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Steaming carpet-shell clams

Mussels and carpet-shell clams

Shellfish with lime and thyme cooked in wax paper

Littleneck clams

steamed mussels

Pan-fried carpet-shell clams with haricot beans

Mixed seafood dish

Openning the scallops

Pan-fried scallops

Scallops a la coque

Dog cockle shellfish and Buccins ondes whelks

raw petoncle scallops

Selection of shellfish

Mussels stuffed with herbs

Cockles and carpet-shell-clams in casserole dish

Carpet-shell clams with diced bacon

Portunus,littleneck clams and Dublin Bay prawns

Cod and shellfish gratin

Littleneck clam,tomato and onion salad

Steamed clams with herbs

Scallops with ceps and leeks

Scallops with pleurotus mushrooms

Tagliatelles with cockles

Burn your finger cockles and mussels

Soft boiled egg

Spaghettis Vongole with carpet-shell clams

mussels with vegetables and creme fraiche

Mussels with pepper cooked a la plancha

Scallops with finely cut truffles

Scallops with seafood

Seafood Sauerkraut

Pepper stuffed with spicy bull's meat

Scallops with celery puree and pink grapefruit

Shellfish saute with herbs

Soft-boiled egg

Chickpea salad served in half an orange bell pepper

Many Opened Clams

Scallops with steam-cooked leeks

boiled egg

Scallops wrapped in chicory leaves,orange sauce

Bowl of Little Neck Clams with Fresh Herbs

Dog cockle shellfish

Chopping the verbana

Dicing the fruit

Marinated pork with cockles

Steamed sea bream with bay leaves

Steamed sea bream with bay leaves and tomatoes

Cockels

Whelks,sea snails

Whelk

Winkles on toast

Scallpos with hazelnuts

Three Stuffed Clams on a Plate with Squeezed Lemon Wedges

Spaghetti with clams, tomatoes, parsley and thyme

Cockles Marinieres with fine herbs

Littleneck clams stuffed with Serrano ham

Preparing Caldeirada in a heart-shaped casserole dish

Penne with shellfish

Shellfish saute with herbs

Soft-boiled egg and soldiers

Reblochon in salt crust

Artichokes filled with potato and salmon salad

Potato tortilla

Baked apple stuffed with chicken

aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)

boiled egg

Clams with herb sauce

eggs

Marinated thin beef fillets with sage and thyme

Whole roast duck with thyme and bay leaves

Chicken with pink garlic

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Clams in white wine with coriander, garlic and bread

Marinated sardines with thyme

Salmon cooked with lemon and thyme

Steamed clams in a white wine broth with garlic and herbs

Mushrooms with mojo hot peppers

Red mullet with thyme and grapes cooked in wax paper

cockles

Cockels

Cockels

Scallop in shell

Flay oysters

Queen scallops

Raw scallops

Egg with oyster

Mussels

Raw scallops

Scallops in their shells

Abalone shell

Scallop shells

flies on whelks

Whelk

Sea potato

Scallops

Oyster from Bouzigues

Mussel soup

crate of fresh mussels

Oysters

Buckwheat Pilaf with cockles and red onions

Zarzuela

Fish and shellfish zarzuela

Split peas with cockles

Spaghetti alle vongole (topic: shellfishes)

Trenette con le vongole (pasta with clams, Italy)

Taking the scallops out of their shells

Openning scallop shells

Preparing the mussels

scrambled eggs with dill and trout roe

Fresh Clams

Liter of mussels

Bowl of open cockles

Zarzuela

Plate of cockles and carpet-shell-clams

Fish tartare with dill and pink peppercorns

Lamb chops with summer vegetables

Tagliatelles with lemon

Gnocchi With Clams and Tomatoes

Cava and seafood Zarzuela

penne and clam salad with green pepper

Razor clams with prunes,kumquats and fresh herb mousse

Assorted seafood and shellfish

Selection of seafood

selection of shellfish (topic: shellfishes)

Clams

Clams mit gefullten Teigsackchen

Seafood Platter with Lobster, Corn on the Cob, Clams and Mussels

Scallops with mousserons

Mussel and cockle raviolis

armoricaine-style lobster (topic: Brittany)

Petoncle scallops with zucchinis and figs

Surmullet with fennel and shallot butter with saffron

Mussels with cauliflower

Littleneck clams

Monkfish and chorizo sausage kebabs

lamb chops with thyme and courgettes

Rabbit with lemon

Veal Paupiettes with green olives

Cod with haricot beans

Grilled artichokes with thyme and garlic

Zucchinis with Morbier

Stewed tomatoes marinated in olive oil and thyme

Loin of lamb and thyme casserole

Piece of pollack with steam-cooked spinach

Clams with herbs

Clams in herb sauce

Linguine with clams

Clams with lemon

Salmon with sorrel

Empty clam shells

Scallops with eggplants and cinnamon

Clams on a plate and next to it

boiled eggs

Linguine with clams and tomatoes

Stew with borage and clams

Clams with tagliatelle, basil and Parmesan cheese

How to make clams with white beans

Steamed clams with peas, fennel and parsley

Stew with borage and clams being made

Clams with herbs and white wine

Pasta alle vongole (Spaghetti with clams, Italy)

White fish,mushroom and courgette papillote

Scallops with ceps in their shells

Shellfish with ginger and pimentos

pasta with mussels (topic: mussels)

pasta with cockles, basil and peppercorns (topic: summer cooking)

Steamed Middle Neck Clams with Sprigs of Fresh Oregano

How to make stewed clams with peas, fennel and parsley

Clams in a herb sauce with white bread and wine

Littleneck clam mariniere

Cockle chowder

Pan-fried broccolis and cockles

Tagliatelles with cockles

fruit salad surprise in melon (filmed recipe: final)

Scallop flesh

Salt cod-spinach omelette

Raw salmon with herbs

cockles

Shellfish

Opening a scallop

Taking a scallop out of it's shell

Rincing a scallop under the tap water

scallops

scallops

scallops

Scallop with shell

Urchin

Mussel Cassolette

Cooked scallops

Small bowl of winkles

Scallops

assorted oysters

oysters and knife

oyster

mussels

Raw scallops on a chopping board

Oyster,fine de claire

cockles

petoncle scallops