写真素材の検索結果

Shellfish saute with herbs

Shellfish saute with herbs

Penne with shellfish

Fried fish and seafood

Carpet-shell clams with diced bacon

Pan-fried potatoes

Many Opened Clams

sauteed potatoes (topic : potato)

How to make clams with white beans

Gambas saute with lime

Spaghettis Vongole with carpet-shell clams

Shellfish with tomato and parsley sauce

Spaghetti with clams, tomatoes, parsley and thyme

Pan-fried Tellines

Saut

Turkey poult saute with mandarins

Stew with borage and clams being made

Linguine with clams and tomatoes

Trenette con le vongole (pasta with clams, Italy)

Steamed clams with peas, fennel and parsley

How to make stewed clams with peas, fennel and parsley

Linguine with clams

Clams with lemon

Paella with parsley pesto

Pan-fried Chinese artichokes

Pan of paella on wooden board

Pan-frying the scallops with paprika

Grilled mussels being made

Gambas and basil cooking in a wok

Mussels and carpet-shell clams

Steaming carpet-shell clams

Mussel and cockle raviolis

Sauteed clams with garlic and bread

How to make marinated clams

Tellin shellfish with garlic and parsley

Scallops with field thyme, sea salt and butter being fried in a pan

Pasta aglio e olio being prepared

Preparing Caldeirada in a heart-shaped casserole dish

caramelized petoncle scallops (topic: shellfishes)

Pizza vongole with garlic and basil

browning the polenta lozenges in the frying pan

Diced sauteed potatoes

raw petoncle scallops

Pan-fried potatoes with fried herbs

Lamb saute

Frog's legs saute with herbs

Assorted seafood and shellfish

Selection of shellfish

Cooking meatballs in a frying pan

Pan-fried squid with tomatoes

selection of shellfish (topic: shellfishes)

Squid with garlic and parsley

ハマグリのエスカルゴバターとフライパン

Dog cockle shellfish and Buccins ondes whelks

Paella decorated with mussels and prawns

Making bresaola rolls with soft cheese & frying fish diamonds

Pork saute with vegetables

Taking the scallops out of their shells

Spaghetti with clams

Spaghetti vongole in frying pan on cooker

Mussels in a vegetable broth being made

Cockles and carpet-shell-clams in casserole dish

Littleneck clam,tomato and onion salad

Adding chopped parsley to the frozen diced potatoes in the frying pan

Plunging freshly boiled herbs in a pan of iced water

Pork,vegetables and pineapple cooked in a wok

Parsley and parsnip soup with prawns being made

Paella with rabbit, shrimps, clams and mussels

Spicy spaghetti vongole with preserved lemons in a saucepan

Clams with tagliatelle, basil and Parmesan cheese

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Zarzuela

Buckwheat Pilaf with cockles and red onions

Shellfish with lime and thyme cooked in wax paper

Pan-fried chanterelles and ceps

Vongole with garlic and herbs in copper pan

Vongole with garlic and herbs in copper pan

Broccoli and cauliflower stir-fry

Clams with herb sauce

Raw salmon with herbs

Pan-fried mushrooms

Frog's leg and parsley butter Fricassee

Pan-fried kidneys with parsley, purple artichokes and gravy

Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background

Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background

Littleneck clams with garlic

Littleneck clams with citrus fruit mayonnaise

Fried fish with chard and kohlrabi being made

Breaded lamb chops

Fried fish and seafood

Spaghetti vongole with herbs

Spaghetti vongole with herbs

Spaghetti vongole with herbs

Stew with borage and clams

Pasta alle vongole (Spaghetti with clams, Italy)

Mussel stew with garlic and herbs

Scallop Escabeche with red shiso and vegetable tartare

Rombo con la rucola (turbot fillets with rocket, Italy)

