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Raw salmon with herbs

Scallop and citronella soup

Green asparagus and salmon roll with herbs

Pea salad with a thyme-flavoured emulsion dressing

Mushrooms with whipped cream

Assorted sprout salad with French dressing

Scallop Carpaccio with raspberries and citronella

Small purple artichokes with diced Gruyere

Sardine and parsley pie

Petoncle scallop and zucchini timbale

Salmon with vegetables and herb foam

Clams with herb sauce

Littleneck clams with citrus fruit mayonnaise

Littleneck clams with garlic

Lumaconi stuffed with tomato,violets and basil

Curried carrot makis

Asparagus with dill sauce

Green vegetable terrine with herb sauce

Salmon with vegetables and herb foam

Artichoke salad served in half artichokes

Prawns in a dill and yoghurt sauce on puff pastry with lettuce

Shellfish with tomato and parsley sauce

Scallops with parsley emulsion

Tomato tartare

Green asparagus wrapped in Parma ham

smoked salmon and onion flower open sandwich

Salmon salad with cucumber and green tea sherbet ice

Salmon,artichoke and asparagus salad

Confit tomato spring rolls

Onion,carrot,beetroot and potato Mille-feuille

Scallops with artichokes

Salmon with herb sauce and green asparagus

Langoustines with chervil cream sauce

Herb ravioli with asparagus ragout and scallops

Chilled beetroot soup with chives

Small purple artichokes and a variety of dips

Rocket salad with anchoyade

chilled diced cod and cucumber with coriander

Green and white asparagus with alfafa

Scallops with green asparagus

White asparagus with smoked salmon, egg sauce & salad leaves

White asparagus with smoked salmon and egg sauce

Shrimp and pansy salad

lamb's lettuce and prawn salad

Three vegetable terrine

Fish and chervil loaf cake

Cooking the shrimps and the spinach

White asparagus with scallops, chicory and lamb's lettuce

scallop and avocado tartare with tarragon and lime (topic: raw tartare)

Black radish carpaccio

Bundle of asparagus with smoked salmon

Miso cake with beetroot sauce

Fried salmon fillet with ramsons crust & red pepper ragout

Zucchini with Rocamadour

Salmon carpaccio with asparagus salad and rocket

Littleneck clams stuffed with Serrano ham

Prawns in a dill and yoghurt sauce with lettuce leaves in a potato nest

Clams in herb sauce

Rough Venus mussels with avocado and dill

Mussel stew with garlic and herbs

Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint

Steamed shellfish in aniseed and ginger stock

Steamed shellfish in aniseed and ginger stock

Shellfish saute with herbs

Mussels and carpet-shell clams

Steaming carpet-shell clams

Surprise scallop

Scallop and ham mini skewer

Clams in white wine with coriander, garlic and bread

Asparagus

Red and yellow pepper terrines

Zucchini and herb savoury loaf cake

spaghetti courgette

Mozzarella and strawberry salad

crunchy fennel and mediterranean prawns with star anise

Cress and haddock salad

Cod with crispy potato crust, pesto and olives

Spaghettis Vongole with carpet-shell clams

Clams with vegetables in white wine sauce

Littleneck clam,tomato and onion salad

penne and clam salad with green pepper

White asparagus with smoked salmon, egg sauce & salad leaves

Garlic-flavored panacotta with raw ham and pesto

Salmon tartare with dill

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

spinach salad

young vegetable and herb thin pastry tart

Broadbean salad

Cream of pea and mint soup

Thin pastry onion tart

Carrot terrine

Spring vegetables with goat's cheese and herbs

Extra fine green beans

Spanakopita, spinach and feta flaky pastry (topic : flour)

Artichoke bases filled with soft boiled eggs

Faisselle with green pepper and cucumber and mint puree

individual onion and morel tarts (topic: mushrooms)

Asparagus Tempuras

Individual asparagus Flans with chive cream

sugar pea and diced bacon salad

Clams with herbs

Clams in a herb sauce with white bread and wine

Salmon and asparagus

Raw thick round salt pork fillet with vegetables

oyster with quail eggs and asparagus (topic: oysters)

