Cutting a fig in two
Taking the skin off the oranges with a knife
Cutting the mango
Peeling the kiwis
Slicing the apples
Slicing a baguette
Sliced filet mignon on a chopping board
Thinly slicing the radishes
Cutting the gruyere
Boned pork fillet to be roasted
Peaches
Chili crusted pork tenderloin sliced on white rectanle cutting board with cranberry chimichurri
Chopping the chives
Apricots
Clear soup with vegetables and steamed sturgeon
Fresh cod in caldeirada stock
French style fish soup
Slicing the fruit
Potato salad with smoked salmon, egg and herbs
Herring tartare on pumpernickel crumbs with apple, onion and cress
Thinly sliced almonds
Cutting the broad beans and the onions
Salmon steaks with hollandaise sauce and slices of lime
Tenderloin with caramelised strawberries
Piece of parmesan and knife
Raw duck Magret
Gold trout in a fennel sauce
Salmon
Chopping the cauliflower
Veal fillet with spinach in a clove and lime leaf broth in a jar
Flash-fried beef tenderloin, sliced
Veal fillet, sliced
Fish bake
Tuna sashimi with sesame on a bed of seaweed
Fried salmon on cucumber slices with dill sauce
Fish fillet with potato and mustard crust and beetroot
Sliced star fruit
Orange and grapefruit with segments removed and segments
Salmon fillet with spinach and herbs
Steamed salmon fillet on lemon slices
Raw salmon fillet
Spanish pork fillet in salt crust
Fillet steak
Lamb fillet with mint sauce (seen from above)
Beef fillet on a pool of red wine sauce
Poached beef fillet with vegetables and pesto (low carb)
Medium-rare beef fillet with basil pesto
Monkfish with bacon sauce
Sliced beef fillet on a wooden chopping board
Lamb fillet with pomegranate seeds
Pork with apple
Pork with mango, peppers and rice
Emptying a grapefruit
Fish skewers with black and white sesame seeds
A fried peppered plaice with spatula in a frying pan
Two fried peppered plaice in an aluminium frying pan
A piece of raw salmon with seasoning on wooden board
Slicing the broccolis
Pieces of raw salmon with orange spatula
Fried salmon fillet with lemon wedges in frying pan
Meagre fillets en mariniere
Monkfish fillet with rose pepper and limes
Seabass fillets with pepper and lime
Fish fillet with sweet-and-sour sauce
Raw salmon fillet with lemon, rosemary and pepper on a slice of bark
Salmon fillet with mango chutney
Pangasius in banana leaf and saffron sauce
Baked Salmon with Lemons and Capers
Shark with capers, herbs and lemon
Fish fillets with horseradish sauce, red cabbage and apple
Fish with tomato sauce (India)
Trout in pecan & pine nut crust with pear & cranberry chutney
Grilled Halibut with Mango Lime Salsa
Ling in lemon sauce
Scandinavian herring fillets with Asian sweet & sour sauce
Fish fillets with mango and tomato sauce and rice
Grilled sword fish fillet with mango chutney
Deep-fried whiting fillets with lemon and capers
Kitchen utensils for preparing cutlets and fillets
Sea bream fillets steamed in wine,lemon and basil butter sauce
Pork fillet with cherry liqueur and cranberries
Ingredients for Thai salad: beef tenderloin, cucumber, glass noodles, chilli, lime, fish sauce and herbs
Sous vide chile citrus pork tenderloin
Chopping the vegetables
Roasted pork fillet in a sesame seed coating with spring vegetables
Roasted pork fillet with apples and rosemary
Chopping the lamb and the onions
Fish fillet with orange zest and dill
Zander with lemon sauce (Christmas)
Cod cooked in vegetable stock with mustard sauce
A halibut fillet with green beans in tomato consomme
Fish soup in a hotpot
Noodle soup with asparagus and baked salmon (Asia)
Zander fillet in a smoked mushroom broth with spinach and baby gnocchi
