写真素材の検索結果

Foamy herb soup with egg crostini

Chervil soup with tofu

Four different crostini with scrambled egg, shrimps & tomatoes

Frothy white wine soup with croutons and rosemary

Crostini with omelet and herbs

Hamburg parsley soup

Herb and quark dumplings in vegetable stock

Tomato soup with basil

Parmesan soup with tomato crostini

Cream cheese crostini with fresh herbs, green beans and rocket

Crostini con l'uovo (Crostini with scrambled egg, shrimps & dill)

Stinging nettle soup with croutons and caviar

Asparagus essence with chive dumplings

Ramsons (wild garlic) pesto on crostini

Cream of langoustines with orange zests

Wild garlic soup with poached egg

Pea soup with prawns

Beetroot soup with chives

Eggs in tarragon and mustard sauce

Spring Pea Veloute Shooters with Verbena Foam

Spring Pea Veloute Shooters with Verbena Foam

Crostini topped with pea and avocado cream and quail's eggs

Herb foam cappuccino with stuffed morel mushrooms

Lasagne rolls filled with ricotta on tarragon pesto

Chestnut foam soup

Italian vegetable soup with crostini and pesto

Cream of asparagus soup with rocket

Stinging nettle soup with croutons and caviar

Cream soup with herbs and puff pastry whirls

Celerisotto (celery risotto without rice, France)

Herb soup with pickled eggs for Easter

Curry soup with shrimps

Chervil soup with radish bruschetta

Green chickpea soup with scrambled egg crostini

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Eggs marinated in soy sauce with fresh cress

Pea soup for Easter

Tarragon veloute soup

Crostini with scrambled egg and clams

Herb butter and bread

Crostoni with salted cabbage and egg

A clear broth garnished with a tortellino and chervil

Cream of mushroom soup with croutons

Pepper and saffron soup

Cream of broccoli soup with boiled egg

A boiled egg topped with fresh dressed in a white egg cup

Minestrone with basil pesto

Marbled doughnuts with chervil

Creamy soup with herbs and smoked trout

Frog's legs veloute with watercress

Oven-baked tomato and chilli verrine with basil butter crostini

Foamed wild mushroom soup in a glass

Celerisotto (celery risotto without rice, France)

Creamy herb mushrooms with crostini

Gelled fish consommee with saffron aspic and red mullet

Crostini con la crema di olive (Olive paste on toast)

Pea crostini with mint and Parmesan

Cress soup with snails

Spring herb soup with morel potato cakes

Cream of rocket soup with pepper

Wild herb soup (for Maundy Thursday)

Cress soup with boiled egg

Beef tartar with quail's eggs and mayonnaise for Easter

Egg spread and toast soldiers for Easter

Crostini aglio, olio (Toasted bread with olive oil & garlic)

Toasted bread slices with mackerel spread

Watercress soup and poached eggs with pepper

Pea soup with croutons and a poached egg

Marbled doughnuts with chervil

Insalata di catalogna (Italian chicory salad)

Steak tartare with raw egg yolk and crostini

Asparagus soup

Cream of pea soup

Spinach soup

Cream of white asparagus

Saucepan of cream of white asparagus soup

Cream of asparagus soup

Cucumber veloute

Easter brunch: scrambled egg in eggshells, croissants, juice

Creamy chicken with green asparagus and tarragon

Essence of asparagus with chervil pesto

Asparagus soup with smoked salmon

Potato and celery soup with truffle mushrooms

Carrot soup with coconut

Foamy chestnut soup with scallops and vanilla

Green asparagus with rocket and ciabatta

Prawn and curry soup with lemon and herbs

Crostino with salmon and lemon mayonnaise

Crostini with peperonata and basil

Cream green pea soup with radishes and herbs for Easter

Celery soup with a blue cheese crostini

Creamy root vegetable soup with mushroom crostini

Polenta squares with egg, cucumber, radish and cress

Cream of artichoke soup

Spaghetti alle erbe (Spaghetti with fresh herbs)

Rhubarb-and-tarragon compote in a glass

Zucchini cream soup

Leek & lemon soup with marjoram (can be eaten hot or cold)

Two bowls of cream of kohlrabi soup with ramsons & white bread

Cream of pea soup with mint and sour cream

Ramsons (wild garlic) soup

Pea soup with chives and radishes

Wild garlic and spinach soup with wild garlic pesto

Frittata al pomodoro (Frittata with tomato sauce and olives)

