Individual orange and cinnamon gratin
Pouring the sabayon on the fruit (step by step : fruit gratin)
Mirabelle plums au gratin
Pomelo and orange gratin
Summer fruit gratin
two types of figs and almond gratin
Vanilla-flavored pumpkin batter pudding
Clementine gratin
White grape Clafoutis
Pear,hazelnut and cinnamon baked puddings
Summer fruit Gaspacho
Apple and vanilla tajine
Orange-flavored ice cream souffle
Coffee smoothie
Crustacean gratin
Cheesecake-style sweet potato and carouba tartlets
Chocolate and orange mousse
Dividing the chocolate preparation between the ramekins
Orange and apple brioche bread and butter pudding
Blackberries bakes
Apricot and pistachio semolina pudding
Banana crumble
Kiwi fruit gratin
Bitter chocolate soufflee with icing sugar
Chicory cream desserts
Chocolate-cinnamon baked egg custards
Vanilla cream dessert
Fruit and chocolate topping crumble
Apple gratin with cinnamon
peach mousse
Apples stewed in hibiscus syrup
greengage crumble (topic: crumble)
fruit bake (filmed recipe: final)
Cinnamon waffles with orange sabayon
Gratinated papaya halves filled with mascarpone and raspberry filling
Vanilla Creme brulee with strawberry puree
Physalis bake
Pear zabaglione with vanilla ice cream
Orange fruit salad with cinnamon
Banana and cinnamon ice cream
Mulled wine zabaglione with cinnamon sticks and orange peel
Fig and vanilla Creme brulee
Celery gratin with cinnamon
Lentils with salt pork and tomato
Beaten egg yolks and mandarin zests
Coddled egg with mushroom, comte and ham
Blood sausage and potato mousse with walnuts
Individual hard-boiled egg and bechamel cheese-topped dish
Clementine and almond paste soup
Chocolate-orange granita
Summer fruit crumble
Stewed pears with vanilla-flavored tea
Individual Creme caramels
Pancakes with braised apples
Sweet cannelloni with apple and cinnamon filling
Cherry and pistachio Zabaglione
Fruit Zabaglione
Baked apples with custard
Chocolate souffle and fruit salad
Catalane dessert cream
Egg cream and chocolate dessert
Chilled caramel fool
Raspberry zabaglione
Creme brulee and mini vanilla-flavored Madeleines
vanilla cream dessert
Orange custard cream,Marsala Sabayon cream dessert
Catalan cream dessert and Viennese cream dessert
Tea-flavored cream dessert with grapefruits
Croissant bake with apple and cinnamon ragout
Orange Creme brulee
Coconut creme brulee
Plum and pistachio crumbles
Creme Brulee with strawberry coulis
Stewed apple with crushed cookies and a white chocolate center
Gratin strawberries with almond sabayon
Milk chocolate,orange and cinnamon tiramisu
Seafood bake
Gingerbread souffle with red wine whip, cinnamon & star anise
Rhubarb and ginger crumble with ice-cream
Rhubarb Ginger Crumble
Vegan gratin with saffron, apples, hazelnuts for Christmas
Gratin of figs with cinnamon
Cheese tart with a cucumber sauce
Pear crumble with almonds, served with yogurt
Individual coconut cream dessert
Radish gratin
Crab souffle
Chilled soufflee with peanuts
Blackberries au gratin with verbana ice cream
Orange gratin
Orange and cinnamon baked egg custard
Lemon meringue cake on a cake stand
White chocolate mousse with summer fruit and lime
Mandarin and ricotta Creme brulee
Cinnamon-flavored bread and butter pudding
Individual chocolate cream desserts
Pear in red wine with cinnamon in Madeira cream
Raspberry compote, Madeira cream & cinnamon; pears in red wine
Souffle
coffee souffle with macaroons
Spicy melon,carrot and raspberry juice
Baked apples stuffed with dried fruit
Figs with Port zabaglione
Roast guinea-fowl with curry and banana gratin
Small souffle
Almond and honey crumble
strawberry iced souffle
Fromage blanc,coconut and kiwi desserts before removing from their moulds
A piece of fig and Gorgonzola tart
Cooking creme caramel in a bain-marie
Orange blossom water-flavored baked egg custards
Pumpkin and bacon gratin
Orange fruit salad with olive oil
Glutenfreier Crumble mit Erdbeeren, Rhabarber, Haferflocken, Walnussen, Zimt und Kokosol
Apricot crumble with cardamon, ginger and cinnamon
Crumble-style spicy fig bake
Granny Smith and cinnamon crumble
Gratineated apples with cinnamon
Stewed plums with cinnamon and orange peel
Fig and quark gratin
Individual Cheesecake with Fig Sauce
Ramekin of coarse salt and pepper
Finished ramekin of Creme brulee
Catalana dessert cream
Coffee creme brulee
Preparing cinnamon whisky for chestnuts
Zabaione with oranges
Red wine mousse with oranges and wafer rolls
Creme brulee flavoured with foie gras
Catalane baked cream dessert
Lemon and vanilla-flavored baked egg custards
Fruit gratin
Concentrated fruit paste
Plum gratin with cinnamon sugar
Banana milk shake with caramel and cinnamon
Thai coconut flan
Yoghurt with passionfruit and yoghurt with strawberries and cherries
Creme Brulee with brown sugar
Apple crumble
Vegetable lasagnes
Gratinated rhubarb with orange cream
Tutti frutti
A goat's cheese tartlet with mango chutney
Tuna Marmitako
Christmas tartlet
Cake and Pudding Trifle with Chocolate Curls; Tower of Clementines Tied with Ribbon
Fresh fruit with sabayon
Spicy poached quince and pears
Poached pear with creamed pear dessert
Chestnut cream dessert
Pumpkin and salmon savoury Clafoutis
Apple creme brulee
strawberry mousse (topic: summer desserts)
Cherry crumbles
fig crumbles
Smoked salmon clafoutis with dill
yorkshire pudding with cherries (filmed recipe: final)
Blackcurrant,peach and redcurrant crumbles
Baked almond cream with summer fruit
Stewed plum meringue pie
Filling the ramekins with stewed plums
Covering the stewed plums with the beaten egg whites
Plum crumble
Spooned Mousse with Vanilla Sauce in a Heart Shaped Dish
Citrus fruit bake
Apple and onion gratin with giant capers
Lamb tajine with peaches,kumquats,almonds and cinnamon
Madeleines with spicy peach jelly syrup
Chicory, apple and walnut Reblochon cheese-topped dish
Glass of orange juice
Guelph pudding with lemon ice cream
Baked apple with cinnamon
Cranberry Creme Brulee
Rawshin of porc with carrots
Monkfish and zucchini gratin
Courgette flowers au gratin with parmesan
Banana dessert with spices
Goat's cheese flan being flambAced
Gratin of citrus fruits with spices
Mussel and celery gratin
Quenelles with gambas au gratin
Chestnut mousse with orange jelly
Coddled egg with shallots
Liquid caramel
Cherry gratin with almonds and spices
Summer fruit with a sabayon au gratin
Roast pineapple and mango with cinnamon
Individual mustard Flans
Camembert and caramelised onion tart
Mussel and curry Verrine
Gratinated peach desert with a cardamom cream topping
Vegan almond and chocolate cake with baked pomelo (Christmas)
Confit oranges with dates and cinnamon
Pasta gratin
Fruit zabaione brulee on glass plate
Pear and cheese tart, sliced