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Fresh oysters with lemons and bread

Fresh oysters with lemons and bread

Gratinated oysters on a plate with a knife

Opened oysters with lemon and lime slices

Oyster tempura in an oyster shell

Gratinated oysters with baguette

Opened oysters with Swedish crispbread

Oysters with apple and curry

Oysters with vinaigrette and caviar

Oysters with tabasco and lime

Frische Austern mit Zitronen auf Salz

Oysters on ice, with lemon and mignonette

Fresh oysters on a serving platter with champagne

Oysters with lemon

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Mixed seafood

Scallop carpaccio with oysters

Fresh oyster and lime

Scallops on parmesan chips

Opened oysters

Black mussel with fennel, lemon and red chilli

Festive seafood platter with lobster and oysters

Spicy oyster on the half shell on ice cubes

Gillardeau oysters with caviar on ice

Deep fried oysters with a spicy tomato sauce

Hands holding a plate of fresh oysters

Oysters with lemon and champagne

Fresh oysters on crushed ice

Fresh oysters on crushed ice

Opened oysters with chives and onions on ice

Seafood platter as appetizers

Oyster with caviar

Sushi with oysters

Sushi with oysters

Mussels on an oval plate with lemon and fresh thyme

Fines de Claire - Breton oysters with raspberry vinaigrette

A seafood platter with lemons

Oysters on crushed ice

Fresh oysters

White halibut and Gillardeau oysters with algae gremolata

Steamed oysters and scallops with soy sauce

Clams, herrings, mackerels, mussles and oysters on ice

Oysters with spring onions

Oysters with salsa verde

Oysters, partially opened, with lemon slices and champagne (top view)

Oyster with fermented cos lettuce and pepper

Frische Muscheln auf Eis

Colchester Native oysters with lemon, parsley, ice, lemon and a shallot vinegarette

Spaghetti with shellfish

An open oyster with chives and onions

An open oyster with chives and onions on ice

Scallops with rosemary and quince butter

An oyster with coconut

Steamed oysters with soy sauce and spring onions

A platter of oysters on crushed ice

Clams mit Wurststuckchen

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Spaghetti frutti di mare

Baked Risotto with Mussels, Capers and Cheese

Mussels filled with rice

Clams in Weissweinsauce mit Zitrone

Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce

Baked Scallop with Naan

Spaghetti with clams

Scallops carpaccio with blood oranges

Scallop carpaccio with cucumber and orange

Searded scallops with lemon

Fresh mussels with garnish

Fresh oysters

Two oysters

Fresh oysters

West Mersea oysters with ice, parsley and lemon

Unopened oysters in a crate and opened ones with lemon and parsley

Fresh oysters on ice

Hands holding fresh oysters

Fresh oysters (full picture)

Fresh oysters in ice

A serving of fried calamari rings on a white plate with a lemon and dipping sauce

Austern mit Pfeffer und Limetten

Oysters on ice served with mignonette sauce

Moules frites deconstructed mussels with potato straw

Pumpkin soup with mussels

Pumpkin soup with mussels

Green asparagus soup with scallops and white asparagus

Razor clams with algae and citrus mayonnaise

Bouillabaisse

Scallop with vegetable salsa served in a shell

Broccoli soup with scallops

Fresh oysters on a wooden surface

An arrangement of mussels and clams

Cockles with lemongrass and lime in broth

Raw mussels with parsley and lemon on ice

Mussels in a white wine broth with lemon, parsley and toasted bread

Steamed welsh mussels with chilli, lime and coriander

Fish, oysters and mussels on ice view from above

A tray of delicious oysters on ice

Grilled scallops in a vinegar sauce with white bread

Mussels in the stock served with toasted bread

Stuffed mussels in tomato sauce

Gratinated mussels with mozzarella and herbs

Cooked mussels in a cast-iron pan

Oysters with chilli, ginger and coriander (Asia)

Frische Austern

Frische Austern auf Salz

Frische Austern

Vongole

Creme brulee with scallops

Oysters with different sauces and garnishes on ice

An oyster with mignonette

Traditional artisanal homemade fresh pasta with mussels and a creamy pecorino cheese sauce garnished with parsley in a white plate

Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table

Mussels served with African samp (African mealie rice)

Mussels with Spaghetti

Roasted pigeon with scallops

Roasted pigeon with scallops

Baked ostiones with cheese

Scallop and cumin tataki with lemon and chicory

Fresh opened oysters

Rooibos-smoked oysters

Scallops with rosemary and quince butter

Algae and mussels on a sheet of paper

Venus clams on a wooden surface

Scallops with radishes and passion fruit (seen from above)

Mussel cocktail avocado bowl

Pumpernickel with cheddar, oysters and lemons

Mussel and Saffron Soup

Bouillabaisse with fish and seafood

Scallops with radishes, rhubarb and strawberries

Asian mussels with chilli, lime and cilantro

Fried scallops with orange and fennel salad

Platter of oysters on ice with lemons and sauces

Platter of oysters on ice with lemons and sauces

Platter of oysters on ice with lemons and sauces

Platter of oysters on ice with lemons and sauces

Tarte fine with scallops and mushrooms

Scallops with parsley foam

Scallops with parsley foam

Freshly opened oysters with shallots, lemon, and sauce, served with beer

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Scallops with mango and avocado

Fried scallops on Jaipur-style cabbage salad and unleavened bread

Oysters with champagne vinegar, lemon, peppermint and horseradish

Oysters served with champagne

Oysters au gratin

Oysters au gratin

A plate of oysters and a glass of white wine

Oysters on a plate with lemon and seaweed

Lemon cake and muffins

Oysters with lemons on ice, glass of Sekt

Oysters with wasabi, nori and lime dressing

Freshly opened oysters on ice

Oysters seafood texture pattern background

Scallops with chorizo and lemon in a clam shell

Oysters with wasabi, nori and lime dressing (top view)

Preparing scallops

Steamed mussels

Fresh oysters with fennel and lemons and a glass of white wine

Marennes-Oleron-Austern (Nahaufnahme)

Frische Austern mit Eiswurfeln und Austernmesser

Fresh oyster on a piece of paper

Oyster on Ice

Oyster

Oyster

Oyster

An oyster being opened

Opening an oyster

Opening an oyster

Mussels in wine sauce

Spaghetti with mussels

Hake with clams

Black food: sepia pasta with mussels (seen from above)

Stir-fried pipis with chilli sauce

Mussels and shrimp salad with a beer vinaigrette served in a taco shell

Scallops with prawn toast made in a Beefer

Pollack in a pumpernickel crust on mussels

Mediterranean seabass and a razor clam on truffle espuma

Mussel carbonara with bacon

Scallops with fennel and elderberry capers

Scallops with Jerusalem artichokes, chestnuts and Jerusalem artichoke flower tea

Spaghetti vongole

Scallops with truffle foam

Wholemeal pasta with clams

Spaghetti Vongole with Bottarga

Fried scallops with sesame seeds

Mussel Bobotie - a seafood version of the traditional South African bobotie

Serving cooked mussels

Spaghetti with clams

Steamed mussels with lemon

Grilled razor clams with lemon slice on white plate

Oysters with chilli and coriander on a serving platter

Lemons in olive oil

Oysters with algae strips and limes on a bed of salt (seen from above)

Mussels au gratin

Fresh and fried scallops

Grilled razor clams

Marinated mussels

Pan Fried Scallops