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Cooking Grand-Marnier souffles in the oven

Cheese soufflee

Bitter chocolate soufflee with icing sugar

Small souffle

Coffee smoothie

Souffle

Chocolate soufflees before cooking

Goat's cheese and basil soufflee

Individual Creme caramels

Banana crumble

Chocolate souffle and fruit salad

Crab souffle

Melting butter in a saucepan

Pouring the preparation into a glass mould

Catalane baked cream dessert

Lemon and vanilla-flavored baked egg custards

Catalana dessert cream

coffee souffle with macaroons

two types of figs and almond gratin

Heating milk with cocoa

Separating the egg whites and egg yolks

Creme Brulee with brown sugar

Apple crumble

Bluecheese salty soufflee

Three cheese soufflee

Three cheese soufflee

Serving a souffle

chocolate mousse

White grape Clafoutis

Souffle

strawberry iced souffle

Orange-flavored ice cream souffle

Chilled soufflee with peanuts

Filling the ramekins with stewed plums

Boiling milk in a saucepan

Cooking creme caramel in a bain-marie

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Custard

Dividing the chocolate preparation between the ramekins

Preparing caramel

Fig and Banyuls souffle

Raw roast veal

Souffles

pear crumble with almond powder

Chestnut cream dessert

Cremes brulees

Individual chocolate cream desserts

chocolate mousses (topic: little tasty pots)

Chocolate-orange granita

Chocolate-cinnamon baked egg custards

Fig and vanilla Creme brulee

Liqueur soufflee

Red pepper and basil Souffle

Tomato souffle

Physalis bake

Pumpkin angel hair pasta with pine nuts and vanilla ice cream

Three chocolate souffles dusted with icing sugar with bowl of melted chocolate and jug of pouring cream

yorkshire pudding with cherries (filmed recipe: final)

Smoked salmon clafoutis with dill

Beaten egg yolks and mandarin zests

Blackberries bakes

Mix in the beaten egg whites

Preparation for soufflee with whisk

Groud coffee and coffee beans

Coffee creme brulee

Chilled caramel fool

Puits d'amour

Spreading the pastry(step by step:quail Douillons)

peach mousse

Ingredients for samossas

Making chocolates

Making chocolates

Nut-coffee souffle being prepared

Pear clafoutis with brandy

Concentrated fruit paste

Blood sausage and potato mousse with walnuts

Pouring the sabayon on the fruit (step by step : fruit gratin)

Cutting the mango and the tomatoes into dices

Oven-baked quince

Apple tarte tatin

Floating island-style tatin dessert

Cooking the apples

Sour cream souffles being baked in an oven

Selection of fish to be grilled

Chestnut cream

Vanilla Creme brulee with strawberry puree

Catalan cream dessert and Viennese cream dessert

Mini-Kuchen mit pochierter Birne in Dessertformchen

Wheat and semolina tabbouleh

A souffle in a bain marie

Apple, pear and wheat sprout crumble

greengage crumble (topic: crumble)

Stewed plum meringue pie

Covering the stewed plums with the beaten egg whites

Cooking a leg of lamb

Tuna Marmitako

Adding the flour to the melted butter

Pan-frying salmon

Baked apple with sugar

Small sheep's cheese cake with violets

Summer fruit gratin

Individual orange and cinnamon gratin

Pear,hazelnut and cinnamon baked puddings

Apricot and pistachio semolina pudding

Almond and honey crumble

Fromage blanc,coconut and kiwi desserts before removing from their moulds

Asparagus,mustard and button mushroom Flan

Making chocolate souffle

Yellow cauliflower and chutney

Cheese souffles

Shrimp mousse

Herb Flans

Salmon and coriander pie

Cooking corn on the cob

Cooking corn on the cob

cooking corn on the cob

Mocha souffle with icing sugar in baking dish

Pot of cream

Fruit and chocolate topping crumble

Creme brulee flavoured with foie gras

Catalane dessert cream

Indian mango ice cream

Stewed pears with vanilla-flavored tea

whipping the egg whites

strawberry mousse (topic: summer desserts)

coffee creams

Individual verbena cream dessert

Canneles from Gironde

Lemon souffles

Absinthe spoon

Ingredients for duck breast with figs

Cremes brulees

Truffle souffle

Souffles with cocoa powder

Making mocha souffle mixing cocoa mixture with coffee

Making chocolates

Mixing the melted choclate with a whisk

Raw rabbit

Whole raw guinea-fowl

Putting souffle mixture into prepared dishes

Morels frying in a pan of oil

Quater of a pumpkin

Cooking the lentils,diced tomatoes and carrots in a frying pan

Crushing the pink pralines in a plastic bag with a roling pin

Cutting the fish into dices

Grand Marnier souffle in small moulds

Chocolate-toffee delicacies

Skyr souffles with fruit

Making caramel

Tomato,black olive and anchovy tart

Baba with Rum and whipped cream

Chocolate and pistachio souffle

Iced chocolate souffle

Person cooking on stove, cropped

Fondue with red wines

Souffle with raspberries and quark (vegetarian)

Typical bread from Morocco

Mini quiches

Roquefort souffle

Roquefort souffle

gingerbread iced souffles

Espresso and chocolate souffles

Carrot souffle

Meringues coming out of the oven

Roast shoulder of lamb

Broccoli flan

Chopping the leeks into sections and the goat's cheese into small portions

Pecan tart

Blackcurrant tart

Chestnut and chocolate tart

Bourdaloue pear tart

Pear tart

Saucepan on the gaz stove

Two lemon souffles in ramekins

Melting the butter

champgane souffle

Almond-quark souffle with flambUed blackberries

A passion fruit souffle

Adding the milk to the flour and butter

individual iced melon souffles (filmed recipe: final)

Mini espresso and nut souffles in cups

Chocolate souffles

Six souffle dishes in bain-marie

Coddled egg with mushroom, comte and ham

Seafood bake

Adding the grated Comte and the egg yolks

Souffle in Baking Dish; White Wine

Chocolate rum souffles in two soufflesdishes

Gathering chestnut burs

Cooking Boeuf Bourguignon

Wild mushroom souffle

cabbage in cooking pot

Preparing the ingredients

Pans of food cooking on stove

Pans of food cooking on stove

Baking tray with macaroons ready to cook

Apple and grapes with curry and cinnamon souffle

Orange souffle

Brunch table