写真素材の検索結果

Cardoon gratin

Swiss chard and Tomme de Savoie cheese-topped dish

Courgette gratin

Chicory and Maroille gratin

Pasta with cauliflower and gorgonzola gratin

Coulommiers gratin

Morbier Tartiflette

Panisses

Spaghettis with red hot peppers

Cheese and ham toasted sandwich

Aveyron veal dish

Spinach and bechamel gratin

Macaronis gratin

Courgette cannellonis

Vegetable lasagnes

Noodles with sliced mini corn on the cobs

Braised fennel with orange

Tabbouleh

Brussels sprouts

Pan-fried cabbage and cauliflower

Lasagnes

Roast diced apples

Penne rigate with bechamel and parmesan

broccoli and parmesan bake (topic : broccolis)

Baked egg and mushrooms in a small casserole dish

Braised chicory

Broad bean savoury tart

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Soft chicory with wild mushrooms in cream sauce

Conchiglie with chanterelles

Potato and roquefort gratin

Rolled and stuffed eggplants

Aligot from Aubrac

Grilled scallops

Oven-baked quenelles

Fig and Morbier Tatin tart

Ratatouille

Ratatouille savoury crumble

Sardines stuffed with Brousse

Cauliflower cheese-topped dish

raviolis au gratin

Crozet cheese-topped dish

Colbert whiting

Vegetable Tian

Scallops baked in their shells

Paupiettes with onions and mushrooms

Eggplants with cheese

Capellinis with onions and botargo

Rigatoni stuffed with gorgonzola and zucchinis

Small potato cheese-topped dish

Eggplant and mozzarella cannelloni

Penne cheese-topped dish

Bass cooked in a salt crust

Bass cooked in a salt crust

Veal knuckle before cooking

Small stuffed pumpkin

Pan-fried vegetables and Ganxet beans

Pan-fried Chinese artichokes

Celery and poppyseed salad

Penne with peppers

Scrambled eggs with mushrooms

Chicory and Fourme d'Ambert savoury crumble

Cauliflower puree with peanuts

Pan-fried carrots

Baked chicory with Gouda

Tempeh with asparagus

Pan-fried tofu

Seitan and artichoke base brochettes

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Vitelotte with Aioli

potato puffs with bay leaves

Green asparagus with parmesan flakes

Chestnuts and brussels sprouts

Stewed leeks with orange zests

Fusilli with pesto

Peppers a la basquaise

Mashed mushrooms

Fusilli in tomato sauce

Linguinis, fromage frais and dried fruit tart

Vegetable and cream cheese savoury crumble

Button mushroom carpaccio with red pepper

Mashed broccolis with feta

Pureed zucchinis

Pureed vegetables

Old-fashioned vegetables cooked in a wok

Braised chicory with orange

Spinach rolls

Tofu lasagnes

Roast monkfish a la provencale

Potato and salmon cheese-topped dish

Haddock Parmentier

Cooking Boeuf Bourguignon

Eggplant and tuna gratin

Salmon and leek creamy gratin

Baked leeks with ham

Breaded meatball skewers

Conchiglionis and Chorizo gratin

Soya bean escalopes

Plate of chanterelles with garlic and parsley

Salmon Lasagnes

Scallop with spring vegetables

Chicory and tomato gratin

Oysters with Pineau de Charentes au gratin

Pasta,cherry tomato and walnut salad

Tomato tatin tart

Roman-style gnocchis

Japanese tofu on Daikon puree

Salmon and sorrel lasagnes

Farfalles with zucchini flowers

Cooking the chicory

Pan-fried veal liver with vegetables

Date Couscous

Pork with pineapple

Stewed Bourbonnais beef

Stuffed squid in tomato sauce

Tripoux crumble

Oven cooked duck drumsticks

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Beef skirt with shallots

Duck Magret with grapes

Duck magret with peaches

Sea bream in salt crust

Scallops with leeks

Spicy caramelized rabbit with tagliatelles

Malsouka Tajine in filo pastry

Seafood gratin

Galette with egg and salmon stuffing

Trouts with diced bacon

Cod Accras

Casserole dish of mozzarella and confit eggplants

Paupiette with onions and mushrooms

Mussels marinieres

Tuna steak with Sauce chien

Lumaconis stuffed with salmon

Green asparagus cooking a la plancha

Shrimps and bay leaves a la plancha

Cooking gambas a la plancha

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Split peas with cockles

Mushrooms stuffed with diced bacon

Plate of cooked Udons with sauces

White sausage with red cabbage and orange

White sausage with saffron sauce

Black sausage with apples

Dish of pork chops with lentils and apples

Beef chuck with carrots and sauce

Fresh herring with sweet and sour leeks

Fancy salmon sandwiches

Homemade mashed potatoes

Stuffed squid

Maroilles savoury tartlet

Grilled peppers

Steamed cardoons with miso sauce

Tagliatelles with green tea and cherry tomatoes

Gnocchis with pesto

Azuki beans with diced pumpkin

Eggplants with rice vinegar and Ras el hanout

Vegetable and cream cheese savoury crumble

Sea bream with fennel

Beef,carrot and potato stew

Preparing veal knuckle with orange

Roast leg of lamb

Chicory Tartiflette

Chicory, apple and walnut Reblochon cheese-topped dish

Courgette crumble

Morel Tatin tart

Black olive,Tapenade and feta bake

Roast veal with orange

Roast veal with cabbage

Pizza

Roquefort and tomato pizza

Cod Parmentier

Tandoori cauliflower

cooked white beans with tomatoes

fillet of red mullet and crushed tomatoes on toast

Mauritian octopus fricassee

Pasta shell,rabbit,tarragon and mustard timbale

Duck and polenta Parmentier

Sardine and tomato tatin tart

Haddock and beet quiche

Spatzles

Breaded mussel skewers

Stuffed round zucchinis

Sliced grilled onions

Fried sweet potatoes

Grilled squared eggplants with tomatoes

Mushroom Parmentier

Lasagnes Bolognaise

Pumpkin and hazelnut gratin

Dolphin shaped fish finger

Ratatouille with parmesan

Gratin dauphinois