写真素材の検索結果

Cooking the onions

Vegetable Tian

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Tian

Provencal-style vegetable Tian

Eggplant,zucchini and tomato bake

Adding the onions to the meat

Sardine Tian

Roast cod with onions

Cooking the meat

Pan-frying the sliced onions

Brushing the filo pastry

Mixed spring vegetables

Steam-cooking the vegetables

Preparing the meat

Semolina

Preparing the cheeses

Spicy pork curry

Asian-style thinly sliced beef with mushrooms

Vegetable Tian

Chopping the vegetables

Braised roast pork

Beef with roast onions

Onion quiche

Slicing the boletus mushrooms

Roast salmon stuffed with vegetables

Roast veal with vegetables

Vegetable Gratin Dauphinois

Mushroom Gratin Dauphinois

Razor clams en escabeche

Buckwheat pancake with chitterlings sausage and stewed onions

Kipper and potato gratin

Potato and Manchego cheese-topped dish

Potato and Chaource cheese-topped dish

White haricot baked beans with carrots

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Brie de Meaux and potato cheese-topped dish

Potato cheese-topped dish

Loin of pork and potato cheese-topped dish

Zucchini and potato bake

Lamb and courgette Tian

Stuffed zucchinis and onions

Fish with fried onions

Young goat with onions and mushrooms

Rabbit cooked in cider with small onions

Pan-fried zucchinis,tomatoes and onions

Fresh herrings with potatoes and onions

Oriental-style stewed onions with carrots

Stewed lamb with onions and lemons

Greek-style zucchinis with onions and sultanas

Crayfish with spring onions and diced bacon

Fresh sardines with onions,tomatoes and zucchinis

Veal carpaccio with onions and pomegrante seeds

Zucchini and onions stuffed with Broccio

Fried onions being prepared

Pork with onions and cloves cooked in a casserole dish

Food wrapped in aluminium foil before cooking

Adding the butter to the semolina

Rubbing the semolina with hands

Roast tuna with vegetables, white wine from the Oc area

Roast leg of lamb

Roast pollock with vanilla

Roast chicken with rice

Roast pork with peaches

Roast lamb with Shoyu et Mirin sauce

Pan-frying the potatoes

Roast potatoes with almonds

Gratin dauphinois

Gratin Dauphinois

Gratin Dauphinois

Robuchon's Gratin Dauphinois

Potato and onion galette

Roast capon with zucchinis

Tartiflette

Tartiflette

Raw vegetable salad

Braised chicory with orange

Braised red mullet and gambas with artichoke hearts

fennel and courgette Tian

Thinly sliced pork with pleurotus mushrooms

Swiss chard cheese-topped dish

Courgette gratin

Cauliflower cheese-topped dish with rose wine

Crab and truffle cheese-topped dish

Italian-style cauliflower cheese-topped dish

Macaronis and vegetable cheese-topped dish

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Pumpkin bake

Grilled stuffed squash

Small stuffed pumpkin

Zucchini and eggplant cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Stuffed pumpkin cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Cardoon cheese-topped dish

Spinach,diced bacon and egg cheese-topped dish

Halibut,pepper and onion brochettes

rabbit with peaches and onion

Vegetables with beef stuffing

Eggplant,tomato and onion tart

Octopus,potato and red onion salad

Lamb,carrot and onion stew

Conger eel and small onion casserole

Moroccan semolina and chickpea salad

Tomatoes stuffed with mixed pepper,onion and corn

Onion soup

Tomato and onion savoury crumble

Provencal stuffed vegetables

Onion savoury tart

Braised cucumbers

Raw young goat,sweet potatoes and pimentos before cooking

Goose with spices,chestnuts and pears

Cutting the mint with scissors and add to the sauce

Raw mackerels with onions ans carrots

Paupiettes with onions and mushrooms

Casserole dish of pork with onions and caramelized chestnuts

Pan-fried foie gras with truffles and onions

Roast beef in pastry crust

Garlic and onions being roasted

Vegetable Tian

Potato and zucchini Tian

Carrots, celery and onions with meat stock in a pot

Ingredients for ribbon pasta with green vegetables

Half a loster roast with Armoricaine sauce

Roast shoulder of lamb

Beef roast before cooking

Scallops with diced bacon and cream in clingfilm before cooking

Placing the sliced poatoes

Mixing the fish in a blender

Adding the butter to the preparation

Roast tuna with stewed fennel

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Poached skate with butter sauce

Pan-frying the Dublin Bay prawns

Braised sausages on a wooden fire

Poached haddock

Grilled Andouillette

Potato and salmon cheese-topped dish

broccoli and parmesan bake (topic : broccolis)

Oven-baked quenelles

Pasta cheese-topped dish and a bottle of Jura wine

Pear cheese-topped dish

Salt-cod cheese-topped dish

Three meat and mashed potato pie

Lamb and yoghurt bake

Lamb and yoghurt bake

Shellfish au gratin

Macaronis cheese-topped dish

Pasta and bechamel cheese-topped dish

Tuna rolled pancake cheese-topped dish

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Beer-flavored traditional french onion soup

Caponata

Baked monkfish with ratatouille

Jar of ratatouille

Cassoulet

Cassoulet

Ratatouille

Ratatouille savoury tart

Poached egg with ratatouille and diced bacon

Ratatouille

Peeling onions

Peeling an onion and slicing into thin rings

Tabbouleh

Grated potato cake

Poached haddock with mashed potatoes

Small casserole dish of Escabeche mussels

Onion omelette

Beaufort toasted open-sandwich

Entrecote with shallots and white wine sauce

Paupiette with onions and mushrooms

Preparing red cabbage with apples

Cutting spring onions

Onions being grated

Veal with white sauce,braised chicory and zucchinis

Braised tuna with tomatoes and peppers

Braised fennel with parmesan

Grilled swordfish a la Romaine

Stewed artichokes,potatoes,carrots,onions and seaweed

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Pan-frying the diced bacon

Stewed chestnuts with grelot onions and diced bacon

Stuffed tomatoes

Smoked herring with red onions and oranges

Carrots, celeriac and onions being chopped

Onion skewers with seasonings before grilling

Onions, carrots and celeriac being washed and chopped

Making vegetable tarts with fried onions

Chicken with potatoes and cucumber in cream

Potatoes stuffed with snails, herbs and garlic

Pink potatoes with garlic cooked in a casserole dish