Cauliflower cheese-topped dish
Pasta with cauliflower and gorgonzola gratin
Cardoon gratin
Courgette gratin
Pan-fried cabbage and cauliflower
Potato and Reblochon tart
Brussels sprouts
Cheese quiche
Crozet cheese-topped dish
Roast diced apples
Chicory and Maroille gratin
Tandoori cauliflower
Broccoli and cauliflower stir-fry
Swiss chard and Tomme de Savoie cheese-topped dish
Cauliflower puree with peanuts
Small potato cheese-topped dish
Potato and salmon cheese-topped dish
kohlrabi and Jerusalem artichoke bake
Green souffle
Fried cheese rolls
Tomato and chicory tart
Courgette cannellonis
Adding the tomato sauce to the preparation
Vegetable mini quiches
Sardinian cabbage galettes
Vegetable lasagnes
Lasagnes with romanesco cabbage and broccolis
Linguine with chanterelles
Thin pastry shallot tart
Penne cheese-topped dish
Salmon and sorrel lasagnes
Panisses
Warm cep salad
Chicory, apple and walnut Reblochon cheese-topped dish
haddock and cabbage Pannequets
Chicory and tomato gratin
Potato and roquefort gratin
red cabbage, raisin and fried onion salad (topic: dried fruits)
Green and white asparagus with alfafa
Cauliflower and quinoa salad with almonds
Crispy baked cauliflower gratin
Filo-pastry filled with cheese
Button mushrooms stuffed with Petits-suisses and herbs
Morbier Tartiflette
Pasta and lettuce heart cheese-topped dish
Tofu lasagnes
Spinach rolls
Flaky pastry with morels
Tarbais bean and fine herb salad
Grilled raviolis with green asparagus
Cheese and ham toasted sandwich
Mushroom Parmentier
Mushroom souffles
Tomato tart tatin
Tempeh with asparagus
Eggplant and mozzarella cannelloni
Baked egg and mushrooms in a small casserole dish
Broad bean savoury tart
Vegetable turnovers
Eggplants cooked with Sechuan pepper
Funny potatoes
Cod Parmentier
Cauliflower and pear puree
Roast veal with cabbage
Spaghettis with red hot peppers
Mimosa eggs with Espelette pepper
Fruit gratin
broccoli and parmesan bake (topic : broccolis)
Braised chicory
Soft chicory with wild mushrooms in cream sauce
Cutting the Seitan into slices
Putting the lid on the frying pan and leave the preparation to cook slowly
Gratin dauphinois
Roast monkfish a la provencale
Cauliflower emulsion with mussels
Chopping the leeks into sections and the goat's cheese into small portions
Stewed cherry tomatoes
White cabbage, Comte and walnut salad
Yellow and red pepper tatin tart
Chicory salad with almonds and dried apricots
Mozzarella and fried cherry tomatoes
Braised fennel with orange
Coulommiers gratin
Macaronis gratin
Chicory Tartiflette
Lasagnes
Petit sale with cabbage
White sausage with red cabbage and orange
Plate of steamed broccolis,carrots and cauliflower
Salmon and dill quiche
Goat's cheese souffle
Cabbage salad
Penne rigate with bechamel and parmesan
Pan-fried Chinese artichokes
Chicory and Fourme d'Ambert savoury crumble
Marinated chicory with sultanas
mackerel quiche
Linguinis, fromage frais and dried fruit tart
Clementine gratin
Tagliatelles with cherry tomatoes
Oven-baked quenelles
Tourteau fromage
Spargelauflauf mit weissem und grunem Spargel
Aligot from Aubrac
Scallop with spring vegetables
Carrot flavored shepherd's pie
potato puffs with bay leaves
Chayote salad
Cauliflower cheese-topped dish with rose wine
Italian-style cauliflower cheese-topped dish
Cauliflower and romanesco cabbage cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Eggplant puree
Summer fruit gratin
Apple gratin
Beetroot and fenugreek salad
Cauliflower soup
Cheese Gougeres
Roasted prickly pears
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Mini Gougeres filled with blue cheese
Using a fork to mash a potato with butter
Pine nut bread
Provencal-style zucchini cheese-topped dish
A savoury cauliflower cake with red onion
Spinach croquettes
Mushroom and Brie tartlet
Sugar peas stuffed with mousserons and sea salt
Mashed pumpkin
Button mushrooms with garlic
Cep croquettes
Button mushroom pizza
Macaronis with button mushrooms
Mato and tomato jam
Lentil soup
Vegetable turnover
Lentil pudding
Conchiglie with chanterelles
Eggplant mousse with coriander
Tomato and olive bread
goat's cheese crumble (topic: crumble)
Courgette and feta savoury cake
Bayenne de pommes de terre
Nettle soup
Cheese and herb croquettes
Roquefort and walnut spread on a slice of bread
Rolled and stuffed eggplants
fennel and cauliflower au gratin
Eggplant and tuna gratin
Noodles with sliced mini corn on the cobs
Tabbouleh
Garlic zucchini open sandwich
Raw zucchini,tomato and goat's cheese Timbale
Spinach sprouts and parmesan on toast
Vegetable terrine
Ratatouille
Ratatouille savoury crumble
Paupiettes with onions and mushrooms
Chestnuts and brussels sprouts
Oven-baked pineapple pudding
Cheese souffle served in a small casserole dish
Pumpkin lasagnes
Asparagus gratin
Cream of fennel soup
Physalis bake
Baked leeks with ham
Scallops baked in their shells
Radice di concino (leaf chicory) gratinated with Fontina and Alpine cheese
Grilled polenta with spinach
Winter chicory gratin
Gratinated mushrooms filled with spinach and cheese
Haddock Parmentier
Vegetable Tian
Chicory,walnut,apple and roquefort salad
Baked chicory with Gouda
Seitan and artichoke salad
Seitan and artichoke base brochettes
Green asparagus with parmesan flakes
Corn lettuce,chicory and parmesan salad
Mashed broccolis with feta
Braised chicory with orange
Korean Kimchi with chinese cabbage
Galette with egg and salmon stuffing
Pan-fried tofu
Manchego cheese and pineapple appetizer
Truffade
Vitelotte with Aioli
Yellow cauliflower and chutney
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Potato omelette
Potato,white asparagus,chicory and almond salad
Beetroot hummus
Scrambled eggs with mushrooms
Oven-roasted cauliflower with thyme
Grilled scallops
Celery chips