Sole fillet in tomato broth with wholemeal pasta
Salmon trout with bok choy and bulgur cakes
Cod fillet in cep and chestnut stock
Ingredients for fish fillet with vegetables cooked in parchment paper
Ribbon pasta with fried peppered salmon (close-up)
Ribbon pasta with fried peppered salmon and red pepper
broccoli,spinach and diced pumpkin
Seared tuna, sliced
Tuna fillet with chives, in slices
Dried fruit Turron
Porterhouse and sirloin steaks on a wooden board
Fillet Wellington
Lammlachs mit Rosmarin
Sliced beef fillet on a plate with a carafe and a glass of wine in the background
Sea bream fillet
Raw cod fillets
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Raw beef fillet
Vacuum-packed cod fillets
Frozen cod fillets
Mackerel with bacon and salad
Fresh salmon cutlet and salmon fillets from above
Fresh salmon and sea bass pieces on tray of ice
Oven-baked cod fillet with carrots, bacon and rosemary
Entrecote with a side of vegetables
Stuffed pork fillet on a white cabbage medley
Beef fillet with dried tomatoes and pumpkin
Beef steak with vegetables
Baked pork loin wrapped with prosciutto
Seared pork fillet on a bed of root vegetables
Sliced pork fillet with Parmesan
Veal fillet with asparagus
Veal fillet with green asparagus
Beef fillet steak with mushrooms and side dishes
Beef medallion with beans
Pork fillet wrapped in bacon with white onions
Lamb fillet with vegetables on a bed of risotto
Pork loin braised with vegetables
Beef fillet with vegetables
Beast fillet with red onions
Fish fillet wrapped in bacon on a lentil salad
Fish fillets and lamb fillets on a chopping board
An arrangement of veal
Roasted pork fillet
Pork filling with a chanterelle mushroom crust
Fillet of plaice with diced Serrano ham
Waffles with whitefish fillet and egg
Monkfish Italian style
Beef Wellington (fillet of beef wrapped in puff pastry)
String bag of white grelot onions
Garlic head
Pan Seared White Lake Bass on Bed of Rice and Vegetables
Fried cod fillet with parsley
Fried salmon and cherry tomatoes in frying pan
Fried salmon fillet and cherry tomatoes in frying pan
Hot-smoked salmon on a chopping board
Sole being filleted
Baked fish fillet with croutons and spring onions
Fried fish fillets in a pan
Salmon, herbs, tomatoes, olive oil and aubergine
Salmon Fillet with a Fish Cookie Cutter; White Background
Salmon Fillet on Cedar Plank
Plaice fillet on Serrano ham sauce
Fillet of sole in steaming basket
Fried salmon fillet with white beans in frying pan
Salmon with filleting knife
White Fish in Saffron Sauce
Salmon fillet with herb sauce (Thailand)
Salmon fillet with salsa
Salmon trout filled with tomato and sauce
Salmon fillet with cream sauce on spiced rice
Salmon fillet on basil foam
Fish fillet with a dill sauce and mange tout
Coley with tartare sauce on fork
Raw tuna fillet with salt and pepper on knife
Seared, seasoned tuna fillet (close-up)
Spicy salmon fillet on spinach
Gravlax
Fish fillet with vegetables and lemon sauce
Fish fillets in olive oil with capers
Coley with mustard sauce, vegetables and potato rosettes
Nigiri sushi with salmon on chopsticks and preserved ginger
Baked salmon fillet with a caper sauce
Cod with baked cherry tomatoes in a balsamic sauce
Grilled salmon fillet with vegetables and soy sauce
Salmon with salt (close up)
Breaded fish fillets with mayonnaise
Ceviche: fish fillet with coriander and peppers
Salmon fillet in cream sauce with thyme
Ceviche (marinated, raw fish) and popcorn
Steamed fish fillets
Salmon fish fingers with aioli
Raw salmon fillet with various spices, mustard and oil (seen from above)
Seabass fillet with cream cheese sauce