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Catalana dessert cream

Catalane baked cream dessert

Catalane dessert cream

Catalan cream dessert and Viennese cream dessert

Chestnut cream dessert

Coconut creme brulee

Individual chocolate cream desserts

Vanilla cream dessert with wild strawberries

Vanilla cream dessert with a touch of strawberry jam

Vanilla Creme brulee with strawberry puree

chocolate mousses (topic: little tasty pots)

vanilla cream dessert

Vanilla cream dessert

Poached pear with creamed pear dessert

Tea-flavored cream dessert with grapefruits

Jasmin tea cream dessert

Pina colada Bavarian cream dessert

Summer fruit gratin

Orange blossom water-flavored baked egg custards

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

strawberry mousse (topic: summer desserts)

Chicory cream desserts

two types of figs and almond gratin

Baked almond cream with summer fruit

coffee creams

Catalan cream dessert

Individual coconut cream dessert

Small cream and almond dessert

Pots of rose-flavored cream dessert

Clementine and almond paste soup

Chilled soufflee with peanuts

Chocolate ice cream bar with toffee sauce

Almond cream dessert

Castagnina cream soup

Chocolate cream dessert with whipped cream

Pear and almond paste pies

Vanilla-flavored veal blanquette

Caramelized pistachio custard cream

Creme brulee

Chocolate cream dessert

Warm and spicy Christmas cream dessert

Pot of cream

Cream tartlets a la catalane

Coconut cream dessert

Chocolate cream dessert

Chocolate cream dessert

Vanilla-flavored veal blanquette

Vanilla macoroons

pumpkin cream dessert

Ice cream in a cone

Chocolate ice cream bar with toffee sauce

Herb creme brulee

Cappucino cream dessert

Chilled caramel fool

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Rich tea biscuit and chocolate sandwich with vanilla custard

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Mini apple tart tatins

Apple tatin tart with caramel sauce

Passion fruit creme brulee

Banana cake with chocolate sauce

Chocolate cream dessert

Lavander honey cream dessert

Lemon and vanilla-flavored baked egg custards

Ice cream cones with raspberry puree

Assorted dairy products

Thin pastry apple tart (step by step : final)

Traditional small cream desserts

Puits d'amour dessert

Herb creme brulee

Caramel cream dessert with pistachios

Electric burning iron

Meagre blanquette

White chocolate and green tea cream dessert with redcurrants

Spoonful of apple Creme brulee

Mini creme brulee and mini chocolate mousses

Salidoux

Panna cotta with almond brittle

A puff pastry slice with cream and caramel threads

Individual Creme caramels

Coffee creme brulee

Poached pear with coffee cream

Chestnut cream with whipped cream

Strawberries stuffed with vanilla custard and coated with strawberry syrup caramel

Exotic cream desserts

Madeleines from Ardeche

Coffee cream dessert

White chocolate cream dessert

Wild peach cream dessert

Caramel baked egg custard

Creme brulee with coffee

Panna cotta with passion fruit sauce and triangles of caramel

Making custard

Chocolate and raspberry cream dessert

Upside down whipped cream and chestnut cream crumble

whipped cream with chestnut cream and figs

Chestnut cream and stewed pear log cake

Chocolate and green tea cream dessert

Chocolate cream dessert with Espelette pepper

Dark chocolate cream dessert with pepper

Small pot of chocolate cream dessert

Summer fruit with a sabayon au gratin

Salmon and mussel blanquette

Salmon and mussel blanquette

Dark chocolate cream dessert topped with thinly sliced almonds

Cooking Grand-Marnier souffles in the oven

Bananas with lavander and almond cream

Cream of cauliflower soup

Chocolate muffin with vanilla topping

Pumpkin and chestnut soup with cream

Raspberries with cream and poppy seeds in yellow flowers

Whipping cream

Chocolate cream desserts

Chocolate cream dessert with clementine

Chocolate and rose cream dessert

Orange custard cream,Marsala Sabayon cream dessert

Chocolate cream dessert with fresh fruit

yorkshire pudding with cherries (filmed recipe: final)

Chocolate cream dessert

chanterelle mushroom soup (topic: mushrooms)

A passion fruit cupcake

Adding the salmon to the tagliatelles

Morel sauce

Ramekin of Foie gras in bacon sauce

Tapioca and cinnamon-flavored cream dessert

Mussel tartlets

a scoop of vanilla and strawberry ice cream

Bitter chocolate soufflee with icing sugar

Custard

Saucepan of cream of white asparagus soup

Veal Blanquette

Crackers and salt spread with cream, raspberries and chocolate

Banoffee cupcakes with banana

Chestnut cream rolled sponge cake

Chocolate muffin

Funny mousses

Aperitif dips

Whipped egg whites with earl grey tea and pistachio custard

Garlic and lemon puree

chestnut madeleine sponge cakes (topic: tea time)

Cognac cream dessert

Whipping the cream

Beau Rivage custard cream

Creme caramel

Rhubarb custard cream with fudge puree

Orange and vanilla flavoured creme caramel

coffee cream with caramel

crab flan with caramel

Saint-Honore

Crisp tuile biscuit with roast apricots

banana with chocolate and whipped cream

Saint-Honore with wild strawberries

Cream cheese with chocolate caramel

Chocolate and coffee cream dessert

Frozen creamy peas

Strawberry souffle and Madeleines with cream filling

Cream of cep soup

Crema catalana

Candied chestnut cream dessert

Mascarpone cream dessert and chicory jelly

Mirabelle plums au gratin

Cooking creme caramel in a bain-marie

Cream, caviar and lumpfish roe on spoons

Coffee Moka

Coffee cream desserts

Grilled pineapple brochette and soya-vanilla cream

Vanilla,coffee and chocolate cream desserts

Individual chocolate flans

Ginger shortbread biscuits with lemon curd

Apple crumble

Salmon in crisp casings

Organic almond puree

Gariguette strawberries with mascarpone cream

Chocolate fondant with peach cream

Meringues with chocolate cream filling

Vanilla cream Mille-feuille

Coconut Creme brulee

chocolate mousse

Finished ramekin of Creme brulee

Orange Creme brulee

French toast and spicy cream dessert

Crema catalana in a small basket

Rabbit with black trumpet mushrooms

Veal fillet with black truffles and cream of Jerusalem artichokes

Cream of spinach and spinach tortellonis

Dripping a marshmallow in a cup of chocolate cream

Pasta shells with morels and ham

Rabbit in mustard sauce

Individual verbena cream dessert

Chestnut cream

Petits Fours

Crema catalana (Spanish dessert)

Chocolate and hazelnut cream dessert

Filling the vol-au-vents with whipped cream and jam

Crema catalana in mould

whipped cream

Apricots with matcha tea-flavored cream

Salmon cooked with Champagne

Mustard cream and anchoyade