peppers with thyme)
Marinated peppers with almonds (pimentos al vinagre)
Grilled Spanish peppers
Roasted Pepper and Olive Tapas
Pepper and aubergine soup with thyme
Cold pepper soup
Peppers, Greek style (with tomatoes and feta)
Aubergine rolls with pepper sauce
Sliced salt-cod on a bed of piperade
Almond and leek tart with strips of pepper
Roasted red pepper soup with feta and thyme
Lecso with sausage, peppers and courgette
Lecso (stewed peppers) with fried egg
Lecso in a pan
Hungarian lecso (braised pepper casserole) in the pot
Piperade with a fried egg (Basque country)
Pecorino tortellini with peppers
Ravioli with spicy ricotta and pepper filling and pepper sauce
Spaghetti with pepper sauce
Penne with pepper sauce
Cream of red pepper soup with creamy horseradish
Pepper soup with thyme
Butternut squash and pepper soup with sour cream (Christmas)
Yellow pepper soup in a saucepan
Creamed pepper soup in soup cup, spoon and baguette slices
Creamed pepper soup in soup bowl, spoon & slice of baguette
Two dishes of gazpacho (Spain) & two glasses of white wine
Pointed peppers stuffed with ratatouille
Baked peppers with tomato stuffing
Pepper and cabbage soup with dill cream
Tomato and red pepper soup with basil
Squid with red pepper and onion salad
Squid with red pepper and onion sauce
Cooking red peppers on the grill
Taking the skin off a red pepper
Adding the grated parmesan to the red peppers
Pepper and saffron soup
Stuffed peppers (vegtarian)
Stuffed peppers
Peppers stuffed with mozzarella, minced meat and chives
Gazpacho with Lemon Thyme and Smoked Paprika
Gazpacho with peppers in glasses with straws
Chilled pepper gazpacho with feta cheese
Gazpacho with stuffed seabream fillet
Gazpacho in jars and bottles
Gazpacho with chives
Oat bran gazpacho
Yellow bell pepper soup
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
A Bowl of Gazpacho with a Basket of Bread
Poivrons marines (marinated peppers)
Pepper and goat's cheese terrine on yellow platter
Tomato and pepper soup in three glass cups
Yellow pepper soup with pink flower salt
Red pepper and bean soup with coriander cream
Piperade with fried eggs
Pepper confit in a wooden bowl and on bread
Ratatouille with courgettes, aubergines, tomatoes & peppers
Dopiaza (Chicken curry, India)
Hungarian letscho in a preserving jar
Bowl of Fish and Pepper Soup
Fish and pepper stew
Cuttlefish rings on pepper ragout; rice
Lecso with rice
Peppers stuffed with chicken ragout; rice and peas
Mussels in wine stock
Andalusian gazpacho (Spain)
Paprika spread on pumpernickel
Peperonata pugliese (peppers with tomato sauce, Italy)
Pepper gaspacho
Green gaspacho
Pepper and courgette gratin
Gazpacho with ingredients
Roasted pepper gazpacho with crispy salmon skin
Ramen soup with vegetables
Pepper soup with ham and jalapeno
Roasted mini pepper with an anchovy dip
Shrimps in batter with peppers and sweet and sour sauce
Organic Oatmeal Butter Prawns with Peppers and Sesame Seeds
Peperonata (red and yellow peppers, green olives, garlic) with bread
Stuffed mini peppers with goat 's cheese and spinach
Tomatoes and peppers
Stuffed piquillos (small, peeled red peppers)
Pimientos de Padron in a frying pan
Deep-fried green peppers
Pepper salad with sesame
Marinated yellow peppers with chilli
Peperoni all'olio (peppers in oil, Italy)
Peperoni ripieni alla griglia (Grilled, stuffed peppers)
Peperoni marinati (Marinated pepper halves, Italy)
Peperonata al coriandolo (peppers with coriander)
Spaghetti with peppers and cream sauce
Peppers stuffed with spinach and parmesan on tomato sauce
Spaghetti with dried peppers, glass of red wine
Vegan chickpea soup with peppers
Pepper soup with mascarpone and pecorino
Red lentil soup with peppers and carrots