Apricot and pistachio semolina pudding
Pear,hazelnut and cinnamon baked puddings
Almond and pistachio semolina pudding
White grape Clafoutis
Wheat and semolina tabbouleh
Bluecheese salty soufflee
Leek flamiche
Baked apples stuffed with dried fruit
Blackberries bakes
Summer fruit gratin
Individual orange and cinnamon gratin
two types of figs and almond gratin
Banana crumble
Plum and pistachio crumbles
Chocolate souffle and fruit salad
Peach Clafoutis
Orange Creme brulee
Apricot and pistachio tart
Green bean gratin with spelt semolina
Mushrooms with semolina dumplings
Caramelized apple meringue gratin
Clementine tatin tart
Pouring the sabayon on the fruit (step by step : fruit gratin)
Souffle
coffee souffle with macaroons
Cherry crumbles
Plum crumble
spinach and salmon tart (topic: savoury tarts)
Quark semolina pudding with apricots
Vanilla-flavored pumpkin batter pudding
Summer fruit Gaspacho
Cheese and bacon tarts
Apricot and vanilla gratin
Apricot brulee
yorkshire pudding with cherries (filmed recipe: final)
Orange and apricot semolina cake
Strawberry and semolina paste tartlet
Yoghurt and semolina slice with apricot sauce
Small peach and pistachio clafoutis
Almond tuile biscuit and pistachio mousse Mille-feuille
Coddled egg with mushroom, comte and ham
Blood sausage and potato mousse with walnuts
Scones with mimolette cheese
Almond and honey crumble
Fromage blanc,coconut and kiwi desserts before removing from their moulds
Bitter chocolate soufflee with icing sugar
Creme brulee and mini vanilla-flavored Madeleines
Creme Brulee with brown sugar
Semolina pudding with redcurrants and apricots
Stuffed eggplant
Macaronis with leeks and olives
greengage crumble (topic: crumble)
A piece of fig and Gorgonzola tart
fig and almond clafoutis batter pudding
Clementine and almond paste soup
Chocolate mousse mimi cakes
Cheesecake-style sweet potato and carouba tartlets
Semolina and summer fruit pudding
Apple and semolina pudding in dish
Orange and apple brioche bread and butter pudding
Creme Brulee with strawberry coulis
Fig and vanilla Creme brulee
Apple,pear and dried fruit puree
Apricot and gorgonzola tarts in the baking cases
Cheese tart with ham
M・ster cheese, bacon and leek tart
Semolina pudding with berries and cherries
Nammoura :semolina with fermented milk and pistachios
A stack of three ovenproof dishes of vegan baked semolina pudding with figs, a crumble topping and elderflower jam
Tatin-style stewed apples with cereals
Apricot crumble with almond flakes
Seafood bake
caramelized nut, raisin and dried fruit tatin tart (subject: tatin tarts)
Quark semolina pudding with Tender Wheat and apples
Cherry and apricot crumble with nuts
Madeleines
Cheese pasties
Goat's cheese and basil soufflee
Semolina cake with apricots
fruit bake (filmed recipe: final)
How to make fruit dumplings
Pistachio souffle with apricot sabayon
Grape clafoutis batter pudding
A Peach and Pistachio Tart
Apricot and strawberries crumble
Pear and cheese tart, sliced
Fig and Gorgonzola tart
Semolina tartlets with raspberries
Semolina strudel with strawberries
Apricot gratin with rolled oats
Cooking a pancake in a pan
Mushroom and flageolet bean gratin
Coffee creme brulee
Damson bake
Apricot gratin with almonds and sesame seeds
Two lime and semolina slices
Pineapple and honey tatin tart
Apricot and strawberries crumble with vanilla ice cream
Baked semolina slices with bacon and Sbrinz cheese
Covering the stewed plums with the beaten egg whites
Confit carrot and orange crumble
Whole orange semolina rosemary syrup cake
Semolina bake with damsons
Orange blossom water-flavored baked egg custards
Chocolate cream desserts
Chicory cream desserts
Individual chocolate cream desserts
Chocolate-cinnamon baked egg custards
Chilled caramel fool
fontainebleau (topic : cottage cheese)
Apricot compote in a jar and in a pot
Orange semolina cake
Pear and chocolate trifle, cherry and rice pudding trifle, apple and semolina trifle, and apricot trifle
Tutti frutti
Nectarine and red currant cake with semolina and yoghurt
Apple, pear and wheat sprout crumble
Small souffle
strawberry iced souffle
Coffee smoothie
Orange-flavored ice cream souffle
Chocolate and orange mousse
Dividing the chocolate preparation between the ramekins
Poached pear with creamed pear dessert
Apples stewed in hibiscus syrup
Summer fruit crumble
Apple crumble
Blackcurrant,peach and redcurrant crumbles
Baked almond cream with summer fruit
Stewed apple with crushed cookies and a white chocolate center
Roast nectarines with pistachios
Haddock and leek Clafoutis
Fig tart
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Chestnut cream
Cremes brulees
Finished ramekin of Creme brulee
ramekins and whisk
Lemon and vanilla-flavored baked egg custards
Mandarin orange souffle pudding
Fresh fruit Tatin tart
Pumpkin and salmon savoury Clafoutis
Apple creme brulee
Smoked salmon clafoutis with dill
Coconut creme brulee
Oriental-flavored Tatin tart
Baked egg custards
Dark chocolate and pistachio tartlets
Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille
Semolina cake with chopped pistachios
Apricot pie
Apricot tart
Apricot tartlets
chard pie
Rose and strawberry tabbouleh
Plum cobbler with raspberries, blueberries and pistachios
Tea-flavored cream dessert with grapefruits
Chestnut cream dessert
Gratin strawberries with almond sabayon
Apricot Tatin tart
Apricot and almond tart
Semolina soufflee on plate with fresh redcurrants
Cream cheese gateau with apricot filling
Coddled eggs with ham
Kassler (smoked, salted pork) and sauerkraut pie
Apple,semolina and raisin bread pudding
Strawberry gratin with blue cheese
apricot and thyme crumble (topic: crumble)
Spaghetti pie with ground beef
Lychee cake
Cashew and maple syrup cupcakes
Individual raisin cakes
Cherry and pistachio Zabaglione
Tomato souffle
Slice of apricot and lavander tart
Apricot nut pudding in mould
A cheese tart made with Beaufort from Savoyen
A goat's cheese and tomato tart
Three cheese tarts with cherry tomatoes and potatoes
Cheese tart with a cucumber sauce
Bean and cheese tart
Onion tart with blue cheese
Cheese tart with sage leaves, quartered
Cheese tart with sage leaves
A piece of cheese tart, with salad garnish
Tarte auvergne with Roquefort
Swiss cheese tart, pieces cut, one piece on server
A piece of savoury cheese tart
Goat's cheese and leek tart
Chocolate tabbouleh with dried fruit
Pear,pistachio and almond gratin
Semolina slices with peach compote and chopped pistachios
Apricot and amaretti crisp