写真素材の検索結果

Confit de Canard

Duck Confit

Confit de canard - duck leg confit from France

Duck confit with roast potatoes and salad

Duck's leg confit and rocket salad

Rillete (French pate/spread)

Duck confit with lentils

Duck confit with lentils

Duck leg confit with a wine sauce

Rillette (French meat pate)

Confit of goose

Duck confit and peppers

Putting duck confit with shallots into jars

Duck conserve with mushrooms

Duck confit

Duck confit on lentils

Confit of duck and red onion with scorzonera puree

Confit of duck and red onion with scorzonera puree

Duck confit and duck fat in preserving jars

Pork lard in a jar with a bow

Barley stew with confit of goose

Making duck confit with shallots: marinating in honey

Canard a l'orange with baguette

Parmentier de confit de canard (Duck confit & mashed potato bake, France)

Duck rillettes

Duck confit with shallots

Goose breast confit with glazed apples

Duck breast with onion confit and fried potatoes

Duck confit with cheese and toast

Duck confit

Fried chicken drumsticks as cutlery handles

Roast turkey leg with knife on chopping board

Goose rillettes

Duck confit encased in potato

A slice of potato tart with duck confit

Cabbage and potato bake with duck confit

Duck confit with scrambled eggs and potato foam

Duck rillettes on white bread with white wine

Duck rillettes, pieces of pickled gherkins and bread

Confit leg of duck with sauteed potatoes

Goose confit

Duck confit ( step by step : final)

Onions and shallots cooked on the barbecue

Goose breast with pomegranate seeds on a radicchio salad

Wild pork belly confit with oeufs en meurette in a roasting tin

Leg of lamb with pomegranate sauce

Carving leg of lamb on roasted vegetables

Confit duck tartelettes

Duck breast with red cabbage

Potato tart with duck confit

A Fried Drumstick on a Fork

Stufato di pollo ai capperi croccanti (braised spring chicken)

Bone marrow, oxtail confit and crostini

Paimpol haricot bean salad with confit gizzards

Braised duck with chestnuts and button mushrooms

Goose rillette

Lemon duck legs with braised quinces

Leg of goose with a sesame crust with sauerkraut glass noodles

Wild pork belly confit with oeufs en meurette in a bowl

Gratin goose with red cabbage and pears (Christmas)

Pot au feu with duck legs

Cassoulet with duck legs

Goose cassoulet with baguette

plated confit duck appetizer

Jar of preserved duck

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Making confit of goose

Crispy Peking duck and duck wraps with a cucumber salad and a soy sauce dip

A duck leg on a bed of radicchio

Crispy duck leg on a bed of salad

Roast goose legs with red cabbage and herbs

Roast goose leg with iceberg lettuce and tomato

Duck leg with red cabbage and bread dumplings

Duck leg with bread dumplings

Preserved duck with red cabbage and apples

Duck conserve with potatoes

Leg of duck conserve with thyme

Cassoulet

Preserved duck Cassoulet

Goose leg with red cabbage and pears

Martinmas goose with red cabbage & dumpling; glass of red wine

Lard with gherkins and crackers

Foie gras with vanilla

Marinated chicken legs with lemon wedges in bowl

Chicken confit with vegetables

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Bell pepper confit

Duck confit with Salardaise potatoes

Sea bream with confit oranges

Roasted leg of lamb being carved

Partially Sliced Roast Leg of Lamb

Quail pastilla with orange confit

Barley stew with confit of goose

Confit duck

Chicken lard with bread

鶏肉の香草焼き

Marinated leg of suckling pig with salad

Roast turkey leg with carving knife and fork

Chicken breast en papillote

Pork Rillette with a Piece of Bread and a Spoon

Pork rillettes

Pork rillettes on a chair

Roast pork with shallot confit

コース料理

A cured duck leg with beans and tomatoes

Crispbread with tomato confit and bacon

Lemon confit in bowl

Creamed white haricot beans with shredded preserved duck

Cassoulet with duck legs and bacon

Saddle of lamb on lamb knuckle confit with bean puree

Roast chicken with vegetables and baguette

Kruchenyki iz sala (pork fat in cabbage, Ukraine)

Duck and fruit skewers

Wild pork belly confit with oeufs en meurette in a pot

手羽元のコンフィ

手羽元のコンフィ

Eggplant rolls filled with confit duck

A jar of garlic confit on a wooden board

confit duck plated meal

A chicken leg with Panzanella

Roasted leg of lamb with onions in a roasting tin

Roast Chicken Leg with Roast Carrots and Mashed Potatoes with Butter

Onion confit in preserving jar

Foie gras with stewed figs

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage & potato dumplings for Christmas

Duck with red cabbage and potato dumplings

Duck with red cabbage and potato dumplings

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Duck with red cabbage, potato dumpling, bay leaf & mugwort

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and lemon

Roast legs of wild duck with herbs and carrots

Duck with orange and orange zest

Duck leg with orange and red cabbage

Duck with potato dumplings and red cabbage

Roast goose legs wrapped in a bacon

Duck leg with lentils

Roast goose legs with mashed potato and herbs

Roast goose legs in roasting tin

Roast goose legs in roasting tin

Fried goose leg with rosemary in frying pan

Leg of duck with fruits

Duck legs with fennel and red cabbage

Duck leg and sliced duck breast

Leg of goose in beer broth

Roast legs of goose with raisins and walnuts

Duck leg with mashed potato and watercress

A goose leg with spicy cabbage served with red wine

A beer-glazed goose leg on a bed of pointed cabbage

Duck legs with brandy and potatoes

Duck leg with red cabbage and a mushroom risotto (seen from above)

Roasted duck legs with spinach and red wine

Braised duck legs with cinnamon and orange

Crispy roast duck legs on chopping board

Duck legs with fennel and red cabbage

Duck leg with hazelnuts

Duck leg with orange on saffron rice

Duck leg on a bed of vegetables with pear

Duck leg with dried fruits

Duck with kumquats and raisin rice

Pomeranian goose legs with prunes

Pomeranian goose legs with prunes

Roast goose legs with herbs

Roast goose legs with red cabbage and herbs

Duck leg with olives

Goose leg with potato dumplings and savoy (Martinmas goose)

Roast goose with Thuringian dumplings and red cabbage

Glazed duck leg with red cabbage and figs

Duck leg with potato dumpling and red cabbage

Duck tajine with couscous

Goose leg with cabbage and dumplings

Goose leg with cabbage and dumplings

Peking duck

Kermis goose with quince sauerkraut & pretzel dumplings

Duck confit salad

Jar of preserved duck

Preserved duck timbale with snails

Pan-fried gizzards and mushrooms

Glazed mallard duck with spices and figs

Macerating the duck in coarse salt

French Cuisine

Duck pot au feu served with red wine and bread

Plum confit with oranges served with grilled bread and soft cheese

Cassoulet with duck leg in deep plate

Plate of cajun chicken and salad

Gressingham duck leg with kale

Roast turkey leg with knife on chopping board

Crisp fried duck drumsticks

Duck cooked with sechuan pepper,fancy salad with orange

Close up of plate of chicken and rice

An escalope with lemon on a set of cutlery

Foie gras with roasted figs

Crisp Brick Chicken on a Platter with Fork and Knife

Duck and fruit skewers