Scallop carpaccio with cucumber and orange
Scallops carpaccio with blood oranges
Seafood and vegetable salad
Scallop carpaccio on broccoli cream
Octopus carpaccio
Scallop and lime tataki with root parsley and mint oil
Scallop carpaccio with oysters
Scallop carpaccio with white truffle
Gebratene Jakobsmuscheln auf Gurken und Radieschen
Gebratene Jakobsmuscheln mit Salat und Orangen
Tuna, scallop and sea urchin served on a pink salt brick (Japan)
Scallops with radishes and passion fruit (seen from above)
Scallop and cumin tataki with lemon and chicory
Mussel cocktail avocado bowl
Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb
Fried scallops with oranges (Christmas)
Fried scallops with orange and fennel salad
Mussels and Coconut Soup
Scallop and Vermicelli san choy bow (China)
Mussel and Saffron Soup
Scallops on parmesan chips
Fish en papillote with oyster mushrooms, broccoli and scallops
Scallop with vegetable salsa served in a shell
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Scallop dumplings with Sichuan chilli and native herbs
Fried scallop with cauliflower and romanesco cauliflower
Fried scallop with cauliflower and romanesco
Spanish seafood paella
A trio of tapas
Oysters with spring onions
Steamed welsh mussels with chilli, lime and coriander
Stuffed squid with cucumber lime pickle
Scallops with mango and avocado
Jakobsmuscheln mit Spinat und Tomaten
Mussels in sauce with bread
Fresh raw sea mussels with garlic ready to be cooked
Carpaccio of gurnard with radicchio
Fried scallops on a mint and cucumber salad
Scallop ceviche with gorditas made in a Beefer
Bouillabaisse with fish and seafood
Oysters with cucumber granita and mint
Scallop tuna carpaccio
Clams with lap cheong and water chestnut
Mussels with truffled bean puree and cherry tomatoes
Oysters on ice served with mignonette sauce
Fondue with scallops and vegetables on wooden skewers
An oyster with coconut
Pan Fried Cod with Mussels
Baked ostiones with cheese
Mixed seafood
Scallops with beetroot tapioca and bottarga fish roe
Broccoli soup with scallops
Dill dashi with scallops and fennel
Weat rusk salad with fresh tomato and mussels
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on white
Mediteranian seafood, white wine, shrimp, mussels, clams, calamari, tomatoes in plate on black
Thaicurry mit Muscheln und Tomaten
Black mussel with fennel, lemon and red chilli
Poached oysters
Clams mit Broseln und Tomaten
Asian mussels with chilli, lime and cilantro
Pipi chini - stuffed peppers from Calabria
Girandole with mussels, chickpeas and peppers
Sauteed scallops on spinach (top view)
Sauteed scallops on spinach (close up)
Scallop carpaccio with herbs
Marinated octopus in olive oil, red pepper, lemon and garlic
Clam Chowder (Muschelsuppe, USA)
Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill
Bouillabaisse
Cioppino (Meeresfruchte-Fisch-Eintopf, Italien)
Scallop with apple and nuts
Seafood gumbo
Mussel patee
Scallop ceviche and swordfish carpaccio
Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing
Aal und Muscheln mit Kartoffelpuree
Searded scallops with lemon
Baked Scallop with Naan
Octopus in Olive With Garlic
Tomaten-Fenchel-Schaumsuppe mit Schnittlauchrollchen und gebratene Jakobsmuscheln mit Fenchelconfit
Scallop carpaccio on white bread
Spanish mussel pan
Mussel karaage with bean sprouts (Japan)
Mussel Fritters (fishcakes)
Mussel Tempura
Shio ramen with seafood
Scallops with radishes, rhubarb and strawberries
Baked Risotto with Mussels, Capers and Cheese
Fish and seafood on saffron rice
Beetroot rose essence with scallop and Szechuan pepper
Grilled scallop with miso sauce
White halibut and Gillardeau oysters with algae gremolata
Spaghetti frutti di mare
Oysters with tabasco and lime
