写真素材の検索結果

Swiss chard and Tomme de Savoie cheese-topped dish

Cardoon gratin

Chicory and Maroille gratin

Coulommiers gratin

Courgette gratin

Pasta with cauliflower and gorgonzola gratin

Pureed vegetables

Courgette cannellonis

Macaronis gratin

Ratatouille

Grilled scallops

Mashed broccolis with feta

Scallops baked in their shells

Haddock and beet quiche

Spinach and bechamel gratin

Roast diced apples

Penne rigate with bechamel and parmesan

broccoli and parmesan bake (topic : broccolis)

Penne cheese-topped dish

Oven-baked quenelles

Morbier Tartiflette

Baked chicory with Gouda

Seitan and artichoke base brochettes

Vitelotte with Aioli

Chestnuts and brussels sprouts

Pan-fried cabbage and cauliflower

Gnocchis with pesto

Eggplants with rice vinegar and Ras el hanout

Brussels sprouts

Button mushrooms stuffed with Petits-suisses and herbs

Cheese and ham toasted sandwich

Crozet cheese-topped dish

Spinach rolls

Tofu lasagnes

Aveyron veal dish

Colbert whiting

Vegetable Tian

Potato and roquefort gratin

Small potato cheese-topped dish

Eggplant and mozzarella cannelloni

Vegetable lasagnes

Baked egg and mushrooms in a small casserole dish

Braised chicory

Broad bean savoury tart

Mashed pumpkin

Button mushrooms with garlic

Button mushroom pizza

Macaronis with button mushrooms

Linguine with chanterelles

Soft chicory with wild mushrooms in cream sauce

Conchiglie with chanterelles

Roast monkfish a la provencale

Rolled and stuffed eggplants

Peas with butter and mint

Panisses

Fig and Morbier Tatin tart

Ratatouille savoury crumble

Potato and salmon cheese-topped dish

raviolis au gratin

Haddock Parmentier

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Baked leeks with ham

Chicory Tartiflette

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Green tagliatelle and chickpea salad

Cod with peas

Stuffed vine leaf

Salt-cod with chickpeas and orange

Sliced roast pork

Razor clams and broad beans with chervil french dressing

haddock and cabbage Pannequets

Scallops with leeks

Black olive,Tapenade and feta bake

Breaded meatball skewers

Sardines stuffed with Brousse

Swiss chard cheese-topped dish

Duck Caillette with beets and thinly sliced green apples

Chicory and tomato gratin

Lasagnes

Caillette

Pork with pineapple

Funny potatoes

Small stuffed pumpkin

Pan-fried vegetables and Ganxet beans

Grilled peppers

Pan-fried Chinese artichokes

Spaghettis with red hot peppers

Celery and poppyseed salad

Penne with peppers

Noodles with sliced mini corn on the cobs

Scrambled eggs with mushrooms

Chicory and Fourme d'Ambert savoury crumble

Cauliflower puree with peanuts

Pan-fried carrots

Tempeh with asparagus

Pan-fried tofu

Spaghettis with guindilla pepper and garlic

Steamed cardoons with miso sauce

Tagliatelles with cherry tomatoes

potato puffs with bay leaves

Braised fennel with orange

Green asparagus with parmesan flakes

Tabbouleh

Tagliatelles with green tea and cherry tomatoes

Stewed leeks with orange zests

Fusilli with pesto

Peppers a la basquaise

Mashed mushrooms

Fusilli in tomato sauce

Azuki beans with diced pumpkin

Linguinis, fromage frais and dried fruit tart

Button mushroom carpaccio with red pepper

Pureed zucchinis

Old-fashioned vegetables cooked in a wok

Braised chicory with orange

Eggplant and tuna gratin

Salmon and leek creamy gratin

Chicory, apple and walnut Reblochon cheese-topped dish

Eggplants with miso,tofu and peanuts

French-style peas

Buckwheat with carrots and button mushrooms

Zucchini,tomato,onion and seitan pizza

Pan-fried broccoli with radishes,beansprouts and dried fruit

Braised artichoke and tomato casserole

Tofu and vegetable stir-fry

Scrambled eggs with yucca flowers

Spaghettis with pistou

Tagliatelles with lemon

Courgette crumble

Morel Tatin tart

Lasagnes

Pizza

Oysters with Pineau de Charentes au gratin

Pumpkin lasagnes

Scallop with spring vegetables

Slicing the Tomme cheese

Green asparagus cooking a la plancha

Warm lentil and diced bacon salad

Sea bream Carpaccio with citrus fruit

Thick piece of salmon with stea-cooked vegetables

baked potato stuffed with dried fruit

Leeks with lemon zests

Salmon curry

Broad beans with diced bacon

Roasted sea bream with lemon and fennel

Homemade mashed potatoes

Cod with leeks

Filet mignon with broccolis

Portion of salmon and spinach tart

Lentils with diced bacon

Peas with diced bacon

Sole Goujonnettes with broccoli puree

Roast veal with orange

Roast veal with cabbage

fillet of red mullet and crushed tomatoes on toast

Aligot from Aubrac

Mauritian octopus fricassee

Pasta shell,rabbit,tarragon and mustard timbale

Duck and polenta Parmentier

Sardine and tomato tatin tart

Stuffed round zucchinis

Veal and vegetable brochette

Diced duck and turnips

Tagliatelles with peas,broad beans and green asparagus

Lasagnes Bolognaise

Leek and diced bacon Flamiche

Breaded mussel skewers

Onion and blood sausage omelette

Spatzles

Fish sausage with green vegetables

Cod and figs cooked in wax paper

Sweet potato and duck Parmentier

Cod and carrot puree bake

Cod and carrot puree bake

Wheat and vegetable cheese-topped dish

Beef and zucchini Parmentier

Pumpkin and hazelnut gratin

Blood sausage and potato mousse with walnuts

Pea puree with zucchinis

Cauliflower cheese-topped dish

Pumpkin soup

Deep-fried zucchinis

Broccoli and cauliflower stir-fry

Potato,white asparagus,chicory and almond salad

Parpadelle with button mushrooms and vegetables

Soya bean escalopes

Roquefort and tomato pizza

Cod Parmentier

Spaghettis with tomato sauce

Plate of chanterelles with garlic and parsley

Tandoori cauliflower

cooked white beans with tomatoes

Chicken lasagnes

Salmon Lasagnes

Pear and Roquefort bake

Conchiglionis and Chorizo gratin

Half-cooked salmon with beetroot and asparagus shoots

Paupiettes with onions and mushrooms