Red wine sauce with carrots, onion and veal stock
A bundle of carrots and a soup tureen
Lentil stew with carrots, onions and garlic
Roasted sweet potato slices with carrot and onion chutney
Carrot flans with spring onions and cheese sauce
Zucchini, carrot and onion chutney on toast with feta and fresh pea sprouts
Pork hock and vegetable for stock base
Chicken tagine with carrots, pumpkin and almonds
Coodles and zoodles with pomegranate, coriander, oranges, raisins and onions
Carrots, onions, mushrooms and a chopping knife
Carrot cake
Carrot soup with chilli and coriander
Spicy pumpkin relish in a dish and in jars
Roasted carrots, apples and onions
Mushrooms and spinachs noodles soup
Fried veal medallions on vegetables
Vegetable selection
Organic vegetables and fruit with wooden cutting board
Garden vegatables and lentils
Braised rabbit with carrots and onions
Ingredients for lamb goulash
Belegtes Botchen mit Schinken und Gemuse
Onions and carrots being chopped
A vegetable still life with wooden crates and a basket
Sushi with vegetables and nori leaves on a painted surface
Pork and white cabbage stew Bulgarian style
Seared beef steak with glazed vegetables
Freshly harvested vegetables - carrots, peas, Jerusalem artichoke and spring onions
Vegetarian spring vegetable tart with quail eggs
Still life with carrots, mushrooms, onions, creme fraiche, dill, and parsley
Roasted pork with vegetables
Zoodles and coodles with raisins, spring onions and pomegranate
Biological vegetable
Raw vegetable bowl with edamame, carrots, cucumber and picklled onions
Ingredients for savoy cabbage stew: savoy cabbage, potatoes, carrots, onions and bacon
Individual pie made with haunch of venison, served with carrot and onion salad
Lettuce with avocado, spring onions and carrots
Swabian oyster in a carrot pillow with fennel pesto
Hummus with roasted carrots pitta bread and garlic
Pickled carrots with a bean and pea dip
Vegetable oliebol with a herb dip
Kale soup with carrots and beans
Potato soup
Stir-fried vegetables with cauliflower leaves and quinoa
Ingredients for peanut zoodles and coodles
A large vegetable salad
Chicken soup with rice and carrot
Fine smoked soup with rice
Honest fish soup
Green curry with coconut rice
Roasted carrots with garlic
Glass noodle salad in bowl, vegetables and pulled chicken
Himmel Un Ad (black pudding, fried onions, and mashed potato with apple sauce) and a rye bread roll with cheese with a jar of mustard
Hummus sandwich with avocado, radish, carrots, onion, blac sesam
Cheesy fondue cob dip
A platter of raw vegetables with an anchovy and garlic dip and grilled bread
Sauteed broccoli with parsley potatoes and yoghurt
Indian mushroom soup with sweetcorn
Tomatensalat mit Zwiebeln
Strawberry and tomato carpaccio spoon canapes
Sauerkraut with onions, carrots, and apples
Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett
A tahini and coriander dip with pepper, sea salt flakes and carrot and celery sticks
Fried king trumpet mushrooms with carrot leather and a parsley broth
Chicken and vegs curry
Chicken and vegetable curry with lime
Fillet of fillets on Pina-Colada rice
Spelt risotto with carrots and mountain cheese
roast veal
A healthy eating poster - Eat More Salad
Rucolabutter im Weckglas mit Karotten-Kerbel-Brot
Cauliflower sushi with carrots and peppers
Cream of potato soup with chervil and vegetables
Yellow plum chutney with garlic
Roasted carrots in a herb sauce
Caramelised carrots with a coriander pesto
Bowl of carrot ginger coconut soup with topping of parsley and pomegranate seed
Vegetable trout cooked in a roasting bag
Vegan lentil vegetable dish with green pesto, parsley, dill, sunflowerseeds, carrot, beetroot, zucchini, onion, bell pepper
Black salsify curry with crispy garlic flowersprouts
Paprikagemuse mit Knoblauch und Basilikum
Carrot pickle in kilner jar
Bowl of sweet potato carrot soup garnished with cress
Kale with a smoked 'Pinkel' sausage and salted potatoes
Potatoes, herbs and red onions on a wooden board
Lamb roulade with a creamy herb sauce and vegetables
Winter mustard chicken with vegetable
Vegan coconut curry with sweet potatoes, carrots, mushrooms and eggplants
Fresh cherry tomatoes, wild forest hanterelles, carrot, garlic and herbs
Carrot tart with shallots and rocket
Baked eggplants with mashed sweet potatoes
Raw root vegetables on a baking tray
Fresh vegetables on a baking tray
Carrot and Garlic Salad
Leeks, mushrooms, pears, apples, carrots and ginger in a bowl (top view)
