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Cauliflower cheese-topped dish with rose wine

Cauliflower and Cantal cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Italian-style cauliflower cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Potato and Manchego cheese-topped dish

Potato and Cantal cheese-topped dish

Pasta cheese-topped dish and a bottle of Jura wine

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato cheese-topped dish

Potato and Chaource cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Brie de Meaux and potato cheese-topped dish

Loin of pork and potato cheese-topped dish

Pasta with cauliflower and gorgonzola gratin

Romanesco cabbage quiche

Chicory and trumpet mushroom cheese-topped dish

Kipper and potato gratin

Zucchini and potato bake

Baked artichoke bases with morels

Cabbage fondue with streaky bacon in white wine sauce

Cauliflower cheese-topped dish

Pear cheese-topped dish

Cardoon cheese-topped dish

Swiss chard cheese-topped dish

Stuffed pumpkin cheese-topped dish

Crab and truffle cheese-topped dish

Macaronis and vegetable cheese-topped dish

Zucchini and eggplant cheese-topped dish

Sauerkraut with Alsace wine

Sole meuniere and a glass and bottle of white wine

Plate of haddock,poached egg and green asparagus, glass and bottle of white wine

Macaronis cheese-topped dish

Sauerkraut salad

Sauerkraut

Sauerkraut

Salt-cod cheese-topped dish

Pasta and bechamel cheese-topped dish

Tuna rolled pancake cheese-topped dish

Lamb and yoghurt bake

Spinach and diced bacon gruyere cheese-topped dish

Roast tuna with vegetables, white wine from the Oc area

Potato and salmon cheese-topped dish

Spinach,diced bacon and egg cheese-topped dish

Vegetable Tian

Courgette gratin

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Vegetable Gratin Dauphinois

Pumpkin bake

Grilled stuffed squash

Small stuffed pumpkin

White haricot baked beans with carrots

Tian

Provencal-style vegetable Tian

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Monkfish rolled in cabbage

Cabbage and wheat roll

Mouclade with cauliflower

Polish-style cauliflower

Tuna cooked with white wine and tomatoes

Salt pork with cabbage

Sauteed meat with red pepper sauce,red and white wine

Cabbage pizza

Auvergne hotpot

Cabbage lasagnes

Two cabbage and haddock hotpot

Pork hotpot with cabbage

Chicory and Maroille gratin

Lamb and yoghurt bake

Oven-baked quenelles

Sardine Tian

Gratin dauphinois

Three meat and mashed potato pie

Gratin Dauphinois

Shellfish au gratin

Gratin Dauphinois

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Robuchon's Gratin Dauphinois

Gratin Dauphinois

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Preserved duck with red cabbage and apples

Roast pork shoulderblade bone with cabbage

Leek tartlets

Small potato cheese-topped dish

Piece of cod caramelized with miso, cauliflower

Cauliflower puree with peanuts

Rabbit marinated and cooked in white wine

Rabbit and white wine casserole

Onion quiche

Cauliflower and vegetable makis et sushis

Lamb and mint terrine, rose wine

Petit sale with cabbage

Rabbit with sage wrapped in cabbage leaves

Roast partridge wrapped in bcon with cabbage

Cabbage stuffed with beef

Hotpot

Roast lamb with carrots and cabbage

Haddock and cabbage soup

Stuffed cabbage cooked in a cloth

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Cabbage stuffed with foie gras

Savoury tart with cabbage

Blood sausage,cabbage and apple purse

Venison chop with chestnuts and Brussels sprouts

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Lamb Couscous with white cabbage

Caldo verde

Crab and lentil cabbage purses

Cabbage and haddock tart

Stuffed cabbage

Salmon and pleurotus mushroom cabbage rolls

Roast pheasant leg with cabbage and diced bacon

Pork with cabbage

Haddock cooked in cabbage leaves

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Jar of ratatouille

Red cabbage,marinated herring and apple salad

Grilled scallops

broccoli and parmesan bake (topic : broccolis)

Cooking the chicory

Leek and Bayonne ham cheese-topped dish

Entrecote with shallots and white wine sauce

Stuffed round zucchinis

Haddock Parmentier

Swiss chard and Tomme de Savoie cheese-topped dish

Potato and onion galette

Grated potato cake

Artichokes and pate

Roast veal with cabbage

Pheasant cooked with Riesling,rice,bacon and mushrooms

Salmon,broccoli and potato cheese-topped dish

Cheese quiche

Beer-flavored traditional french onion soup

Chicory Tartiflette

Cauliflower emulsion with mussels

Cauliflower and pear puree

Salt-pork risotto

Pan-fried cabbage and cauliflower

Cyprus Moussaka

Roast diced apples

Cooking the onions

Poulard hen with crayfish and a glas of white wine

Scallop and leeks cooked in their shell and sealed with pastry

Poached egg with pak-choi cabbage saute

Meatballs wrapped in cabbage leaves

Traditional dishes from Lyon,wine and barrel

Brussels sprouts with diced bacon and chestnuts

Roast quail with cabbage and juniper berries

Leek and celery stalk fricassee

Button mushrooms marinated in Port

Rolled buckwheat pancake with mushrooms and Comte

Vegetable Bohemienne with anchovy sauce

Poached egg with ratatouille and diced bacon

Robuchon's potato and streaky bacon cake

Cheese and ham toasted sandwich

Beef and shallots cooked in red wine

Monkfish with spinach and tomatoes

Skate in white wine sauce with potatoes

Sauerkraut salad with smoked ostrich

White fish savoury Strudel

Cardoon gratin

Oysters with Pineau de Charentes au gratin

Penne cheese-topped dish

Chicory, apple and walnut Reblochon cheese-topped dish

Quiche Lorraine

Quiches Lorraines

Quiches and pizzas

Parasol mushroom quiche

Mackerel quiche

Quiche Lorraine

Roast cod with braised chicory and beer sauce

Veal kidneys with rice

Stuffed sea bream with spicy rice

Stuffed tomato,stuffed potato and artichokes

Squid stuffed with rice and herbs

Rice with spring vegetables

Cod with with creamy watercress sauce,boiled potatoes and carrots

Cep risotto

Stuffed squid with brown rice from Camargue

Rice and bean dish

Rice and broccoli pyramid

Picnic with rice and scrambled egg salad

Lamb blanquette

Cheesy pasta dish on a table with ingredients

Risotto with parmesan

Baked potatoes stuffed with cheese and pine nuts

Marinated salmon and warm potato salad

Pasta with asparagus and parmesan

Potato and roquefort gratin

Eggplant and Parma ham cheese-topped dish

Scallop with spring vegetables

Sauteed salt-cod with garlic and potatoes

Sea bream carpaccio with wild asparagus

Tagliatelles with green vegetables

Sauteed mangoes with leeks

Small round bread filled with red cabbage and beetroot