Bowl of Little Neck Clams with Fresh Herbs

Clams with herbs and white wine

Mussel sauce with monk fish fillet and coriander

Veloute cress soup with fried wild salmon

Squid and clams with herb oil

Nasturtium and strawberry salad

Steamed clams in a white wine broth with garlic and herbs

Multicolored salad with spiny lobster

Scallops wrapped in chicory leaves,orange sauce

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Smoked salmon pate and cucumber salad

Boiled ham,courgette and radish open sandwich

Bass fillet with herb sauce and spring vegetables

White asparagus gaspacho with basil

Steamed Middle Neck Clams with Sprigs of Fresh Oregano

How to make clams with white beans

Artichoke leaves filled with mayonnaise

Pan-fried foie gras with edible flowers,fruit and herbs

Mixed salad with green asparagus

Green asparagus with french dressing

Artichoke base balls with mozzarella

Heart-shaped spinach,orange zests and almond Flans

Red mullet with black olives and basil cooked in wax paper

Red mullet fillets with rice cakes

Fish cake with herb sauce, lettuce and lemon

Spaghetti with tomato and lentil sauce and feta

Green asparagus and lumpfish roe savoury Charlottes in a luxurious decor

Pink and green salad

Hake dumplings with a herb sauce

Smoked brook trout on a stick in a cucumber and herb sauce

Vongole with garlic and herbs in copper pan

Vongole with garlic and herbs in copper pan

Spaghetti with clams, tomatoes, parsley and thyme

Many Opened Clams

Pizza vongole with garlic and basil

Pasta alle vongole (Spaghetti with clams, Italy)

Cold pea soup with crayfish and mint

White asparagus with cress and radish vinaigrette

Eggs in tarragon and mustard sauce

Asparagus in basil cream sauce

Polenta and chive gnocchi with a creamy mushroom sauce and salmon with a chive sauce

Salmon with a chive sauce and polenta and chive gnocchi with a creamy mushroom sauce

Poached trout with watercress sauce, asparagus and potatoes

Blue cheese panancotta,sun-dried tomatoes and rocket puree

Rocket salad

Medium soft eggs on herb yoghurt sauce with boiled potatoes

piece of salmon with tagliatelle carrots

Plain panacotta

Fennel Carpaccio with Espelette pepper and anchoyade

Pan-fried strawberries and cherry tomatoes with thyme

Minestrone

Radish and coriander salad (topic: summer salads)

Mixed corn salad

Artichoke hearts

Cucumber and mint salad

Artichoke salad

Vegetable tartare

Menezela

Zucchini and mint Flan

Red pepper and basil Souffle

Dublin Bay prawn timbale

Puff pastry case filled with monkfish and asparagus sauce

Shellfish saute with herbs

Spring Pea Veloute Shooters with Verbena Foam

Steam-cooked chicken salad marinated with herbs

Salmon purse filled with lemoned scallops

Variations of chickweed with aubergines and aerated chocolate

bean salad

Sliced green asparagus with Sechuan pepper sauce

Potato and pea samossas

thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)

Zucchini

Slicing a cucumber

Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)

Mini squid stuffed with goat's cheese and potatoes

Spelt flour,smoked tofu,black olive and rosemary savoury loaf cake

Basil cake

Spring vegetables with parsely sour cream and prawns

Croquettes with roast scallops,pumpkin sauce

Trout mousse with caviar and dill oil

Oysters with shallot sauce

Sole with saffron & lemon sauce on ramsons (wild garlic) risotto

Mediterranean fish soup with saffron

Carpet-shell clams with diced bacon

shoulder of lamb stew with tarragon gravy

Salad frieze

dandelion salad with red label Scottish salmon grilled with tarragon

Cheese and coriander filo pastry pies

Raw fish with vegetables

Dog cockle shellfish and whelks on seaweed

Stuffed eggs with cucumber, prawns and cress

Grilled scallops on asparagus

Green asparagus with herb sauce

Ramsons (wild garlic) pesto on crostini