Lettuce wrap with spinach tortillas filled with lettuce, carrots and salad dressing
Lettuce wraps with spinach tortillas filled with lettuce, carrots and salad dressing
Tomato, red onion and beetroot salad, with goats cheese and dill
Fettuccine with spinach, mushrooms and caramelised onions
Bowls of vegan creamy carrot soup with coconut milk
Spaghetti with carrot sauce and radicchio
Heap of various culinary ingredients for salad
Potato cheese on bread
Braised roasted veal with onions
A cheeseburger with a homemade sauce and eggless remoulade
Jars of strawberry and carrot jam with decorations
Bowl of vegetarian salad with edible flowers
Roasted carrots and yellow beets
Slow roasted pulled pork with barbecue sauce and pickled vegetables and buns
Tomato and lentil soup with cheesy croutons
Steaming broccoli florets
Squid, filled with spinach, potatoes, peas and onions
Oven-baked frittata made with new potatoes, asparagus and spring onions
Gemusebund mit Sesamkartoffeln und Rote Bete-Salz
Autumnal salad with lamb's lettuce, carrots, slaw, croutons and walnuts
Potato cheese and beetroot hummus
Baked vegetable noodle noodles with a fruity dip
Salmon and vegetable ragout
Ingredients for cooking noodles in wok pan
Bowl of grains, garlic, ginger, pumpkin seeds, parsley and various raw vegetables
An onion being cut into a flower
Vegetarian vegetable noodles with sesame seeds
Veal cheeks in wine with fennel puree
Pointed cabbage and carrot lasagna with sour cream dip
Colourful vegetable millet risotto
Shashuka with parsley, carrots and tomatoes
Beetroot hummus, hummus with spinach and black sesamy seeds and hummus with carrots
Raw carrot and celeriac salad with toast
Raw papaya and carrot sticks
Naan Flatbread with roasted onions, leeks, radish and carrots
Roasted vegetables on a baking tray
Sliced vegetables on a baking sheet
An arrangement of spring onions, garlic, apples, tomatoes, peppers, carrots, kiwi, radishes, strawberries and kohlrabi
Mixed vegetable salad with carrots, cucumbers, lentils, olives, radishes, red onion, tomato and haloumi
Vegetable platter with a yoghurt dip
Eggplant, garlic, cauliflower, green onion and carrots
Ingredients for ramen soup
Savoy cabbage stew with white beans, lamb fillet and basil pesto
Vegan lentil and carrot bolognese with fried tofu and wild rice and basmati mixture
Savory carrot milk with orange and whipped cream
Phillo pasta triangles with carrots and zucchini served with caper yoghurt sauce
Vegetarische Karotten-Tomaten-Bolognese in kleinem Emailletopf
Potato curry with coriander (Asia)
Sweet and sour sauce with pineapple, chillies and carrots in a wok
Roasted minced meat with bbq sauce
Potato salad with green beans and pesto
Carrot and chickpea burgers with tahini sauce
'Coco Jumbo' potato curry with a creamy yoghurt
Pasta of yellow beets with poppy seed balsamic sauce and figs
Moroccan carrot salad with spicy harissa chickpeas
Falloow deer chine (saddle) with red wine sauce
Carrot and turmeric hummus with kohlrabi chips
Californian veggie curry with parsnip, turnip and celery
Root vegetable pasta
Fermented rice cream with a mussel sauce and mashed carrots
Vegan patties, grilled carrots and mushroom sauce
Red cabbage and fennel salad with carrots, beetroot leaves, feta cheese and basil-cashew pesto
Roasted carrots with lime sauce and feta cream
Curry carrot galette
Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes
Chicken escalope with anti-pasti salad
Carrot and Orange Oat Flour Pancakes with berry sauce
Carrot salad with colourful roasted carrots with carrot leaf pesto and pumpernickel crumbs
Beetroot gnocchi with curry, carrots, cashews and goji berries
Konigsberger creamer with veal meatballs
Cod with pointed cabbage and gremolata
Cauliflower and carrot soup and curry-sweet potato soup
Stock pot with vegetable cream soup
Vegan potato salad with fermented carrot and arugula pesto
Vegetarian 'Shepherd's' pie made with cauliflower
Ingredients for vegetable tart
Carrot soup with baked chickpeas, tahini, zaatar and parsley
Pepper and carrot soup with cumin, parsley and baguette
Rainbow slaw with sesame miso dressing
Salad with caramelized onions, corn and turkey
Avocado and leek spread
Basil pesto with pecan nuts and Parmesan cheese
Asparagus with pistachio pesto, slicd radishes and rocket
Bowl of corn salad with roasted carrots, beetroots, red onions and goat cream cheese
野菜
Vegetable broth from carrots
Carrot and ginger creme soup with veal balls