Gratin of figs with cinnamon
Gratin strawberries with almond sabayon
Tear-drop shaped chocolate cream with figs in port wine
Fig and pear cider bake
two types of figs and almond gratin
Warm autumn fruit salad
Cherry gratin with almonds and spices
Cinnamon Mousse on Port Wine Figs
Courgette and tomato gratin with garlic
Figs with Port zabaglione
Figs baked with goat's cheese, and raw ham
Saxon salmon gratin with wine
Yoghurt with figs & mint; balsamic strawberries with cream
Berry gratin
Monbazillac Creme brulee
Pear clafoutis with brandy
Preparing the custard
Creme pudding with pears being made
Pancakes with braised apples
Tomato gratin
Celeriac Gratin
Crispy plums with puff pastry roses and vanilla sauce
Mirabelle plums au gratin
Stuffed artichokes with gratin topping
Summer crumble with blueberries and vanilla sauce
Fennel and potato gratin
Pear hazelnut gratin
Potato and pear gratin
Provencal gratin with tomatoes, aubergines and anchovies
Cream dessert with raspberries and white chocolate curls
French chard gratin with chicken strips and cheese
Figs and oranges in port wine
Bira-Chnopfli gratin: baked noodles with pears (Switzerland)
Summer fruit gratin
Preparing fig compote
Baked Fruit Cheese and Pudding
Citrus fruit brulee with ice cream
Pasta bake with apples, sunflower seeds and raisins
Bread pudding made with croissants, cherries, and almonds
Celery gratin with cinnamon
Champagne and grape gratin with icing sugar
Raspberry and grapefruit gratin with cream
Apple gratin with cinnamon
Kohlrabi gratin
Artichoke gratin
Asparagus gratin
Pear crumble with almonds, served with yogurt
Gratin with sage sausage
Small Port Wine soufflee; Grapes
Sweet potato gratin
Crispy baked cauliflower gratin
Courgette gratin with Parmesan
Vegetable gratin with bacon
Ravioli and tomato gratin
Asian noodle gratin
Swedish herring gratin
Asparagus gratin with ham
Tomato and eggplant gratin
Potato gratin and lentils
Gratin broccoli and cauliflower
Vegetable gratin in baking dish
Sweet potato gratin with pecans
Cutting Board with Prosciutto, Quail Eggs, Figs and Salami; Bowl of Mixed Olives
Lyoner sausage bake with Comte
Spinach gratin in cup with spoon
Leek gratin with ham in baking dish
Courgette and tomato gratin in baking dish
Gratin of aubergines, courgettes and tomatoes
Pasta gratin with Schinkenspeck ham and caraway
Finocchi al forno (fennel gratin), Sicily, Italy
Gratin of creamed leeks with sunflower seeds
Gnocchi gratin with vegetables & Gorgonzola, Italy
Asparagi gratinati (Green asparagus gratin with Parmigiano)
Pumpkin and courgette gratin in baking dish
Fennel gratin
Souffle with raspberries and quark (vegetarian)
How to make rhubarb zabaione
Tomato and mozzarella gratin with strips of basil
Elbow macaroni gratin with ham and Emmental cheese
Parmigiana di melanzane (aubergine gratin with cheese, Italy)
Kohlrabi gratin with diced ham and spring onions
Figs in red wine cream
Fresh figs with sherry foam
Macaroni and cheese
Panna Cotta with Figs and Oranges
Cauliflower gratin with cheese
Turnip gratin with camembert
Aubergine gratin with Parmesan
Pasta and mushroom gratin
Choc-chunk pear and raspberry cobbler
Caribbean sweet potato gratin with plantains
Pear and bread bake with poppy seeds
Slow-cooker French toast pudding
Potato gratin with bay leaves
Potato and apple gratin
Summer berry gratin
Figs in lavender honey with fresh goat's cheese and port
Courgette flowers au gratin with parmesan
Apple and butterscotch pudding with cornflour
Fennel and pear gratin
Layered figs and mascarpone with Port jelly
Vegetable gratin with courgette, tomatoes and feta
Chicory au gratin with ham and cheese
Figs in port wine
Preserved tomato and Anisette Creme brulee
Gin and berry pear crumble with quick maple macadamia ice-cream
Crostini with baked figs and blue cheese
Gratin potatoes and zucchini flavor sea
Pear crumble with mascarpone cream and red wine syrup
Mozzarella gratin with spinach and cherry tomatoes
A forkful of apple and leek gratin
Sweet pancake bake with berries
Courgette gratin; melon with Parma ham and grissini
Tete de Moine with figs in port wine
Fig tart with port wine sauce (Mexico)
Glazed figs with pistachio cream and red wine sauce
Pears topped with Taleggio and baked, served with grapes
Individual orange and cinnamon gratin
Raspberry compote, Madeira cream & cinnamon in glass; amaretti
Spoonful of apple Creme brulee
Rum and raisin Creme brulee
Sparkling wine buttercream tart with figs and flowers
Chocolate and peanut Creme brulee
Baked apple puddings with white chocolate custard
Summer fruit with a sabayon au gratin
Fruit lasagne with port and cinnamon
Sweet cannelloni with apple and cinnamon filling
Salmon gratin with leeks, cauliflower and fennel
Figues a la Creme (marinated figs with cream)
Vegetable gratin
Gratin of chicory wrapped in ham
Crespelle al forno (Baked filled crepes au gratin)
Mandarin and ricotta Creme brulee
Spiced port wine peaches with cinnamon dairy ice cream
Fruit salad with red wine figs & caramel cream in a glass
Potato and vegetable gratin
Potato and leek gratin with Reblochon
Gratin dauphinois (potato gratin)
Zucchini Tomato Gratin in gratin dish
Baked spaghetti carbonara (with peas, ham and cream)
Mascarpone trifle with amaretti and fresh figs
Poached red wine pairs and figs with vanilla pods
Savoy cheese potatoes (potato gratin with bacon & cheese)
Sticky port and fig chicken tray bake
Potato gratin
fennel gratin
Crustacean gratin
Pasta gratin
Spinach gratin
Courgette gratin
Mushroom gratin
Chicory gratin
Cauliflower gratin
Stuffed artichokes with gratin topping, glass of red wine
Gratin dauphinois (Potato gratin, France)
Gratin dauphinois (potato gratin, France)
Zucchini Tomato Gratin in gratin dish and on plate
Asparagus gratin with white and green asparagus
Chocolate and croissant bake
Turnips and Apples gratin
Edd gratin Florentine with silverbeet and eggs
Celeriac gratin with tomatoes and cream