Gruyere,sliced, diced and grated
Cutting the gruyere
Slicing a baguette
Slicing the apples
Taking the skin off the oranges with a knife
Cutting the mango
Peeling the kiwis
Sliced filet mignon on a chopping board
Thinly slicing the radishes
Apricots
Peaches
Piece of parmesan and knife
Raw duck Magret
Salmon
Diced goat's cheese with tomatoes and olives
Thinly sliced almonds
Potato salad with smoked salmon, egg and herbs
Herring tartare on pumpernickel crumbs with apple, onion and cress
Sliced beef fillet on a plate with a carafe and a glass of wine in the background
Pork cordon bleu filled with cheese and peppers
Veal fillet, sliced
Flash-fried beef tenderloin, sliced
Salmon with queijo coalho, red wine risotto and ink sauce
Salmon fillet with a tomato kebab on a bed of vegetables
Salmon with feta cheese and a side of vegetables
Filo pastry & fish tower with vegetables and Belgian cheese
Sliced beef fillet on a wooden chopping board
Raw salmon fillet
Boned pork fillet to be roasted
Polpettone alla siciliana (Meatloaf with anchovies and olives)
Lammlachs mit Rosmarin
Ribbon pasta with fried peppered salmon, red pepper & wine
Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri
Salmon fillets with ribbon pasta and cream and dill sauce
Beef fillet in a milk sauce with potato and pumpkin fritters and vegetables
Camembert, slices of bread, anchovies and spring onions
Seared tuna, sliced
Sliced beef fillet
Emptying a grapefruit
Sliced star fruit
Haddock baked with cheese, served with spinach
Beef Wellington (fillet of beef wrapped in puff pastry)
Strogonoff-style beef saute
Surf& Turf with fillet mignon and lobster
Beef Wellington, sliced, on a piece of paper (seen from above)
Salmon, herbs, cherry tomatoes and goat's cheese on a marble platter
Fillet of plaice with diced Serrano ham
Beef fillet with a creamy sauce and pink peppercorns in a pan
Grilled Certified Angus Beef Tenderloin with Maytag Blue Cheese Butter and Ragout of Brussels Sprouts
Beef steaks with herb butter and thyme
Strips of lamb with an artichoke cream sauce
Spanish pork fillet in salt crust
haddock
Aioli
Grouper
John Dory fillet, shredded leeks, oyster sauce
Bingo beans
Salmon fillets
Raw fillets of red tuna
Sea bream fillet
Raw cod fillets
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Raw beef fillet
Herring fillets marinating with lemon
Vacuum-packed cod fillets
Frozen cod fillets
Raw fillet of bass
Meagre fillets en mariniere
Chopping the chives
Beef fillet on a pool of red wine sauce
Pork fillet in puff pastry
Pork fillet in a miso sauce with pointed cabbage
Steak tartare with egg yolk, anchovies, capers & seasonings
Clovisse de Galice littleneck clam
String bag of white grelot onions
Garlic head
Sliced pork fillet with Parmesan
Smoked fillets of trout with boiled potatoes and horseradish yoghurt
Salmon fillet with bean and yoghurt sauce (Sweden)
Gravlax
A pink roast beef fillet with thyme infused peppers and broccoli mousse
Sliced meat with apple and rice noodles (Asia)
Holsteiner Schnitzel (escaloppe topped with a fried egg) and caviar
Ribbon pasta with fried peppered salmon (close-up)
Ribbon pasta with fried peppered salmon and red pepper
Tuna sashimi with sesame on a bed of seaweed
Salmon fillet with lemons, asparagus and cherry tomatoes
Tuna fillet with chives, in slices
Smoked salmon fillet on cucumber carpaccio
Salmon steaks with hollandaise sauce and slices of lime
Fried salmon on cucumber slices with dill sauce
Fish bake
Orange and grapefruit with segments removed and segments
Salmon fillet with spinach and herbs
Marinated tuna steak with garlic
Steamed salmon fillet on lemon slices
Fish fillet with potato and mustard crust and beetroot
Sea bass on potato slices
broccoli,spinach and diced pumpkin
