写真素材の検索結果

French menu with fish soup, rack of lamb, Creme brulee

Stuffed crown roast of lamb

Woman putting a serving dish with rack of lamb on the table

Agnello e caponata (rack of lamb on sweet & sour vegetables)

Stuffed crown roast of lamb

British Stuffed Lamb Guard Of Honour

Onion tart

Suckling pig crown roast with mushroom stuffing

Low fat cheese and eggplant cake

Lamb crown with mashed pumpkin

Lasagnes

Lamb chops with ratatouille

Lamb loin rack joint with a biltong crust

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Quick blueberry and yoghurt Creme brulee

Loin of wild boar with turnips cooked in honey

Crown Roast of Pork on a Platter with Vegetables

Pork knuckle joint with pineapple

Loin of rabbit with sauce

White chocolate and bilberry brownies

Boudoir Mille-feuille

Banana and coconut tart

Coffee, pieces of chocolate and Financiers

Chocolate and mirabelle plum tart

Walnut pudding with sauce

Chocolate and raspberry brownie

Brownies

Quetsch plum tart

Composition with spoons and forks

Dark and white chocolate cake

chocolate and cinnamon cake

Trianon chocolate cake

Spoonful of cherries,spoonful of chocolate cake and spoonful of brocken squares of chocolate

Shoulder of lamb marinated in red wine

Squares of flaky pastry

Creme brulee with a bite taken out

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Sliced roast leg of lamb with vegetables

Roast rack of pork with apples, woman in background

A rack of lamb with a Gorgonzla & garlic crust

Roast lamb with a rosemary & mustard crust

ラム肉の香草焼き

Macarons with creme brulee

Pork chop with braised lettuce

Creme brulee

Lamb Chop on a White Plate; Glass of Red Wine

Marinated lamb chops with potato gratin

Lamb chops with vegetables

Lamb chops with sorrel cream and polenta cake

Lamb chops with herb crust on olive stock with thyme Dalken (pancakes)

Grilled Lamb Chops on Parsnip Puree with Cabernet Sauce

Halibut with broccoli, lemon and lime

Roast suckling pig

Salmon with lemon and caper butter sauce,piece of potato cake

Lamb chop with garlic and basil

orange sole (topic: cooking with fruit)

Monbazillac Creme brulee

Cream brulee with salted caramel in a mason jar

Party Wines and Dessert

Squares of chocolate in a bowl

Squares of dark chocolate

Pile of squares of chocolate

Grilled Veal Cutlets with Arugula Salad

Chocolates (step by step :final)

Candied orange dipped in chocolate

Manchego cheese,quince paste and cherry tomato mini skewers

Stacked sugar lumps

Roast loin of lamb with garlic

Kalbskrone im Brater

Yogurt creme brulee

Fruit and yoghurt sweet lasagnes

Bitter chocolate panacotta with orange marmelade

Deep-fried squares of chocolate

Turron ice cream

Tea-flavored chocolates

Selection of tea flavoured chocolates

Pear Creme brulee

Glasses of Creme Brulee

Sliced Lamb Chop with Garlic

Agnello in crosta (saddle of lamb with a tomato and olive crust)

Spoonful of apple Creme brulee

Creme brulee with fresh raspberries

Creme brulee and a glass of dessert wine

Creme brulee with dried plums and brandy

Creme brulee with dried plums and brandy

Creme brulee in little dishes before caramelization

Cinnamon sticks and glasses of Creme Brulee

Cinnamon sticks and glass of Creme Brulee

Creme brulee in three glass ramekins

Creme brulee with blueberries and rose petals

Creme brulee with blueberries and rose petals

Creme brulee in white bowl with spoon

Creme brulee on three white plates

Creme brulee with berries and peppermint

Creme brulee with cherries and lavender

Lamb kebabs with side salad, pouring red wine

Cooking a leg of lamb

Duck pate with baked apple and rocket

Leg of lamb with vegetables and Yorkshire pudding (England)