Steamed clams in a white wine broth with garlic and herbs

Cockles Marinieres with fine herbs

Pan-fried chanterelles

Dog cockle shellfish

Sauteed vegetables with octopus

Littleneck clam mariniere

Browning the thinly chopped onions in a frying pan

Melting butter in a copper frying pan for the pasta

Garlic, Lemon and Parsley Shrimp in an Iron Skillet with a Fork

Saffron pilau with prawns

Petoncle scallops caramelized with kumquats

Asparagus a la flamande

シチュー

Dog cockle shellfish and whelks on seaweed

Chicken liver crostinis

Littleneck clams

Selection of seafood

Gedampfte Herzmuscheln (Close up)

Courgette noodles with cockles

Browning the diced bacon in a frying pan

Diced potatoes sauteed in a frying pan

Cooking the onions in a frying pan

Scallpos and leeks in curry sauce

Frying scallops

Scallops being fried in a pan

Cod and mussels in puff pastry being made

Fregola with mussels (ball-shaped Sardinian pasta)

Sauteed rice with littleneck clams and fried parsley

Tagliatelle con le vongole e la bottarga (pasta with clams and fish roe, Italy)

Sauteing meat in a frying pan

Pan-frying the shrimps

Flambeed shrimps

Flambeed shrimps

Shellfish in vegetable stock

Mussels marinieres with walnuts

Zarzuela

Covering the frying pan and leave to simmer

Browning the kidneys in a frying pan

Oven-baked red mullets with herbs

Steamed shellfish in aniseed and ginger stock

Steamed shellfish in aniseed and ginger stock

Pork and shellfish ragout (Portugal)

Shellfish stew with pork (Portugal)

Shrimp and parsley skewers

Fish and mussel stew

Cataplana (Shellfish and meat stew, Portugal)

Fish stew with shellfish and chorizo (Catalonia)

Mussels in broth

Prawns, Cajun style

Shrimps and bay leaves a la plancha

Spaghetti with shellfish on spoon and fork in dish

Roasted potatoes with parsley

Fried potatoes with bay leaves and parsley

Omelette with potatoes and parsley in a pan

Scrambled eggs with ham, pointed cabbage and parsley

Shakshuka in an iron pan with pita bread, paprika, tomatoes and parsley

Vegetarian pilaf

Bread roll filled with clams

Spaghetti alle vongole

Spaghetti vongole (Spaghetti with clams, Italy)

Spaghetti alle vongole (Spaghetti with clams)

Spaghetti alle vongole (spaghetti with clams, Italy)

Risotto with Venus mussels

Pasta alle vongole (Spaghetti with clams, Italy)

エスカルゴバター

Mussel soup with spinach, fennel and young garlic

clams

Rough Venus mussels with avocado and dill

Clams with herbs

Bowl of Little Neck Clams with Fresh Herbs

A still life featuring crustaceans, mussels and squid

Clams in white wine with coriander, garlic and bread

Steamed Middle Neck Clams with Sprigs of Fresh Oregano

Steamed clams with herbs

Clams in herb sauce

Clams in a herb sauce with white bread and wine

Clams with herbs and white wine

Prawns with vegetables and mango being made

Prawns and vegetables being fried (for spring rolls)

Pot of pasta, saucepan of tomato sauce, tomatoes and basil leaves on wood

Spaghetti con le vongole (Spaghetti with clams, Italy)

Fasulari farciti e asparagi selvatici (mussels with wild asparagus)

Fried beef medallion with butter and herbs in a pan

Stuffed littleneck clams and dog cockle shellfish

Sauteing ingredients for seafood stuffed omelette

Black pasta with squid and tomatoes

Couscous (Couscous with fish and seafood, Italy)

How to prepare pan-fried scallops

ハマグリのエスカルゴバター焼き

ハマグリのエスカルゴバター焼き

ハマグリのエスカルゴバター焼き

Spaghetti vongole with tomatoes and mushrooms

Pasta con le vongole (Spaghetti with clams & tomatoes)

Spaghetti alle vongole (Spaghetti with clams, Italy)

Spaghetti alle vongole (Spaghetti with tomatoes & clams)

Zuppa di vongole veraci (Clam stew, Italy)

Sauteed scallops with truffles

Open clam

Opened clam in front of a pan

Clams

Pan-fried gambas with garlic and Chinese noodles

Caramelised scallops with field thyme, red shiso cress and sorrel in a pan