Cockles with lemongrass and lime in broth
Jakobsmuscheln mit Zitronenmayonnaise
Miesmuschelsuppe mit Blutampfer
Clam chowder from Manhattan (USA)
An open oyster with chives and onions
An open oyster with chives and onions on ice
Opened oysters with chives and onions on ice
Mussels in a white wine broth with lemon, parsley and toasted bread
Scallops and creamed pumpkin soup
Frische Austern mit Zitronen auf Salz
Friselle with mussels
Fermented rice cream with a mussel sauce and mashed carrots
Fried scallops with pasta and chillis
Chips of scallop and scallops on a stone
Scallop carpaccio with diced coral
Spring vegetable and coconut broth with litchis and scallops
Scallop salad with citrus fruit
Scallops
Preparing scallops
Seared Scottish scallops, black pudding, watermelon, radish, and pea shoots
Fettuccine with scallops
Grilled scallop and cucumber skewers
Greenlip abalone with green coconut curry
Fried scallops on mashed butternut squash with cress
Fried mussels in mushroom sauce with asparagus tips
Scallops with fennel and elderberry capers
Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea
Pork chin in truffle dashi with scallops and chicory
Scallop on beetroot with sage
Mussels au gratin with beetroot
Festive seafood platter with lobster and oysters
Mussels with samphire and lotus roots
Mussels in white wine sauce
Insalata di mare (Italian seafood salad)
Scallops with couscous and teriyaki sauce
Marinierter Tintenfisch in Ol mit Petersilie und Limette
Scallops on tomato and white wine sauce
Spaghetti mit Muscheln, Zucchini und Tomaten
Battered Oysters on a bed of cucmber salad, served in oyster shells with a sprinkling of chilli powder, lemon zest and rock salt
Oysters with chilli, ginger and coriander (Asia)
Mussel paella
Scallops on parchment paper with chard, red cress and passion fruit
Prawn carpaccio
Miesmuscheln mit Reis und Limettenspalten
Steamed mussels with rice noodles and lime
Chickpeas salad (vegan)
Trenette with squid, fennel and orange made in parchment paper
Scallop tartar with truffle oil
Scallop appetizer
Marinated sea bass fillets with red onions
Mussels baked in paper
Bouillabaisse with garlic
Scallop with olive oil, garlic and parsley
Mussels in vegetables broth
Austern mit Pfeffer und Limetten
Pan-fried scallops with mango and chilli sauce
Spaghetti with mussels, chilli, parsley and white wine
Fried scallops with lettuce, arugula, cherry tomatoes and Asian sauce
Scallop, open
Scallop tatar with cucumber
Ceviche on lettuce with an avocado cream
Scallops grilled on a cedar wood plank with avocado pesto
Red mullet with squid, milk froth and chard
Frutti Di Mare in Currysauce
Ceviche with avo and lime
Scallop ceviche with oranges
Foie gras with tamarillo and scallops
Scallop carpaccio with citrus fruit
Carpaccio of octopus with herb oil
Fried scallops with vegetables
Pan-fried scallops with lemon and ginger
Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
Fried scallops on tomato salsa
Black pudding, scallop, and bacon appetizers
Fresh oysters with lemons and bread
Oyster with caviar
Scallops with lime, spinach and macadamia nut salad
Grilled Octopus with Lime and Chilli
Paella with seared scallops and arugula
Scallops on a bed of gazpacho salad
Golden trout with razor clams, red quinoa and sough bread sauce
Salmon carpaccio with fenchel and orange
Blini with scallop and lobster carpaccio
Various types of bruschetta with squid salad
Paella with chicken, mussels and prawns
Bruschetta with pesto, mini salami, olives, Parmesan, olive oil, giant capers and red wine
Fish soup with clear tomato stock
Chioggia citrus carpaccio
Cioppino; Italian-American Fish Stew;Close Up
Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten
Mussels in spicy tomato sauce