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Foie gras creme brulee with apple chips

Roast lamb with pumpkin and carrot stuffing & vegetables

Creme brulee in bowl; cinnamon sticks; coffee cup

Creme brulee with caramel crust and vanilla pod

Grilled creme brulee with a grapefruit salad

Duck liver creme brulee with a spicy crust in glasses

Creme brulee

Creme brulee

Creme Brulee

Tartlet with Boeuf Bourguignon filling (France)

Grilled pork chops with vegetables and white wine

Pork chop with chilli and peas

Variations on Creme brulee on spoons

Cup of coffee and a square of chocolate

Creme brulee, France

creme brulee tart

Creme brulee with raspberries

Creme brulee (France)

Creme brulee with lavender

Pile of square almond biscuits

Squares of chocolate (topic : family meal)

Chocolate pyramid

Barbecued lamb chops with Provencal herbs

Grilled lamb chops with mixed salad

Lamb chops with herb butter and watercress

Shoulder of lamb served with red wine on a bistro table

Lamb chops with potato and goat's cheese souffle

Minced venison pie with carrots and cabbage (England)

toffees

Creme brulee with scallops

Maple creme brulee

Grilled white sausages braised in apple wine with apple mustard

Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)

Pork chop with tomatoes and courgette

Lamb cutlets with anise & garlic on orange slices

仔羊のロティ　マディラソース

仔羊のロティ　マディラソース

仔羊のロティ　マディラソース

Cream brulee with salted caramel in a mason jar

Saddle of lamb with roasted vegetables served with a beer

italian tart (topic: savoury tarts)

Lamb shoulder with chocolate sauce, mashed potatoes and lima beans

Lamb chops with carrots and a red wine sauce

Lamb chop with rosemary and red wine shallots

Chocolate bar

Chocolate and hazelnut crunchy squares

Rich tea biscuits and a glass of milk

Stacked squares of chocolate

Piece of melting dark chocolate

dark chocolate tablet

Assorted chocolates

Breton shortbread with fruit paste

Pile of broken chocolate bars

Toffee and chocolate squares

Squares of chocolate

White chocolate bar

Putting the tablecloth on a square table

Putting the tablecloth on a square table

Putting the tablecloth on a square table

Quince paste

Fruit pastes

Fried milk dessert with cinnamon

Aumonieres with clementines

Waffles with icing sugar

Bars of dark chocolate

Sweet sandwiches with star decorations

Rack of vension with Brussels sprouts, dumplings and polenta triangles

Braised lamb chop with chocolate, mango and cardamom

Selection of rice

Lamb fillet with grated vegetables

A rack of lamb with a herb crust on a bed of ratatouille

Mandarin and ricotta Creme brulee

Menu with salmon, chicken and gingerbread pudding

A roasted leg of lamb with herbs and apples

Roast leg of lamb with a side of vegetables, gravy and wine

Mediterranean-style braised lamb shank on vegetables & potatoes

Lamb saltimbocca with Burgundy sauce on barley risotto

Braised lamb on celeriac puree with root vegetables

Boneless loin of lamb in puff pastry with herbs

Creme brulee with berries and spoon

Creme brulee with berries and spoon

Creme brulee with berries and spoon

Creme brulee with berries and spoon

Creme brulee with berries and spoon

Stuffed breast of veal with bacon and vegetables

Grilled Rack of Lamb Plated Teepee Style

Mamie Jeanne's cake

Creme Brulee mit Trauben und Erdbeeren

Foie gras creme brulee with brioche

Lamb braised in red wine

Provencal saddle of lamb with olive crust & rosemary vegetables

Onion quiche with bacon

A rack of lamb and a veal chop being fried in a pan

Preserved tomato and Anisette Creme brulee

Creme brulee with strawberries, truffle praline and honeycomb

Creme brulee and bowl of cafe au lait