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Stirring mushroom mousse with pistachio kernels

Peaches with pistachio zabaglione

Sekt zabaione with fresh berries

Beating wine mousse over iced water

Zabaglione with fresh fruits (Italy)

Raspberry zabaliones

Fresh figs with sherry foam

Wine Foam Sauce

Passion fruit zabaglione with kiwi fruit

Zabaglione (wine mousse) with raspberries

Sherry Sabayon

Piece of zabaglione cake

Fruit baked in foil with Prosecco sabayon

Sabayon with raspberries being made

Pistachio souffle with apricot sabayon

Zabaione con la frutta (Zabaglione with fruit)

Zabaione (light wine dessert), Piedmont, Italy

Making zabaione

Beating zabaione over bain-marie

Beating zabaione over bain-marie

Peach sabayon with mint ice cream

Advocaat mousse with sponge fingers in champagne glasses

Zabaione con gli amaretti (whipped wine cream, Italy)

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Gooseberry fool in sparkling wine glasses

Sabayon with vanilla ice cream and berry compote in a glass

Red wine mousse with oranges and wafer rolls

Zabaglione on berries in red wine in glasses

Fresh strawberries with zabaglione

Zabaione with oranges

Figs with zabaione and amaretti

Strawberries with pepper and zabaglione

Fresh berries with sabayon

Zabaione

Wine foam cream being beaten in a bain marie

Lemon and wine foam sauce, lemon zest and grapes

Wine foam cream

Coffee zabaglione

Colourful fruit jelly with berries; frothy champagne sauce

Brioche topped with earth almond creme and rooibos tea sabayon

Peach in champagne

Fruit soup with Sekt

Mulled wine zabaglione with cinnamon sticks and orange peel

Two glasses of mulled wine sabayon

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Champagne cake with cream

Raspberry granita with champagne cream

Champagne mousse with pomegranate seeds

Zabaione and cherries layered in glasses

Fresh Mayonnaise

Sekt jelly with orange segments in Sekt glasses

Granita ice cream with cherries

Champagne jelly with berries

Champagne jelly with berries

Exotic fruit salad in champagne jelly

Champagne jelly with black pepper in small dishes

Champagne jelly in a stemmed glass

Assorted berry gelatin with cream in a dessert glass

Champagne soup with fresh fruit

Semi-set champagne jelly

Champagne jelly with blueberries

Turned-out Prosecco jelly with fruit

Champagne jelly with berries

Prosecco soup with fruit and mint leaves

Summer fruit compote with champagne

Fresh Fruit in Champagne Gelatin; Yogurt Sauce

Egg white dumplings on vanilla cream foam

Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish

Lychees and raspberries in champagne sauce

A slice of Delice de Bourgogne soft cheese served with pistachio nuts and champagne

Making zabaglione cream with fruit

Honey sabayon with mango wedges

Zabaglione al marsala (Frozen sabayon with berries, Italy)

Zabaione al Marsala (Marsala zabaione), Sicily, Italy

Zabaione being beaten in a bain marie

Red wine zabaione with pears

Welfencreme (creamy wine sauce dessert) with spiral-shaped wafer rolls

Fruit mousse with cream and red berries

Stewed grapes with zabaglione

Zabaione and peach trifles

Zabaione with peach

Zabaglione with pomegranate seeds

Zabaione with cherry compote

Zabaglione with sponge fingers and cherries

Zabaione in glasses

Zabaione being poured into a glass

A Slice of Poundcake with White Icing

Strawberries with champagne whip

Stirring Wine into Sauteed Onions to Add to Beef Stew

Beating sabayon over a bain-marie

Coffee jelly, coffee liqueur and cream

Ducat rolls with icing sugar and champagne sabayon

Preparing mimosa cocktail with champagne and orange juice

Preparing mimosa cocktail with champagne and orange juice

Preparing mimosa cocktail with champagne and orange juice

Preparing mimosa cocktail with champagne and orange juice

Preparing mimosa cocktail with champagne and orange juice

Mulled wine jelly with cream

Champagne jelly with chocolate strawberries

Champagne jelly with chocolate strawberries

Litchis and raspberries in champagne

Fruit salad in champagne goblets

Champagne sorbet in two champagne saucers

Cold melon and champagne soup with mint

Champagne and lime granite

Champagne charlotte with raspberries on green plate

Strawberry dessert with a dash of champagne (close-up)

Kiwi fruit and champagne jelly with black grapes

Champagne Sorbet with Wild Strawberries

Sorbet Served in a Chilled Champagne Glass

Marinated Prosecco strawberries

Apple dessert for Valentine's Day

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Fresh strawberries with zabaglione and basil

Chocolate zabaione

White chocolate souffle with vineyard peaches and champagne jelly

Sorbet au champagne (champagne sorbet from France)

Making a caramel cream dessert

Red wine pear with chocolate sauce

Raspberry compote, Madeira cream & cinnamon; pears in red wine

Piece of red wine cake

Champagne and grape gratin with icing sugar

Cherry and pistachio Zabaglione

Almond zabaione with peach and passionfruit

Strawberry granita with warm vanilla sabayon

Peach sorbet with red champagne

Frozen Bellini

Zabaglione with raspberries in glass

Frozen sabayon with cocoa powder in blue cups

Strawberries with zabaglione

Hot chocolate zabaglione

Rhubarb zabaione in a glass

Glasses of Rhineland egg soup (wine foam cream)

Vanilla sabayon with a sponge finger

Lemon and passion fruit sabayon with honey

Sabayon with poached pears and sugar threads

Wine foam cream on a whisk

Zabaglione with mango

A watermelon-poached pear on sabayon

Zabaglione con le fragole (Whipped custard dessert with strawberries)

Custard with fresh basil and berries

Zabaglione with grapes and amaretti (close-up)

Strawberry zabaglione

Assorted Grapes in a Silver Bowl

Zabaglione and green grapes

Coffee zabaione with cream rosettes in glasses

Bowl of Custard

Zabaione con amaretti (whipped wine cream), Piedmont, Italy

Fresh strawberries with lime and chilli zabaione

Easter champagne cake with butter cream filling & raspberries

Mixed berries with Prosecco foam

Champagne jelly with berries

Champagne sorbet beside a small berry dessert

Champagne jelly with berries on plate

Zabaione with fresh berries

Zabaione with fresh berries

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

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Plum pies with zabaione and pansies

Oysters with champagne sabayon

Panna Cotta with Figs and Oranges

Red wine pears with chocolate cream

Figs in red wine cream

Strawberries in red wine with a blob of cream

Tear-drop shaped chocolate cream with figs in port wine

Pouring sparkling wine into fruit punch

Prosecco strawberry cake

Orange slices in red wine sauce

Plums in red wine sauce with vanilla ice cream

Making zabaglione

Zabagalione in a tall glass with purple napkin

Italian zabagalione in two large glasses

Deglazing meat juices with red wine

Cider cream sauce

Fruit soup with apple foam

Champagne jelly with raspberries, blackberries and mint

Pistachio cream, caramelized almonds and marshmallows

Iced raspberries on Grappa sabayon in wafer cases

Pistachio cream with berry sauce

Monbazillac Creme brulee

Zabaione Topped with Mixed Fresh Berries

Jelly with Pimms and fruit in champagne glasses

Still life with cheese and wine

Champagne bottles in a pile in fridge

Champagne jelly with strawberries

Sparkling wine being poured over peaches

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Spicy zabaglione dip with raw vegetables

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Champagne

Caviar with champagne foam and mini courgettes