Creamed mushroom soup with tarragon

Cream of asparagus soup with tarragon and choux pastry balls

Kerbelsuppe mit Radieschen-Bruschetta zum Osterbrunch

Pea and tarragon soup with pecorino flan

Veal stew with fennel and carrots

Red pepper cream soup with pesto bruschetta

Roasted tomato and onion relish on crostini on plate, close up. studio shot

Toasted bread topped with herb and walnut pesto and trout fillets

Chicken fillet with steamed vegetables

Monkfish Gigotin with stewed spring carrots

Crostini with bean and basil spread

Crostini with a pea and basil cream

Crostini with bean and basil spread

Salmon with green asparagus and bearnaise sauce

Crostini with nectarine and herb salad

Quenelles with vegetables

Veal escalope in membrane,mustard sauce

Creamer vegetable soup with thyme and a bread roll

Cream of asparagus soup with chopped parsley in a ladle

Broccoli cream soup with fresh parsley

Soft-boiled egg with asparagus and dukkah (spice mixture)

Tarragon vinegar

Tarragon vinegar

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini alla crema di olive (toasted bread with olive paste)

Crostini con fegatini (toasted bread with liver spread, Italy)

Cream of asparagus soup

Spinach soup for Easter (Poland)

Crostini with anchovies

Pasta with trout fillet, fennel sauce and tarragon

Crostini top with scrambled egg and fry

Crostini with scrambled egg and chorizo

Mushroom salad with truffle vinaigrette

Smoked brook trout on a stick in a cucumber and herb sauce

Wild garlic soup with asparagus foam

Deep-fried poached eggs on creamed spinach with ramsons

Steamed fish flipped on a kohlrabi carpaccio with lemon foam and roasted apple wedges

Crostini with plum and basil

Crostini with tomatoes, bacon and goat's cheese

Watercress soup with a poached egg

Easter horseradish soup with sausage

Wild garlic cream soup

Sea bream fillets with bacon in white wine, cream and tarragon

Crostini with tomatoes, olives and onions

Potato crostini with horseradish and smoked mackerel

A woman holding a bowl of roasted vegetable soup with rosemary and cheese crostini

Asparagus soup with herbs

Nine herb soup (a spring tonic)

Cream of asparagus soup with cress and croutons

Catfish in herb stock with horseradish

Catfish in herb stock with horseradish

Three stuffed eggs with oregano

A soy drink with chervil

Sorrel and watercress soup with potatoes, fried egg, bacon and radishes

Noodle soup from China with chopped chives

Bean soup with crostini

Steamed salmon steaks with tarragon salsa verde

Vegetable noodles with nut pesto

Sandwich cake with colourful cherry tomatoes and quail's eggs

Stuffed turkey roulade with baked potatoes

Scrambled egg Canap,s mullet *** Local Caption *** Canap,s de huevos revueltos con m£jol

Watercress foam with garlic royale and ricotta rolls

Tagliolini timbale with quail's eggs

Poached eggs with chives and grilled onions

Stewed green and white asparagus with garlic diced bacon and soft-boiled eggs

Foamy nasturtium soup with a black bread crisp

Herb and spinach roll filled with goat's cream cheese and walnuts

Asparagus risotto with salmon steak and tarragon

Asparagus cappuccino with a quail's egg canape

Oven-baked fish with watercress cream

Baked cod with a cucumber and radish salad

Maultaschen (German pasta parcels) in meat broth

Ramsons (wild garlic) soup in a glass

Cream of tomato soup with herb and polenta triangles

Vol-au-vent case filled with egg and cress

Lamb carpaccio with lamb's lettuce, lemon sauce and Parmesan cheese

Shrimp crostini with herb dip

Turmeric soup with roasted root vegetables and baby corn

Baked duck eggs with wild garlic, truffle mushrooms and pancetta for Easter

Spring vegetable soup with cheese and pesto

A Cup of Cream of Asparagus Soup with Cracked Pepper

Crostini with Camembert and wild herbs

Crostini with avocado and parsley spread

Cream of potato soup with broad beans and Catalogna chicory

Beetroot and coconut soup with cream cheese crostini

Cream of pea soup with smoked salmon crostini with poached egg

Mini focaccias with two types of savoury toppings

Prime boiled beef broth with egg, garlic bread and lovage

Fish soup two ways: with mussels and parsley crostini and Asian-style

Crostini with quail's eggs and herb quark

Graved lax with mustard sauce

薬草　カワラヨモギ

Dandelion salad with cheese crostini

Crostini topped with broad beans, mint and Parmesan