Gegrilltes Secreto Iberico Schweinefilet
Lamb fillet with a herb crust, potato gratin and lamb's lettuce
Sirloin steak with baked potatoes
Porterhouse and sirloin steaks on a wooden board
Fillet Wellington
A grilled beef fillet steak with rosti (Swiss potato fritter) and a pear and goat's cheese salad
Diced salmon
Pan-fried sirloin with shaved pear, pecan nuts and brown butter
Fried beef medallion with butter and herbs in a pan
A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)
Pork fill it with thyme butter and julienned leeks
Raw hake
Raw fillet of pork
Raw fillets of veal
Raw fillet of beef
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Fillet of salmon
Raw fillet of red tuna
String bag of red onions
Raw fish fillets
Raw beef rump steak
Sardine fillets with olive oil
Pork tenderloin with mushroom sauce and potatoes
Tramezzini of lamb with couscous
Pork fillet in a pepper marinade with a cucumber salad
Lamb fillet wrapped in pastry with a black lentil medley
Beef fillet with oven-roasted vegetables and ham
Tap water
Orata in castello (sea bream with yogurt courgettes and a white wine sauce)
Curried rose fish with ginger
Fish cooked in yoghurt with crispy onion topping
Salmon and udon parcels with miso butter
Salmon fillet with herb butter, lemons and dill yoghurt
Herb trout with horseradish yoghurt
Herb soup with vegetables and fish fillet in glasses
Marinated anchovy fillet on yoghurt sauce
Salmon fillet with cauliflower, chard and raita
Diced marinated salmon with cucumber
A fillet of beef being sliced
Trout fillets with Cheddar and Parmesan cheese
Seabass fillet with cream cheese sauce
Fish fillets topped with cream cheese
Oven-baked salmon with cottage cheese
Acciughe fritte (fried anchovy fillets, Italy)
Sole fillet with cider butter
Piece of cod coated with herbs
Sea bream fillets steamed in wine,lemon and basil butter sauce
Red mullet fillets with new potatoes and zucchinis
Beef fillet in pastry crust
Scorpion fillets a la barigoule
Mackerel with bacon and salad
Fresh salmon cutlet and salmon fillets from above
Fresh salmon and sea bass pieces on tray of ice
Oven-baked cod fillet with carrots, bacon and rosemary
Labskaus mit Matjes und Spiegelei (Hamburg, Deutschland)
Kalbsfilet auf Karfiolpuree
Gegrilltes Rindersteak mit Beilagen auf Teller (Aufsicht)
Beef fillet with peanut sauce and cherry tomatoes
Raw beef fillet on kitchen paper
Lamb fillet with pomegranate seeds
Fillet steak
Fried pork medallions with carrots and dates
Lamb fillet with mint sauce (seen from above)
Pork fillet with rosemary potatoes and a side salad
Rabbit fillet with quince and potatoes
Bison fillet steak with a bean and tomato medley
Entrecote with a side of vegetables
Fried pork fillet with sides of vegetables
Pork fillet with a side of vegetables, mashed potatoes and gravy
Pork fillet with vegetables and croquettes
Stuffed pork fillet on a white cabbage medley
Tenderloin with caramelised strawberries
Beef fillet with dried tomatoes and pumpkin
Pork fillet wrapped in bacon with a piece of toast
Roasted pork fillet on a paper and pineapple medley
Pork fillet with cherry liqueur and cranberries
Roast veal with onions and cassis liqueur
Beef steak with vegetables
Baked pork loin wrapped with prosciutto
Sumac crusted lamb with carrot smash and mint salad
Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad
Veal fillet with freekeh risotto and a kohlrabi medley
Beef fillet skewers on tomato rice
A beef steak with an amaranth crust and roasted vegetables
Roasted saddle of lamb with kale and white beans
Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts
Lamb cannon, dauphinoise potatoes, peas, girolles, lamb and mint jus
Veal fillet in a herb coat with vegetable noodles