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Mini Bouchees a la reine garnished with Bourgogne snails

Bouchees a la reine

Snails from Bourgogne

Munster Gougeres

Snails with coarse salt

Vegetable mini quiches

Slice of crust pate

Shrimps marinated with spices

Anchovy pastry torsades

Bouchees a la reine

Snails from Bourgogne

Rabbit and pistachio terrine

Rabbit terrine

Snails cooked in red wine

Tuna croquettes

Tomato tart tatin

Anchovy fillets on toast

Cheese,asparagus and grapes on sliced bread

Eggplant caviar on a bite-size slice of bread

Pureed eggplants

Individual fish and vegetable pies

Samossas

Breaded lamb skewer

Chicken and date skewers

Fried breaded pleurotus mushrooms

Cumin Munster individual flaky pastry pies

Raw vegetables with three dips

Smoked salmon terrine

Pate Tapas

Snails in spicy sauce,filo pastry chips

Fish terrine

Quiche lorraine

Quiche Lorraine

Mini quiches

Egglant, cherry tomato and sun-dried tomato flaky pastry tartlets

Snails from Bourgogne with parsley butter

Snails from Bourgogne with parsley butter

Traditional cheese souffle

Escabeche sardines

Cheese quiche

Souffle

Cheese souffle served in a small casserole dish

Pork and herb terrine

Slices of country pate whith gherkins

Poultry pate in pastry crust

Royal Vol-au Vent with truffles

Oyster Vol-au-vent

Mushroom Vol au vents

Salmon Pirojki s

Shrimp with bechamel sauce mini skewer

Octopus,shrimp and melon mini skewer

Tuna and caramelized tomato skewer

Tuna,shrimp and olive mini skewers

Deep-fried onion rings

Portion of quiche

Veal,mushroom and pineapple skewers

Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers

Blood sausage and rolled zucchini skewer and roquefort sauce

Hard-boiled egg stuffed with tuna and tomato mix

Chicken liver pate with capers on toast

Pate croquettes

Potted sardines on toast

Red mullet fillets with basil and ratatouille

Duck conserve filo pastry pies

Curry paste on tomato

Snails a la madrilene

Beef carpaccio with flakes of manchego cheese

Duck fillets with cherry sauce

Carpaccio

Cod on a bite-size slice of bread

Eggplant and tuna caviar

Beef Carpaccio with parmesan flakes

Rabbit and mustard rolls

Black radish rolls stuffed with shrimps and fresh mint

Shrimp appetizers with lime

Meat Friands

Assorted tomato salad

Half-cooked salmon with tea emulsion

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Snails Burgundy style

Vitelotte potato crisps

Stewed vegetable tartare

Cocktail sausage and mustard brochette

Bite-size blood sausage and apple

Cheesy cream puffs

Shredded venison salad

Mushroom souffles

Mini Quiche Lorraine

Individual Quiche lorraine

Cod accras with spicy cream cheese dip

Snails in puff pastry

Vegetable turnover

Scallop and vegetable Presse

Snails with parsley and garlic butter

Tomato carpaccio rolls stuffed with mesclun and parmesan

Mackerel and brown shrimp terrine

Vegetable terrine

Yellow and red pepper tatin tart

Lamb spring rolls

Lentil and diced bacon salad

Feta and pepper pie

Pan-fried small grey prawn salad

Eggplants cooked with Sechuan pepper

Cheese Gougeres

Cheese Gougeres

Duck and orange terrine

Pheasant pate

Pate Breton

Cooking Boeuf Bourguignon

burgundy snails

Bourgogne menu

mackerel quiche

Tomato tatin tart

Roquefort and broccolis vol-au-vent

A vol-au-vent filled with mushrooms

Vol-au-vents

Ragout brut (France)

Vol-au-vent with turkey & mushroom filling

Salt-cod and grape mini pies

Apple,Camembert and herb tartlet

Spinach omelette

Fennel savoury tart

Mini Gougeres filled with blue cheese

Sweet ham with pears with sweet and sour sauce

Stewed cherry tomatoes

Vol-au-vents with shrimps

Avocado and prawn vol-au-vents

Pheasant ragout fin

Individual cheese pie

Vieux Bruges cheese, Liege syrup and grape open sandwich

Potato and Reblochon tart

Salmon and dill quiche

Fish and mango tartare

Shellfish,two beetroot and citrus fruit salad

White beans on toast

Egg with oyster

Pan-frying small grey prawns

Salmon and asparagus

Woman mixing the soup with a blender

Spring rolls

Stuffed filo pastry turnovers

Sliced herrings marinated with herbs

Plain panacotta

Small fried turnovers

Vietnamese spring rolls

Surimi and ginger nems

Salmon and surimi tartare

Meat pie

Cream cheese on sliced bread

Octopus a la plancha on toast

Salmon quiche

Salmon tartare

Eggplant puree

Eggplant and zucchini salad

Spanish ham and tomato on a bite-size slice of bread

Duck and vegetables on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

Breaded ham and cheese roll on a bite-size slice of bread

Sobrasada and honey on a bite-size slice of bread

Blood sausage and goat's cheese on a bite-size slice of bread

Spanish ham and mushrooms on a bite-size slice of bread

Mushrooms,garlic and duck on a bite-size slice of bread

Turkey,roquefort and anchovies on a bite-size slice of bread

Piece of pork fillet stuffed with cheese on a bite-size slice of bread

Foie gras on a bite-size slice of bread

Smoked duck Magret,peach and potted duck mini skewers

Cretan feta toasts

raw ham and chicory open sandwich

goat cheese and fresh figs on bread

Mini blini with potted mackerel and capers

Fig and pork appetizer

Reblochon in salt crust

Skate and vegetable terrine

Butter bean and anchovy Brandade

salmon and dill pie

Flaky pastry with morels

Apple fritters

Scones with mimolette cheese

candied lemon cake

Thai-style beef and buckwheat salad

Basket of Bourgogne snails

Anchoyade on bread sticks

Filo-pastry filled with cheese

Two fish tartare with parmesan tuile biscuits

Individual goat's cheese and pear flaky pastry pie

Meat Empanadas

Tuna and coriander Samossas

Chayote salad

Surprise scallop

Mimosa eggs with Espelette pepper

Scallop,squid and mushroom skewer

Shrimp and parsley skewers

Guacamole with tuna

Wasabi-flavored crisps

Wasabi-flavored crisps

Smoked salmon and ricotta nems

Cecina roll filled with roast scallops

Lebanese pizzas

Appetizers